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September 10, 2024 Tayler Fuerst0

Working remotely is the adventure of a lifetime.

Through the interview process and the months before departure, the anticipation and excitement builds. From the moment staff arrive at the South Terminal, to stepping onto the boat that will bring them to the red roofs and lush surroundings, the thrill of starting their next adventure runs through their veins. As everyone has the opportunity to meet and get settled, learn the ins and outs of their role, it settles in. This is real – The summer of a lifetime.

Staff life here is just as important as the guest experience, with fishing adventures, water sports and weekly events such as paint nights, beach clean ups and a variety of excursions to see the beauty that is Haida Gwaii. But it’s truly the friendships made along the way that make all the little things, the big things.

We always look for those who share our passion for delivering first class service, and the team that arrives at QCL every year to provide you, our guests, with the QCL Experience shares in this paradigm. Working off the grid for nearly four months is not for anyone, but those who accomplish it can look back on their time at QCL with fond memories.

No matter what role they’re in, each one of the QCL team plays an integral role in providing the platinum standard service we are known for. From Operations, ensuring you safely arrive and depart on the Helicopter, and maintaining our incredible infrastructure, to the Marine Mechanic team ensuring your boats are serviced and ready for your fishing adventure; the Back of House team, full of chef’s creating unique and memorable dishes for your meals, to the Front of House team providing daily housekeeping, limo service, and incredible service in our number of dining venues; the Dock team maintaining boats and preparing you for your day of fishing, to the Fishing Guides who are trained to keep you safe and guide you through the thrill of the catch.

From the warm welcome upon your arrival, to the disappointment when you have to leave, our staff love having you here to experience the magic that is QCL. It wouldn’t be possible without them, so here we are to say a huge thank you to our 2024 QCL Team. On behalf of the entire management team,, thank you for believing in what we do and providing all QCL guests with their adventure of a lifetime.

 

 


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August 31, 2024 Tayler Fuerst0

It is truly amazing how fast 3 months can fly by in Naden Harbour, it feels like just yesterday we were arriving for a week of training.

As we head into the final stretch of the season, big smiles are still to be found all around.

August has recently brought some sunny weather, and fishing has seen a great improvement after the extremely large tides experienced by the supermoon. During these large tides, the bite windows were smaller but anglers still managed to capitalize on opportunities, filling their boxes with both Chinook and Coho.

The majority are staying between Yahtze Bay, Bird 2 and Parker these days. It’s a welcomed change seeing boats find success at the inshore points again. Common depths inshore are between 25 and 45, depending on which spot you are at. Today a lucky angler was able to wrestle a large Chinook salmon at Parker Point and released it after being taped out to 40lbs. We love to see the big ones get to swim away!

Those fishing offshore for Coho, the Pinnacles, at common depths of 55 and 67, are working great. Even down as far as 100 can produce offshore Chinook and Coho. The odd especially big Coho, of 12+ pounds, are showing up and we’ve seen a few 14/15 pounders arrive at the Dock.

It will be sad to wrap up the 2024 season, it’s come and gone so quickly, but it’s been one for the books and even after a decade (plus) I still love every minute of it.

Can’t wait to see you all next year for more fishing first class.

QCL Lead Guide, Ryan Kelly


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August 28, 2024 Tayler Fuerst0

The doors close and a loud roar comes from the engine. The rotor above starts to spin. This is it, just a 10-minute ride and I am finally there. As we take off, the excitement starts to build. I had never been in a helicopter before now.

Ripping through the sky over an untouched part of the earth, and suddenly a large red roof is visible in the distance. With a friendly wave from all the staff and a firm handshake from the owners upon landing, I made it to QCL.

Down at the Dock, I was introduced to my guide and after a quick brunch, we were off.  Just a short ride to the fishing grounds, our lines were in the water. We were sitting there chatting when, out of the corner of my eye, a rod starts to move. I jumped up and pulled the rod out of the holder.

The world around me seemed to fade away as if myself and the salmon were the only ones around for miles. It runs, then I reel. It comes close to the boat, then runs again. Playing my first Chinook was a thrill and just like the fish on my line, I was hooked.

In between bites, you really start to notice the beauty of Haida Gwaii and all the wildlife that lives here. What sounded like a tire deflating really fast, came from behind us. A pod of Humpbacks had come to say hello.

Back at the Lodge, the attention to detail is very apparent. After a long day of working hard on the water, we were greeted with a smile and a hot towel. And at the Bell Ringer, where the Dock turns into a lively bar, weighed our catch while snacking on Apres Peche and cocktail.

DING! DING! DING! The bell began to ring. Someone caught a Tyee! Celebration erupted and the atmosphere couldn’t get any better.

Dinner was truly a fine dining experience. The food, the service, the ambiance was above and beyond. When at QCL, you can rest assured, you will not go hungry.

To say the Lodge exceeded expectations would be an understatement. For such a large operation it still is and feels like a family-run business. All staff worked together to give us the best trip possible. And let’s not forget all the fish coming home to share with friends and family.

The rotor is spinning again. 4 days just flew by and I can’t wait to come back. They say the QCL Experience is like nothing else, and I can attest to that after only my first visit.


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August 18, 2024 Tayler Fuerst0

Mid-August traditionally provides some of the most “summerlike” weather that we experience here, and this past week was no exception.

Warm sunny days on the water have lots of appeal; guests and staff alike were soaking it up with giddy smiles! The clear, full moon nights haven’t appeared to affect the fishing so much either. Chinook catches have been distributed quite evenly through the day, with some great fish taken from the Pinnacles, Parker Point, Cape Naden and Bird 2.

The small tides were certainly a factor for the anglers who love their bottom fishing, with it being easier to stay on top of your lines. Bottom fishing has been exceptional, many “chicken sized” halibut caught and guides such as Nolan and Jake have been bringing in huge Lingcod hauls. By the end of the trip most guests were pretty relaxed knowing that they had all the fish they needed and were content to just enjoy the gorgeous weather.

The weekend’s forecast looks like a mixed bag, with heavy winds from the Northwest that should bring in some fish. Tides are moderating now with small changes of 7-9 feet. All in all, shaping up for some good late season fishing.

Tight lines!

QCL Guide, Alex Ayling


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June 30, 2024 Tayler Fuerst0

Tides have been turning on the top side of Haida Gwaii.

With salmon migrating into our fishing grounds, whales and large pods of orcas have been spotted frequently. Life is becoming prevalent below the surface, signaling good things to come! Many boats have found some more sizeable Chinooks inshore with many coming off of quick snap bites. Things seem to be shaping up.

Coho are also starting to move inshore along with the very large tides we’ve been experiencing. Reports of many bites have come off the top portion of the water column in the past week. An example of this would be some boats finding fish along Green Point at the start of a flood tide, 75 ft of water, 37/47 on the riggers.

Whales have been feeding and are now giving off what seems to be a bit of a show at times. With both Humpbacks and Orcas around, you’re in for an incredible wildlife experience.

Bottom fishing at times this past week has been difficult due to the strong and large tides but large Halibut are definitely around.

Keep ’em tight, let ’em fight!

QCL Guide, Ryan Green


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June 15, 2024 Tayler Fuerst0

The excitement is palpable as the fishing season kicks into high gear, with reels spinning and guides cheering on anglers from all over. The first few weeks have been a whirlwind of activity, showcasing why we’re so passionate about our career.

 

The QCL fleet has been in the thick of the action, with flurries of fish making their presence known earlier in the week, especially during the serene early mornings. Chinook salmon have been the stars of the show, boasting healthy numbers and sizes ranging from 8 to 15 pounds. As May transitions into June, we welcome the varied weather conditions of sun, rain, and south easterly winds, adding an extra element of excitement to our fishing expeditions.

 

Despite a mid-week wind pushing us towards Cape Edenshaw for a brief period, the waters have since calmed, and the fishing remains excellent, particularly during the transition from the early ebb tide into the flood. Prime spots like Cape Naden, Cape Edenshaw, Bird Rock 2, Parker Point, and Yatze Bay continue to produce impressive results, with anglers of all skill levels reaping the rewards.

 

The Chinook action has been fun, with guests experiencing success at various locations around QCL. While the timing of the action has been somewhat unpredictable, sticking it out in a chosen spot has proven to be the key to success. Both herring and anchovies, along with smaller spoons and Kingcandy lures, have been effective at depths ranging from 25 to 55 feet.

 

As more guests arrive, the excitement only continues to build, promising even more memorable moments on the water. Stay tuned for further updates as we navigate the thrills and triumphs of the QCL fishing season!

 

QCL Guide, Karly Barker


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May 14, 2024 Tayler Fuerst0

We’re only a few weeks away from another season of first class fishing! Which means that soon enough you’ll be bringing your catch home to enjoy while sharing stories of your time on the water.

Prepare your Halibut with this Signature Series recipe before your trip, or after. Our chef’s have crafted this to enjoy at any point of the year, with your favourite side dishes.

Materials

  • 4x 170g Halibut Fillets
  • 2g Garlic Powder
  • 2g Paprika
  • 4g Salt
  • 1g Ground Black Pepper
  • 30ml Neutral Cooking Oil
  • 225g Butter
  • 1x Medium Lemon, cut in half

Method

  1. Mix spices together and use to season halibut fillets
  2. In large saute pan place halibut fillets down and sear both sides until both are golden brown, cook 2-4 minutes on each side.
  3. Remove fish from pan once ready, add butter into the hot pan and melt.
  4. Simmer butter for 1-2 minutes and then add juice of lemon.
  5. Simmer sauce for 2-3 minutes while stirring often.
  6. Plate the fish alongside your preferred sides and drizzle lemon butter over top of the Halibut.
  7. Serve and enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959


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March 13, 2024 Tayler Fuerst0

Our Back of House team has prepared another QCL Signatures Series dish for you to prepare at home! Whether you are enjoying with guests or family, this Chili Crab will enhance any dinner.

Materials

  • Dungeness Crab, broken down | 4
  • Shallots | 3
  • Ginger | 3-ince piece
  • Red Chilis | 3
  • Ketchup | 30ml
  • Shrimp Paste | 5ml
  • Cooking Oil | 30ml
  • Chicken Stock | 360ml
  • Rice Wine Vinegar | 30ml
  • Sweet Chili Sauce | 120g
  • Green Onion, chopped | 1
  • Butter | 50g
  • Soy Sauce | 30ml
  • Palm Sugar | 30ml

Method

  1. In a food processor, add shallots, ginger, red chillies, garlic, ketchup, and shrimp paste. Pulse until it combined, forming a paste.
  2. Heat oil in a wok over medium heat, add the chilli paste and cook for five minutes, stirring occasionally.
  3. Add the crab pieces into the wok and stir until they are fully coated. Allow the crab to absorb the flavours and colouring until it begins to turn red/orange in colour.
  4. Add the tomato puree, chicken stock, rice wine vinegar, sweet chilli sauce, soy sauce and palm sugar, then stir until combined. The crab should be fully orange by now. Place a lid on top, allowing the mixture to simmer for 15 minutes.
  5. Remove the crab legs and head, plating on a shallow dish.
  6. Add butter and green onion to the sauce and stir to combine.
  7. Pour the sauce on top of the plated crab, garnishing with cilantro.
  8. Serve and enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959


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February 26, 2024 Tayler Fuerst0

QCL is a paradise for anglers however, there is so much more to QCL than what is underwater. The next time you’re at the Lodge take a moment to look beyond the tides and take in the unique beauty Haida Gwaii offers above water.

A secret known only to those who are looking for it, the area is home to incredible bird-watching opportunities. With unique species hiding amongst the forest’s edge, shorelines, rugged coastlines and diving down below the tides.

A few of our favourites to keep a lookout for are:

  1. Eagle

Holding a special place here in Haida Gwaii, the Eagle is one of the most recognizable soaring through the sky and hanging out at low tide.

Powerful and beautiful birds of prey, you’ll find upon reaching maturity these birds are dark brown with a white head and tail. Featuring a beak, feet and irises that are all yellow in colour, with highly developed talons to pierce their prey. Known as opportunistic feeders, these birds can be found wherever they can find something to eat – Whether that is along the shoreline or diving into bait balls.

 

  1. Raven

Also, culturally significant to the Haida people, the Common Raven is an all-black passerine bird that has co-existed with humans for thousands of years. This species is among the smartest animals in the world and is highly regarded among mythology.

The Ravens found in Haida Gwaii are some of the biggest globally, due to the colder weather.  The iridescent plumage and dark brown irises that they feature are among a few of the distinguishable features. Look for these birds in trees along the coastline while out on the water.

 

  1. Red-Breasted Sapsucker

Don’t let the name deceive you, this beautiful bird is a part of the Woodpecker species that regularly drill holes in bark to find food. Your best bet at sneaking a peek at the vibrant red head and breast is to head into the lush, old growth forest. Most often spotted near ground level, you’ll see them feeding on insects tucked away into the bark of Spruce and Hemlock trees.

 

  1. Varied Thrush

A beautiful songbird that features a large, rounded head and a straight bill, and will most often be found amongst the trees. The male thrushes are dark blue-gray and rich burnt-orange with a soot black breastband and an orange line over their eyes., while females feature the same, but muted colouring. These beautifully coloured birds are mixed among the humid evergreens along the Pacific Coast.

 

  1. Black Turnstone

A small and short shorebird, the Black Turnstone can be found along the rocky outcrops forming our little piece of fishing paradise. Identified by the dark black and brown colouring with a white belly and bold patterns only visible in flight, the mature adult’s individual white stripes on each wing, with a mostly white tail.

 

  1. Rhinoceros Auklet

A favourite at QCL, so much so that we named one of our freight boats after it – the Auklet.

A seabird that is closely related to the puffin. Getting its name from the horned bill, this bird can be distinguished among the crowd through its cloudy gray colour, two white facial plumes and the thick orange-yellow bill.

An aquatic bird at heart, keep your eyes peeled while on the water as they are often in large flocks, swimming underwater as they chase prey.

 

  1. Tufted Puffin

Not as commonly seen but certainly a sight to behold if you do, the Tufted Puffin is one of two Pacific Puffin species. Sometimes called the Crested Puffin, this pelagic seabird is thriving with interesting facts – One of is that they nest mostly in deep burrows as it digs into cliff edges, they can get more than 1.5 meters deep.

Identify this bird by their long, pale yellow head plumes and intense red bill that offset the white face and black body. As they spend most of their lives on the open ocean, far from shore, Virago Sound is a perfect viewing spot.

 

  1. Black Oystercatcher

Camouflaged by their dark bodies, and only noticeable by their red orange bills and eyes, and pale pink feet, the Black Oystercatcher goes after marine organisms that are left unprotected when the shore is visible.

Another species with interesting facts – the Black Oystercatcher was first described as being “blood-footed” due to the pink colour of its feet.

 

9.  Harlequin Duck

Another beautifully coloured bird worth looking out for during your time on the fishing grounds is the Harlequin Duck, a small sea duck that boasts many names. With striking plumage, the males are easily identifiable boasting a slate blue body, a white facial crescent, spot chestnut crown patching/flanks and bold white strips. Females are brown with similar telltale facial markings as the male.

Like most ducks, they dive for aquatic invertebrates along the turbulent coastal waters. Keep a look out during the tide changes and wavy days as they favour white water.

 

10. Belted Kingfisher

Featured in our original logo, in 1991, the Belted Kingfisher holds a special place in not only our history but our hearts.

Blue-gray with a white band around the neck and under belly, the Kingfisher sports a large head with a shaggy crest. Females have a rusty band on their bellies, unlike the pure white and blue gray of males. Spending majority of their time perching along the edges of nearby water sources, these birds will hunt for small fish by hovering over the water and diving with their thick, pointed bill.

Around the Lodge, you can spot them when walking the trails and sometimes, they will perch amongst the trees on property. And if you look hard, you might even see a guest sporting a cap with the vintage logo.

These are only a few of the many birds that frequent Naden Harbour and Virago Sound. During your time at QCL, we encourage you to look beyond the tides, towards the skies to see how many you can identify.

Save this for reference and keep an eye out for what other adventures are yours for the taking while you experience fishing first class.


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September 6, 2023 Tayler Fuerst2

“And when we hear the call of the geese in the harbour, we know that it’s time to wrap it up for another season…”  That time has come!  We sent off our final group of guests yesterday, followed by a large portion of our crew.  Wow!  Is it ever a different place when they’re not here!

Our 33rd season at QCL was pretty epic.  We were able to welcome back quite a number of guests who’ve missed us over the past 4 years, as well as many newcomers who wanted to know what this place was all about. Our core group of QCL guests, whom we’re very fortunate to see almost every summer, were thrilled with many of the tweaks, both large and small, that we implemented this year.

Certainly, our new Coho Class of boats had to be a highlight for many, combining great functionality and performance with lots of comforts and convenience – for both guided and self-guided anglers.  New menu features and hospitality treats balanced out the program when our guests returned to the lodge at the end of the day.

Conversations among the guide team this past week were consistently positive about the fishing.  Huge volumes of feeding Chinook and Coho were present through the first half of the summer, and as the number of migratory salmon increased, the Tyee Bell was ringing more frequently every trip.  In short, it was busy on the boats!  Bottom fishing for halibut, lingcod and rockfish always balances out the fishing experience and provides a tasty variety of filets to enjoy at home.

But we have to say, at the end of every trip, and at the end of every season, what our guests always go out of their way to speak with us about, is essentially the QCL Experience.  That’s the very special combination of this amazing place and what people are able to do here, fully enveloped in the enthusiasm of our wonderful staff and the hospitality that they provide. That’s what puts a smile on everyone’s face up here.  We’re very thankful for the efforts of each of our team members and the continued support of our awesome guests.

We can’t wait to get back up here again next season and see you all again!