If you are a lover of seafood, like us, then you’ll love these Dungeness Crab Cakes. Our twist on a classic, turn your Taste of B-Sea order into this delicacy. Enjoy as an appetizer or as the main event.
Materials
- x2 large eggs
- 12ml mayo
- 7ml Worcestershire
- 2.5g Old Bay seasoning
- 60g finely chopped celery
- 60g finely chopped white onion
- 5g fresh, chopped parsley
- 40g Panko
- 500g of lump, crab meat
- Salt + Pepper
Method
- Sauté celery and white onion with a few drops of oil until translucent. Cool once ready
- Mix all ingredients together, season and a fry small amount in a pan to taste. Adjust seasoning as needed
- Form mixture into cake, to the size of your choice
- Sear both sides of crab cakes in an oiled non-stick skillet, until golden
- Finish in oven as needed (depending on size)
- Enjoy!
Don’t worry if you’ve moved through your supply of Dungeness Crab, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are OceanWise and come from some of the most sustainable fishers in the world using the most eco-friendly methods.
To learn more and to place your order, contact us | 1-800-688-8959