July 2023 - Queen Charlotte Lodge

As the Northwest winds start to settle down this week, the fishing continues to thrive.

With the odd kelp line rolling through being our biggest obstacle, the inshore Chinook fishing has been consistent, and with Coho still being caught at most points. Keeping your hooks in the water, as much as possible, has been key around the kelp beds at slack tides, while hog-hunting for the big one. Most anglers don’t need to travel far to get bites but weeding through the Pink salmon looking for Chinook continues to keep all anglers busy!

The slow moving flood tides give anglers plenty of opportunity to get out bottom fishing for longer periods, allowing most guests to get all of their halibut done in one trip offshore.

Outlook for the week – Overall we’re expecting light W to NW winds, mixed skies with sunny period with some of the largest tidal range of the year over the Tuesday full moon (.4 to 18.7ft).

With July in the rearview, the excitement continues to build as step into August. Here’s to incredible fishing and unforgettable memories!

Lead Guide, Chris Manning

While we are known for our access to some of the most sought-after salmon fishing grounds in the world, what QCL offers doesn’t stop there. Our fishing grounds are also home to rich bottom fish populations, offering our guests a multitude of fishing adventures all within one day.

In order to grasp the appeal to our bottom fishing grounds, you need to first know what makes bottom fishing “good”.

When targeting bottom fish – Halibut, Lingcod and Rockfish for example – anglers use topographical charts of the ocean floor to predict where fish are likely to live. These charts illustrate plateaus, troughs, and pinnacles (underwater mountains); which are what we refer to as structures. These structures are prime living locations for a variety of the bottom fish we target at QCL.

Our Fishing Grounds sit on the edge of an underwater shelf. At the edge of the shelf, depths drop rapidly from roughly 350ft to depths that plummet well below 700ft. This creates a concentration of bottom fish that venture onto the shelf for easier access to food sources and in turn, allow us the opportunity to fish these large numbers of fish. Additionally, this shelf allows for plentiful fishing without needing to travel extended distances or out into the open ocean; often the case when searching for good structure. Our grounds offer the ability to catch bottom fish from as close as the shoreline to a few miles offshore. Due to this, we often see Halibut and Lingcod being a bycatch when targeting salmon in shallow waters close to shore.

The structure of our fishing grounds also creates the unique ability to specifically target different bottom fish. For example, Lingcod are often found living amongst large rock formations and pinnacles, but Halibut are known to frequent large sand plateaus where they can easily camouflage themselves. Both locations offer ample opportunity to cross paths with both species but on our grounds, there are areas which support both types of bottom structure which results in precise targeting of each species.

An added benefit of our fishing grounds is that we have seen a steady increase in food sources such as herring and squid. They congregate around the underwater landmarks that Halibut, Lingcod and others are often found. Where there’s food, there’s always something around to eat it!

Behind each angler is a knowledge and passion for the sport they are partaking in, and we hope that with this knowledge your passion is ignited for your upcoming trip to QCL.

Every day fishing in Haida Gwaii is a totally new adventure!

We were off the dock at 7am. The wind was blowing from the northwest and the tide was ebbing. On the way out we encountered some 6-7′ waves but by the time we dropped in on the west bay of Bird Rock 1 all was good as we drifted with the waves.

Running a black gold inline flasher with a green hootchie on the port side… A green inline flasher with a spoon on the starboard… 3 Coho were in the boat by the time we drifted to the east bay of Cape Naden. As we rounded the the point, the port side the rod took a serious dip and the reel started to scream out line! 10 minutes later we had a beautiful 21lb Chinook salmon in the net! We rounded out the day with 3 more Coho and 1 more Chinook salmon. It was a fantastic day on the water.

Guide, Clint Lundie

If the 2023 fishing season will be remembered for any one particular thing, it’s very likely to be the shear abundance of fish! From the early masses of needlefish we’ve encountered inshore since May and the dense schools of herring now over the pinnacles and halibut grounds, it’s no wonder there are so many salmon around! Throughout the first half of the season we’ve been awash in feeding Chinook and Coho. These early fish have been smaller than the migratory version we’re more accustomed to, but they’ve more than made up for it with their aggressive nature and persistent hunger for whatever we put in front of them! Translation… our guests haven’t been sitting down much!

Now that we’ve passed the mid-point of the season, we’re seeing more of what we expect in July, with strong numbers of beautiful, chunky, 20-something Chinooks and those summer Coho are getting up into the 10 pound-plus class. The Tyee Bell is tolling every evening at the Bell Ringer in celebration of memorable catches… for larger salmon, halibut and lingcod.

Another observation is the interest that our guests are showing in all things ocean and fishery related. Whether it’s speculation on why so many “feeders” are inshore this summer, to questions about kelp beds and sea urchins, or the difference between resident and transient orcas… there’s a new level of awareness in the air. And it’s a good thing… we all have a role to play in protecting the health of the oceans and marine life and it starts with being interested. There’s much to learn and to understand and it’s exciting to share all of this with our guests who come to enjoy the QCL Experience every summer!

Duane Foerter

This past week, the North shores of Graham Island have been blessed by weather typical of July. With light to moderate winds, and a mix of sun and rain, guests have experienced a true Haida Gwaii summer.

Salmon fishing has been consistent throughout the season, with plenty of Chinook and Coho keeping rods bouncing, and the bell rings most nights! We’ve been happy to celebrate alongside more guests choosing to release these 30+ pound fish, recognizing their beauty and that their importance extends far beyond their meat!

Anglers have been finding Chinook on both tides, with the ebb tide producing at Cape Naden, Bird Rock 2, and Klashwun Point, and the flood producing at Bird Rock 1, Parker Point, Yahtz Bay, and the top side. Coho have been picked off all along our inshore waters, no need to leave the Chinook grounds to find them this year! While Chinook limits have remained at 1 per day and 2 possession, anglers have found themselves with some extra time to put towards bottom fishing. Plenty of “turkey” size halibut, those in the 90-126cm mark, have been caught by those willing to thump the sand and weed through the chickens. And for those brave enough to work the tricky reef structure, some sizeable rockfish and lingcod have been caught on flat water days. With some small tides this week, and mostly light wind in the forecast, it should be a fun and productive!

Tight lines!

Lead Guide, Liam Longacre

The fishing industry is subject to constant changes in regulations aimed at preserving fish populations and ensuring sustainable practices. Fishing lodges play a vital role in maintaining the delicate balance between anglers’ interests and environmental conservation. This article examines how a fishing lodge effectively handles fishing regulation changes, ensuring compliance, guest satisfaction, and long-term sustainability.

To effectively manage fishing regulation changes, a fishing lodge must stay well-informed. This involves establishing strong communication channels with regulatory authorities, such as fish and wildlife departments, and actively participating in industry associations. Regularly monitoring legislative updates, attending workshops, and engaging in discussions with other lodge operators help ensure QCL remains up-to-date on current and impending regulations.

QCL educates our guests about fishing regulations to foster responsible angling practices. Upon arrival, guests are provided with detailed information about local fishing rules, catch limits, size restrictions, and any recent regulatory changes. Lodge staff are knowledgeable about these regulations to answer guests’ questions accurately and help them understand the importance of adhering to the guidelines.

Establishing a cooperative relationship with regulatory authorities is crucial for our industry. By actively engaging with these entities, we can contribute to the decision-making process and provide valuable insights based on our experience in the field. Open lines of communication facilitate understanding of the lodge’s perspective and allow for our concerns to be addressed when regulations are being formulated or modified.

QCL can play a significant role in promoting catch and release practices to support sustainable fishing. By educating anglers about the benefits of releasing certain fish species, especially those in decline, the lodge can help reduce pressure on vulnerable populations. Implementing policies that incentivize catch and release, such as recognition programs and rewards for anglers who release fish, help us to encourage guests to participate willingly.

To ensure compliance with fishing regulations, QCL has implemented monitoring systems. By employing experienced guides and staff members familiar with local rules, we can monitor angling activities on the water, including catch numbers and sizes. By regularly reporting this information to regulatory authorities, the lodge can contribute to the assessment of fish populations and assist in the evaluation of the effectiveness of existing regulations.

Fishing lodges must maintain a high degree of adaptability and flexibility in response to fishing regulation changes. This involves regularly reviewing internal policies and procedures to ensure compliance with updated rules. Lodge management is prepared to modify fishing programs, adjust catch limits, or introduce new practices as required. Maintaining open communication with guests about any changes and explaining the reasons behind them helps foster understanding and cooperation.

Navigating fishing regulation changes can be a complex task. By staying informed, educating our guests, collaborating with regulatory authorities, encouraging catch and release, implementing monitoring systems, remaining adaptable, and engaging in conservation initiatives, we can effectively handle regulatory changes. This approach ensures the sustainable enjoyment of fishing for guests, the conservation of fish populations, and the overall success of our operation in the long run. By balancing the interests of anglers and environmental conservation, QCL can serve as responsible custodians of the marine resources.

As a note to all of our guests, we appreciate your assistance and understanding when it comes to maintaining all DFO regulations. Together, we can ensure continuity for all of us that love the adventure that is ocean fishing! Should you at any point have any questions, please reach out to our team and we will give you the most up to date information.

“Fish on!”

A common phrase in the QCL anglers’ vocabulary, defining the past trip here at QCL.

It’s halfway through the season and we’re seeing consistent action on the water. There has been plenty of opportunity to land Chinook, the majority ranging in size from 9-16 pounds. Complementing the fishing, we’ve seen tons of wildlife on the grounds. Nothing beats watching a whale show in-between bites!

Recently, our days have started with a windy ride through Virago Sound and these higher winds pushed plenty of bait in! A familiar tack amongst the guides is to cruise our way up to Klashwun Point, and do the “Haida Drift”, working points down to the Mazerrado Islands.

Starting our day with a trip up to a favourite of mine, Parker Point, we were met by a few other boats aiming for a release worthy fish like us. We began on the top side of Parker, worked our way on the inside tack, in about 50 feet of water, with lines set to 27 & 37 ft. Immediately we received a hit on the anchovy. This seemed to be a multi species tool, landing plenty of Coho, Chinook and the odd Chum or Pink. We later set off from Parker to the shores of “B1”, where there was consistent action with Chinooks (10-15 pounds). Within a short 5 hours on the water, we found ourselves limited out for salmon, occasionally even trolling up the odd Halibut within Cape Naden. With large unpredictable tides, bottom fishing and finding bait can be difficult in the beginning but is manageable as you stick it out.

Just as quickly as the day started, the bite slowed signally the time to head back to the Bell Ringer to swap stories with a cocktail in hand. Another good day of fishing in the Gwaii, with plenty more to come.

Guide, Wyatt Fulthorpe

^{These past few days of fishing have been fantastic.}

^{With fish being caught at every point by both anglers, mammals, and birds alike. The waters, still calming down from the rough seas a week before, were rife with bait as the wind and currents pushed schools of herring, needlefish, and clouds of krill onto our grounds. In the distance tail slaps rang out as Humpbacks and Gray whales celebrated full bellies at the surface, and Eagles could be seen swooping down between boats saving daring Coho from anglers’ lines. Towards the end of day, on Sunday, a pod of Orcas was spotted moving into our grounds, off of the face of Bird 2, along with several Humpback whales that were bubble feeding; making it tough for all to leave the grounds despite the chop that was being whipped up by the strong gusts of winds, still swirling off the coast as a new pressure systems pushed its way in.}

^{Despite challenging waters, and large tides, giant sea creatures of all shapes and sizes were being pulled up from the depths, with several large Halibut releases being called out over the radio as well as more than a few large Lingcod brought to the dock. For those that stuck it out onshore, battling through the constant flood of coho, and smaller chinook, large chrome hogs could be found from 20-40 feet on the downrigger.}

^{Suffice to say that there were a few extra dents added to the bell hanging in the Bell Ringer this past trip.}

^{Towards the end of day Sunday, with multiple hook ups on every pass, one such hog named Walter would bless the end of my line, off of Cape Naden, as we tucked our bow behind the point, right in the strike zone. Peeling out line, he raced against the rushing flood, out towards Bird One, only to be expertly brought near the boat several times. Full of energy, this continued for nearly twenty minutes until the fish decided he had had enough of teasing us, poked its head up out of the water, looked us in the eye, and spat our hooks directly back into the boat as if to remind us why we call it fishing, and not catching. While the pain of losing such a fish is palpable, witnessing it’s beauty and knowing it is still swimming out there to be caught tomorrow has me counting down the minutes until I can get back off the dock tomorrow.}

^{Tight Lines!}

^{Guide, Jaxon Jones}

Sometimes the fishing success of a day can boil down to the angler’s ability to capitalize on the smallest of windows. For us, this was no different. Our day started on the eastside, over at Cape Edenshaw. When we arrived just outside Piggie’s Bay, we were fortunate enough to be met by calm seas and the low sun showing promise of a warm afternoon. The report from the day before told stories of plentiful smaller Chinooks in this area, ranging from 8-12lbs on average; a perfect place to start the morning and get comfortable on the rods. We quickly had our first anchovy down and fishing at 35ft when, before we even had the chance to swing the second downrigger out, we had our first bite of the day. A brilliant battle resulted in some smiling faces, and the ultimate release of a healthy 10lbs Chinook. Our morning continued with similar sized fish every half an hour or so. A successful day, let alone a successful morning.

Our want for a warm burger pulled us across Virago Sound and towards Bird Rock 1. The Driftwood was peacefully anchored behind B1; my favorite spot on a strong flood tide. While we ate our lunch, a humpback whale moved into the other side of the rock, feeding, and rolling on what was suspected to be schools of bait fish being pushed in by the beginning of the tide change. With full stomachs we quickly made our way back into the boat and didn’t hesitate to have rods back in the water only a few feet off the bow of the Driftwood. It wasn’t long until we were into the action began. Chinooks could be seen like hungry tuna, splashing on the surface chasing balls of needlefish. The Humpback relentlessly circled the bay with an open mouth, gorging on all the bait that was helplessly being funneled into the bay by the flood tide. While we watched the ocean’s food chain come to life around us, the first rod went off. Moments later the second rod popped off the clip and the sound of the reel sent us diving for the rod. For the next 45 minutes we experienced one of the most phenomenal snap bites I’ve seen in my years of guiding. We fought double header after double header, pausing only long enough to rebait and sneak a peak at the show the Humpback was continuing to put on for us.

Just as fast as it began, the signs of the feeding frenzy quickly dissipated. The tide slowed, the birds flew back to shore, and the humpback slowly made its exit out of the bay. We finally had the opportunity to reflect on what we were just apart of.

Just another day in Haida Gwaii.

Guide Manager, Kyle Bell

And just like that, we’ve had another trip of first class fishing.

While salmon fishing the past week has continued to be consistent, we’ve seen success throughout our fishing grounds. Fish have been found at Green Point, all the way east to Cape Edenshaw. Weather has been the primary factor when choosing a spot, which we will see continue into the next week. Although fishing has been quite good throughout the day, the mornings have been noticeably more productive. If you’re not afraid of an early start, some incredible Chinook action has been found just as the sun has been rising. Enjoy the sunrise and the reason we are all here – tight lines!

Anglers have seen success with anchovies producing nice fish, likely due to the abundance of needlefish and sandlance spread throughout the grounds. If you find one of these bait balls, spend some time trolling anchovies and skinny G style spoons over top of it. No need to fish too deep, 27-37 feet has been the sweet spot.

The bell continues to ring as Tyees find their way onto lines and into nets. This weekend we saw a 39-pound Chinook for our young guest, Freddie M! Congratulations Freddie, what a thrill – Thanks for letting that big one go!

When it comes to bottom fishing, the big tides have created less than ideal conditions, but if timed properly at either end of slack, bottom can be found with not too much back trolling required. The flood tide has seemed to be most productive for halibut and lingcod. A herring tipped mud racker is all you’ll need to hook either.

Lead Guide, Jake Comrie

Kingfisher Report | July 31, 2023

The Fishing Grounds | Bottom Fishing

In order to grasp the appeal to our bottom fishing grounds, you need to first know what makes bottom fishing “good”.

Kingfisher Report | July 27, 2023

Kingfisher Report | July 20, 2023

Kingfisher Report | July 18, 2023

Adapting to Regulation Changes | A Fishing Lodge Approach

Kingfisher Report | July 14, 2023

“Fish on!”

Kingfisher Report | July 10, 2023

^{Suffice to say that there were a few extra dents added to the bell hanging in the Bell Ringer this past trip.}

It’s a Guide’s Life

Kingfisher Report | July 2, 2023

Happy Holidays!

QCL Signatures Series | Tom Yum Baked Lingcod

QCL Signatures Series | Seared Scallops with Romesco

Thank You | QCL Crew

A Wrap on 2024