It’s hard to believe we’re already almost halfway through the 2024 season! If you’ve placed a Taste of B-Sea order for Spot Prawns give this recipe a try – Pairs perfectly with a glass of wine and a sun-filled patio!

Materials

• 500g Spot Prawns
• 45ml Coconut Flour
• x3 Large Eggs
• 440ml Coconut Flakes, Unsweetened
• 2g Garlic Powder
• 2g Smoked Paprika
• 2g Kosher Salt
• 1g Black Pepper

Method

1. Prepare 3 bowels for dredging prawns. One with whisked egg, one with Coconut Flakes, and the last with a mixture of the Coconut flour, Garlic powder, Smoked Paprika, and Salt + Pepper.
2. Dredge each Prawn in flour, then dip in egg, shake off the extra and finish by pressing in the Coconut Flakes.
3. Cook with your desire method, until golden brown
   1. Air fry for 2-4 minutes
   2. Deep fry for 2-4 minutes
   3. Oven bake for 4-5 per side in an oven that has been preheated to 200 degrees.
4. Serve and enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959