Currently we’re in full swing preparing for the 23rd season of operation at Queen Charlotte Lodge.

Each year at the end of our fishing season the Lodge is deconstructed, a process we call ‘rig-down’, as we prepare for the winter storm season. Things are taken-apart, packed away, and/or shipped down south for storage and maintenance. The reverse process of ‘rig-up’ is currently in full swing at QCL. A number of staff and contractors are already on property, working to prepare the Lodge for another fishing season. From painting and renovations, to bringing in and re-assembling the entire dock and water walkway systems, this is a very labour intensive procedure. Before long, the Lodge will be ready for yet another year full of fun and exciting memories!

Wondering what you should be excited about this season? Well, just for a little tease, here’s the highlight reel: (1) a newly renovated Driftwood, including the addition of The Hook Social House and a new food program that will be sure to have you watching the clock for lunchtime, (2) our third installment of QCL’s own cookbook available for purchase this year in the Gallery, (3) a new set of tasty QCL Signature Cocktails designed with your sipping needs in mind and (4) introduction of our amazing new Executive Chef, Kristy Isaak, and her feature menu; get ready to be spoiled!

We’re counting down the days to show you all these great improvements and changes! If you’re like us, opening day of June 7^th can’t come soon enough!