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June 25, 2024 Tayler Fuerst0

Located in the heart of the beautiful islands known as Haida Gwaii, find yourself surrounded by the beauty of the living rainforest – Our little slice of paradise.

While you may be here to experience fishing first class, you should make a point of exploring the surrounding Lodge environment. Naden Harbour hosts particularly rich ecosystems with several salmon streams, productive estuarine habitat and some impressive lowland coastal forest. The streams flowing into the harbour provide spawning grounds for 4 salmon species plus coastal cutthroat trout and Dolly Varden char.

As you walk the trails along these forest streams, it’s fascinating to consider the intricate web of life that you’ve entered. While these aren’t large rivers, most provide habitat for salmon to spawn in the fall, laying their eggs in the clean gravel. Salmon spawn only once and then they die right there in the river, providing a feast of nutrition for bears, martens, eagles, ravens, crows, gulls and many species on down to the plants. Spawning salmon actually bring back marine-derived nutrients (including Nitrogen 15) to the streams, from where all of these animals distribute the carcasses to become fertilizer. Trees benefit greatly from these nutrients – the marker for N15 is identifiable in core samples of large trees and can quantify historical cycles of feast and famine over hundreds of years!

Along the stream banks you’ll find wonderful examples of Red Cedar, Sitka Spruce and Western Hemlock that grow to massive proportions on Haida Gwaii. Red Alder is the prominent local deciduous tree that often establishes in openings cleared by fallen trees, providing a nursery environment for the giant conifers, particularly by fixing nitrogen in nodules in their root systems, which ultimately become available to all plants in the ecosystem. Growing in the moss-covered bark of these trees you’ll find the licorice fern, whose rhizomes (roots) are sweet-tasting and are widely valued by coastal peoples, including Haida, as medicine for colds and sore throats. The list of useful plant species in this forest is long and varied – best addressed in a separate post!

Along the streams you’ll also discover several bird species, some that stay year around and others that migrate with the seasons. While the eagles and ravens are prominent, look for charming songbirds like the Winter Wren, the Varied Thrush, Canada Warbler and the Golden-Crowned Kinglet! Explorers of the island forests are never bored!


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June 21, 2024 Tayler Fuerst2

For a month now guests have been arriving for the first class fishing adventure of their dreams – The 2024 season is in full swing! If you have joined us at the Lodge before, we can’t wait to see you again, and if it’s your first time, we’re excited to introduce you to the QCL experience!

In anticipation of your trip, our Concierge team will be, or has been, in contact with you to plan the finer details of your stay.

UNIQUE DINING EXPERIENCES

There will be no shortage of food during your trip, but we do have two optional dining hot spots available for our guests this summer, both available by reservation only. Don’t miss out and be sure to book your spot in advance! For those of you who have joined us before, don’t worry our chef’s have worked hard to reimagine these unique dinners.

{Reimagined!} The Buoy, a Japanese-Inspired Experience | This space is a perfect opportunity for guests looking for a one-of-a-kind special experience. Sit back and enjoy not only amazing eats and first-class service, but amazing forest views. Inspired by Teppanyaki, this semi-private dinner features our chef’s take on the traditional Teppanyaki meal with a West Coast twist.

The Bell Ringer Seafood Boil | Where East and West coast mix, the Bell Ringer Seafood Boil is our popular social dining experience on the dock. Indulge in an abundance of seafood including Lobster Tail and Dungeness Crab accompanied by our Prime Rib Bones and all the fixings. Enjoy dinner with a backdrop of the Lodge and Naden Harbour with a upbeat, lively atmosphere.

TWIN CREEK SPA + FITNESS CENTRE

Did you know that fishing can be relaxing to the mind and soul, but taxing on the body? Treat yourself, or your guest, to a relaxing treatment at our Twin Creek Spa; the perfect way to complete your fishing and adventure package!

Twin Creek Spa has limited availability each day and books quickly. We strongly urge that you book an appointment prior to your arrival. You can do so online at QCL Twin Creek Spa.

Should a visit to our Fitness Centre for a quick workout or our hot tub and sauna be top of mind – don’t forget your running shoes and swimsuit to take advantage of these amazing amenities.

 PERSONALIZED EXPERIENCE

Whether you are visiting with family, friends or treating employees or clients to a fishing adventure, there are many opportunities offered to go above and beyond for them. From meeting spaces, private dinners and events, fishing derbies, celebrations, to custom apparel, our hospitality team looks forward to adding these details into your stay.

Don’t hesitate to contact us today to review your trip and any special requests that you might have.

 

 


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June 20, 2024 Tayler Fuerst0

The northwest winds are finally here!

After a long couple of trips filled with southeasts, salmon fishing is slowly but surely starting to improve. We have been seeing Chinooks from offshore pinnacles, down deep, anywhere from 120ft to 150ft on the downrigger. Pink and Coho are seen more shallow using spoons, hoochies and plugs. Of course, the boats that are fishing inshore have seen some success, though not as action packed as the offshore troll but as the NW winds continue for the next few days that should shift.

Bottom fishing has been steady, with many nice Halibut and other bottom dwellers in the mix. Proof that if you work hard and jig hard, you’ll be rewarded!

Wildlife has been plentiful – Humpbacks, orcas and of course those pesky sealions. Black bears have been seen roaming the beaches regularly, so guests have been keeping their eyes peeled between bites!

Good luck to those coming these next few trips, let’s all do a fish dance!

QCL Guide, Max Hadrich


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June 16, 2024 Tayler Fuerst0

This past trip was a rare Haida Gwaii Gem, filled with relatively calm waters, sun, and an accumulating abundance of grey whales, orcas and humpbacks as the large mammals make their migration north in anticipation of one of the largest herring runs in recent years.

Despite the ample conditions, estimated returning salmon and herring numbers, onshore fishing has been tough due to a fairly constant south easterly wind causing both epipelagic and mesopelagic life to be either blown offshore or to seek shelter in deep water rock structures to find relief from the currents. This has lead to the majority of the fleet fishing out by the pinnacles for all of their needs. Despite the atypical fishing conditions there are plenty of salmon to be caught in deeper waters, but it is most certainly a numbers game that must be played in order to get the fish you want to keep.

However, there is a silver lining. As early runs of Coho are also starting to show up in the myriad of species to be caught offshore, allowing guests seeking their full limits to achieve their goals as long as they put their hours in.

Coho and Pink seem to be more common in the upper regions of the water column while Chinook are being caught as low as 150ft on the downriggers. Beyond that and some extremely aggressive halibut start being tossed into the hodgepodge of fish to be seen at the other end of your line. Some days it feels like the 71cm Halibut is the biggest aggressor in the Pacific Ocean.

Another added bonus is deep water Lingcod seem to have realized the abundance of smaller life attempting to hide down low, and have also moved in closer to our grounds, with many boats finding their Lingcod limit, and several large 30-40lb lings being caught this past trip alone.

This upcoming trip the weather looks like it is turning in our favour, as on the 15th it is projected to swing and start coming from the northwest, and will continue to do so for a few days. This is a change we are eagerly anticipating so that larger migrational Chinook can be more efficiently targeted across our points.

Anchovies and smaller spoons, replicating sandlances, or other needlefish species, seem to be working the best, with hoochies and squid taking a close second. But if the contents of the stomachs of fish being brought up from deeper waters is an indicator of what is to come, herring will soon be the go to.

QCL Guide, Jaxon Jones


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June 15, 2024 Tayler Fuerst0

The excitement is palpable as the fishing season kicks into high gear, with reels spinning and guides cheering on anglers from all over. The first few weeks have been a whirlwind of activity, showcasing why we’re so passionate about our career.

 

The QCL fleet has been in the thick of the action, with flurries of fish making their presence known earlier in the week, especially during the serene early mornings. Chinook salmon have been the stars of the show, boasting healthy numbers and sizes ranging from 8 to 15 pounds. As May transitions into June, we welcome the varied weather conditions of sun, rain, and south easterly winds, adding an extra element of excitement to our fishing expeditions.

 

Despite a mid-week wind pushing us towards Cape Edenshaw for a brief period, the waters have since calmed, and the fishing remains excellent, particularly during the transition from the early ebb tide into the flood. Prime spots like Cape Naden, Cape Edenshaw, Bird Rock 2, Parker Point, and Yatze Bay continue to produce impressive results, with anglers of all skill levels reaping the rewards.

 

The Chinook action has been fun, with guests experiencing success at various locations around QCL. While the timing of the action has been somewhat unpredictable, sticking it out in a chosen spot has proven to be the key to success. Both herring and anchovies, along with smaller spoons and Kingcandy lures, have been effective at depths ranging from 25 to 55 feet.

 

As more guests arrive, the excitement only continues to build, promising even more memorable moments on the water. Stay tuned for further updates as we navigate the thrills and triumphs of the QCL fishing season!

 

QCL Guide, Karly Barker


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June 12, 2024 Tayler Fuerst0

Summer is almost upon us, and with summer comes first class fishing trips and fish you can turn into delicacies. The warm weather of the summer calls for our chef’s salmon burgers, to be enjoyed on the patio with friends. Don’t forget to tell them how you brought this one into the boat, among your other fishing tales!

Materials

  • 650g of skinless salmon *This is a great way to use salmon scraps
  • 2 shallots, finely diced
  • 1 lemon, juiced and zested
  • 1 egg
  • 50g Breadcrumbs
  • 10g Pickles, chopped
  • 15g Capers, chopped
  • 2g Fresh Dill, chopped
  • 5ml Worcestershire sauce
  • 5ml Tabasco sauce
  • S+P to taste

Method

  1. Place salmon in a food processor or chop by hand. Pieces should be small, but not fine as you want to have chunks.
  2. Mix chopped salmon and all other ingredients together in large bowl.
  3. Scoop small spoonful of mixture in small pan with a few drops of oil and cook to taste, adjust seasoning and taste again
  4. Form salmon patties on small squares of parchment paper to ease transfer to cooking pan
  5. Heat large pan with natural oil of choice, sear both sides, and cook salmon patties until desired doneness.
  6. Serve on warmed bun with topping and sides of choice.
  7. Enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959


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June 11, 2024 Tayler Fuerst0

Fishing is not the only wonderful part of your QCL Experience.

While it’s often what brings us all together, QCL has developed into a first-class experience that extends beyond the rods. Much of your time on the water is looking along the coastline, taking in the marine ecosystem and wildlife that seemingly puts on a daily show for us.

Our waters are frequented by majestic marine mammals such as seals, sea lions, humpbacks, orcas and from time to time porpoises. While most hangout around the rugged coastline to sunbathe or hide from predators, you’ll often encounter them swimming alongside your boat.

And the wonders don’t stop there! Low tide reveals starfish, sea urchins and more. The dark rugged rocks teem with vibrant colours.

Seals

Harbor seals are the most abundant marine mammal that can be found in our waters. They spend their days hunting for fish and sleeping on the rocks throughout our fishing grounds. They are one of the smaller species of seals, weighing in at a maximum of 300 pounds. These seals are very common around the docks at our lodge, typically you can find 6-10 of them bobbing around the waters of our dock. During the summer months they give birth to their young, which can be seen swimming around our docks with their mothers. If you ever see the harbor seals at our lodge all tucked into shore; that is a good sign that there may be Orcas around as they are a favorite prey species for transient Orcas

Sea Lions

Steller sea lions spend their summers on the north end of Haida Gwaii where they congregate in large groups for the breeding season as well as feeding on the large populations of salmon and bait fish. You can either find them patrolling the waters of our fishing grounds in search of bait or sunbathing on the costal rocks. Stellar sea Lions are the largest species of seal in our North Pacific waters and the 4th largest species in the world with the males reaching up to 11 feet and 2,500 pounds.

Humpbacks

Humpback whales migrate north in the summers to feed in our cool productive waters after they spend their winters raising their young in the warmer southern waters. These whales can reach up to 60 feet and 36.3 metric tons. You can typically find them on the grounds searching for large schools of bait fish. They will often slap their tails, fins or fully breach out of the water as a way to communicate with other whales or as a dominance display towards rival whales. They are quite common on our grounds and it is important that we respect their space and insure that we shut our motors off when the whales are passing by to insure their safety and ours.

Orcas

Orcas can also be found hunting in our fishing grounds throughout the summers. These whales are actually the largest species of dolphin in the world measuring up to 27 feet and weigh up to 13,000 pounds. There are two ecotypes of orcas that we encounter on our fishing grounds, Transient and Resident Orcas. Resident Orcas specialize in hunting fish such as salmon and have been known to try and steal fish from anglers. These Orcas have a smaller home range and won’t venture far out of those ranges to hunt. Transient Orcas do not stay in a home range and will instead travel throughout the waters reaching from Alaska to the Oregon Coast. These whales specialize in hunting marine mammals such as seal, sea lions and even whale calves.

Starfish

Starfish used to be extremely common along all the shores of Haida Gwaii. Unfortunately, in recent years a disease called Sea Star Wasting disease has decimated the population starting in the early 2010’s. However, in the last couple of years we have seen the population slowly bounce back. This change has been most noticeable for us along the piers of our docks. In the last two years at low tide we have started to see the population of Ochre Sea Stars bounce back as more and more of them populate our docks. These creatures are extremely resilient and are even able to completely regrow limbs once they have been ripped off by predators. The Ochre Sea Star is the most common species of starfish that you will find in our waters and typically feed on snails, barnacles and muscles.

So the next time you’re on the water, take a moment to take in the beauty of your surroundings, before the reel screams and your next fish is on!


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June 3, 2024 Tayler Fuerst0

After welcoming staff mid-May to get things ready for our first round of guests, we finally made it! We’ve been saying it for months now, and though we’re only one week into the 34th season here at QCL, it truly is turning out to be the best season yet.

The Lodge has been filled with energy and already many exciting moments that won’t soon be forgotten. From the Northern Lights putting on a splendid show for the crew during “rig up”, to the Orcas visiting the dock on the first trip, the magic of the QCL Experience is in full force.

In typical Haida Gwaii fashion, the weather has provided a full range of conditions. The sun has shined, the rain has hit and when we’re sick of the grey, the sun does its thing and a rainbow appears just beyond the dock.

We have been fortunate to see favorable fishing conditions. Chinook fishing has been productive, with the majority of our guests experiencing multiple opportunities at some fresh and strong fish. The average size of Chinooks have ranged from 10 to 15lbs but we have seen some lucky anglers catching in the high 20s! Our biggest Chinooks of the season, so far, came a couple days apart from one another, both weighing in at 36lbs. Lastly, our bottom fishing has been productive with halibut and lingcod ranging from all sizes – Most notable being a 260lbs halibut and 47lbs lingcod. We are loving the exciting early fishery and look forward to seeing more as the season continues.

But fishing is not the only thing that makes your QCL Experience, all that it is. Each of our venues have come to life with guests enjoying the delicacies that our incredible team of chef’s create daily. The team in the Bell Ringer had a blast welcoming each guest as they return to the dock with stories of their day, kelp bongs have been flowing and the echo of the Tyee bell ringing has been almost daily. The Angler’s Club Lounge remains a favourite meeting place for most to grab a cocktail and warm up next to the crackling fireplace. The hot tub and sauna have also seen their fair share of use with even some brave souls taking cold plunges in Naden Harbour.

It’s hard to believe we’re only one week in. We cannot wait for you to arrive and experience this place we call home each summer. Here’s to many more incredible moments to come!


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May 30, 2024 Tayler Fuerst0

Things are in full swing up here in Naden Harbour!

As is typical for May, we’ve had a mixed bag of weather; sunshine, overcast and torrential downpour, sometime all within the same hour. Winds have been fairly tame out of the south east this past week, and look to be getting stronger for the upcoming week.

Guests arrived last Friday, and Chinooks, mostly in the 8-15 pound range. Anglers have been enjoying success at Cape Naden, Cape Edenshaw, Bird Rock 2 and Yatze Bay, however the timing of the action has been hard to predict, so picking a spot and sticking it out has been the key to getting into fish. Both herring and anchovies have been producing fish, as well as smaller spoons and Kingcandy lures, at depths of 25 to 55 feet.

The pinnacles have been the favourite spot for anglers targeting “chicken” halibut, but some guests have been having success by fishing their regular salmon spots a little deeper, and getting their halibut “on the troll”. The weekend trip did see two Tyees on the board, one at 36.4lbs, so there’s always the chance of a big Chinook salmon out there! Tuesday we saw our first Pink salmon of the season, which means the Coho should be showing up soon!

Lead Guide, Liam Longacre


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May 17, 2024 Tayler Fuerst0

Whether this will be your first visit to QCL, or your tenth, we know this time of year brings anticipation of a productive fishing and incredible memories.

Our Concierge team is working to connect with each group lead to ensure that your QCL Experience is planned to a tee. Let us worry about the details – arrive as you are and enjoy all the we have to offer.

As you await your trip, spend some time familiarizing yourself with common fishing terms and our Angler Orientation video. The below terms are frequently used on the boats and are a good starting point for those new to fishing to ensure you understand some of the basics upon arrival.

Right Rod to the Rock | When there are multiple boats fishing one particular point, we like to fish “right rod to the rock.” Meaning a boat that has its starboard side or has its right side of the boat closest to the shore, has the right of way to fish closest to the structure/kelp bed/shoreline. This helps to keep boat traffic moving smoothly while trolling and helps prevent boats and anglers from cutting each other off while trying to fish the inside pass.

Trolling | Trolling is a method of fishing where the boat is moving at various slower speeds while towing fishing lines. Most commonly to target salmon on our fishing grounds, your fishing lines can be attached to a downrigger or through the use of weighted rods in a style of fishing called mooching, to fish various depths.

Mooching | Mooching is a style of salmon fishing where lead weights, typically 4 to 10 oz’s., are attached to the fishing line, above the leader, to get the bait/hooks down to a desired depth. Mooching does not use downriggers and typically a cut plug herring is used as bait.

Back Rod | A back rod is used in the stern (back) of the boat as an additional or extra rod while trolling. Not attached to a downrigger, your backrod will have a banana weight or sliding weight attached to the fishing line above the leader. Commonly fished in the top 10 or 15 feet of the water column.

Jigging | A method of fishing used primarily for bottom fishing. A weighted lure, known as a jig, is dropped to the ocean floor , while attached to a fishing line, and is moved up and down by the angler using a fishing rod, to entice a bite.

Dummy Flasher / In-line Flasher | A flasher is a piece of fishing tackle used to attract salmon while trolling. A flasher can be used as a dummy flasher, where it’s attached to your downrigger line  or downrigger cannonball, using swivels and a few feet of thick monofilament or a flasher can also be used “in-line”, where the flasher is attached to one end of your fishing mainline and the other end attached to the leader line.

Pop the Clip | “Pop (or popping) the clip” refers to the motion of pulling your fishing line to release it out of the downrigger clip. There are a few methods to do this but the most common would be to reel your fishing line and rod tighter to the downrigger and while holding onto your fishing reel (to prevent line from spooling off of it), you lift the rod upwards to either set the hook on a fish or to bring in the line.

Let it go/Let it run/Hand off | Commonly said by QCL fishing guides, while their guest is playing a fish, these terms are used when a fish, most often a salmon, is trying to swim away from the angler and to prevent the line from breaking, one will take their reeling hand off of the reel, allowing the salmon to take line while still being hooked, which will tire the fish out. It should be noted that it is VERY important to still hold onto the fishing rod with your non reeling hand. “Let it go” does not mean let go of the rod.

Cut Plug | A presentation for salmon fishing using a herring as bait, where the head of the herring is cut off at certain angles, roughly 45 degrees and the ‘guts’ are removed. There are various ways to attach your hooks to a cut plug,  but the cut plug herring will imitate a wounded baitfish moving through the water.

Tyee | Tyee is most commonly a term for a Chinook salmon which weighs 30 pounds or more. Any guest at QCL who catches a Tyee, released or kept, rings the Tyee bell at the Bell Ringer, and later presented a celebratory pin.

As these are only a handful of the terms used when fishing, please let us know if there is anything else you want to learn! 

We’ll see you at the Dock!