QCL Signatures Series | Ginger Soy Lingcod
We’re back with another Signatures Series recipe to wow your family or your guests. Our Back of House team has done an excellent job creating dishes that are easy to prepare and worth adding to your dinner lineup. This Ginger Soy Lingcod is a great addition to any plate.
Materials
- Lingcod Fillets | 4 x 170g
- Ginger Slices | x4
- Cooking Oil | 60ml
- Honey | 30ml
- Shallot, finely minced | x1
- Garlic clove, finely minced | x1
- Soy Sauce | 125ml
- Fresh cracked black pepper
Method
- In a wok, heat oil.
- Add ginger slices to the wok, lightly fry then discard.
- Place Lingcod in the same wok and sear for 5 minutes on each side. Remove the fish and keep warm.
- Add shallots and garlic to the same wok and saute slightly. Add honey and soy sauce and reduce until syrup. Pour over fish.
- Pour the sauce over the fish, paired with your choice of sides. Serve and enjoy!
Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.
To learn more and to place your order, contact us | 1-800-688-8959