QCL Signatures Series | Herb Crusted Halibut
The New Year is officially in full swing and we’re here to bring you another QCL Signatures Series recipe.
Straight from our Chefs to you, the Herb Crusted Halibut. This recipe is nostalgic for us, as it was featured on our Main Lodge A La Carte menu, many years ago. Who remembers it?!
Change up your weeknight dinner routine with this Herb Crusted Halibut – Pair it with your favourite side dish and a glass of white! A quick, easy and delicious meal made with your QCL catch.
Materials
- 4x 170g Halibut Fillets
- 65g Panko
- 20g chopped Parsley
- 15g chopped Dill
- 15g chopped chives
- 15ml Olive Oil
- 5g Lemon Zest
- 6g Salt
- 2g Ground Black Pepper
Method
- Preheat the oven to 375° F.
- Line baking sheet with parchment paper.
- Mix all ingredients, except the halibut, together.
- Pat dry halibut and lay out on baking sheet.
- Generously spoon the bread crumb mixture fillets and lightly press.
- Bake in the oven until crumb topping is lightly browned and fish flakes easily with a fork, approximately 10 to 15 minutes.
Serve and enjoy with your loved ones!
Don’t worry if you’ve moved through your delicious catch already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.