We strive to push the boundaries when it comes to the level of service we offer and are always looking at new, exciting ways to make the QCL Experience more memorable than the last.
Experiencing fishing first class extends beyond the water into our dining room, with dishes that will create memories all on their own.
Our Food and Beverage team has been hard at work, all off-season, preparing for opening day, May 2024. To those that will be joining us this summer, we have come up with various new offerings for you enjoy!
When it comes to beverages, our team definitely knows how to build a well-rounded menu! On the wine front, we have kept several guest favourites around, such as Austin Hope Cabernet Sauvignon, while updating with some new options like 1 Mill Road Pinot Noir Rose from Naramata, BC. Other than our wine list, we have also updated our QCL cocktail recipes as well as the addition of a couple new canned beverages for our guests to sip on their day on the water.
Not only can we curate an excellent bar list for our guests, but the team has been busy tasting, sourcing and planning exciting new dishes for our guests as well. A few notable items to look forward to would be our Boursin Stuffed Chicken Supreme that will be served in the Main Lodge Dining Room or our Chorizo Hash Bowl that will be available for breakfast in the Main Lodge. Also watch out for our new Après Pêche snacks, exclusively at the Bell Ringer, after your daily fishing adventure.
Remote dining like you’ve never experienced before!
We are thrilled to share this piece of your QCL Experience with you.
