QCL Signatures Series | Salmon Dip
The Holiday’s are quickly approaching and with them come the holiday get-togethers. Shake things up and wow your guests with this Salmon Dip recipe. It’s the perfect pairing for your holiday party.
Check out our signature Salmon Dip recipe below, and don’t forget to check back monthly as our chef’s create new recipes for you to enjoy your catch or Taste of B-Sea order.
MATERIALS
- 226g of room temperature cream cheese
- 125ml sour cream
- 15ml fresh squeezed lemon juice
- 2g fresh chopped dill
- 2g fresh chopped chives
- 5ml horseradish
- 120g of chopped smoked salmon
- Salt + Pepper to taste
METHOD
- Preheat oven to 350 degrees Fahrenheit.
- Cream the cheese using a mixer.
- Once smooth, add in sour cream, lemon juice, herbs, and horseradish and combine.
- Finally, add smoked salmon to the mixture. Taste and season to your liking.
- Place mixture into an oven safe dish, place in oven for 15-20 minutes or until dish reaches an internal temperature of 160 degrees Fahrenheit.
- Serve with crudité, crostini, or naan bread.
- Enjoy!
Don’t worry if you’ve moved through your delicious catch already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.
To learn more and to place your order, contact us | 1-800-688-8959