fishingfirstclass Archives - Queen Charlotte Lodge

QCL offers an unmatched fishing experience, providing anglers of all levels with the perfect combination of abundant fishing grounds, expert guidance, and first-rate equipment. Whether you’re chasing salmon or seeking a bottom-fishing adventure, QCL ensures that your maximizing your success on the water. Here’s why fishing with QCL should be on every anglers bucket list.

Unrivaled Fishing Grounds

At QCL, we’re privileged to fish in one of the most diverse and productive marine environments in the world. Our fishing grounds, nestled in the rich waters of Haida Gwaii, are a paradise. From the prime salmon runs to an abundance of bottom fish like halibut, lingcod, and rockfish, QCL provides a variety of fishing opportunities all in one place.

What sets our fishing grounds apart is not only the richness of the marine life but the structure of the ocean floor itself. The underwater shelf in our region creates a natural concentration of bottom fish, making it possible for anglers to catch species like halibut and lingcod without having to travel far from shore. Regardless of the fish you’re targeting, the waters are teeming with life, and our knowledgeable guides are ready to help you make the most of your time on the water.

Salmon Fishing | A Time-Honored Tradition

QCL is known for its exceptional salmon fishing. Our preferred method—downriggers—ensures your bait reaches the optimal depth for salmon, whether you’re fishing near the surface or up to 250 feet below. This technique, paired with top-quality bait like herring and anchovies, allows our guides to target the prime spots where salmon are likely to bite.

For those seeking an added challenge, we also offer artificial bait such as spoons, hoochies, and plugs, which are especially effective when targeting Coho. Artificial bait is a fantastic choice for faster action, allowing you to get your gear back in the water quickly, maximizing your chances of another bite.

Whether you’re a seasoned angler or trying ocean fishing for the first time, QCL provides all the tools, knowledge, and guidance you need to succeed. Our expert guides are not just here to show you where to fish—they’re here to teach you the best techniques and share their years of experience.

Bottom Fishing | A Hidden Gem

While salmon fishing gets the most attention, QCL’s bottom fishing program is an adventure all its own. Our bottom fish population is thriving, and with the strategic use of ocean topography, we are able to target species like halibut and lingcod with precision. Our fishing grounds feature diverse underwater structures, from large sand plateaus to rock pinnacles, which attract these species.

The steady increase in food sources such as herring and squid in our fishing grounds means there’s always something for the bottom fish to feast on. Whether you’re a fan of bottom fishing or just want to try something new, fishing at QCL might just offer the ideal environment to land your next trophy catch.

State-of-the-Art Fleet

Our commitment to your success extends to the equipment we provide. Over the years, we’ve carefully curated a fleet of top-of-the-line vessels to ensure your comfort and safety while on the water. Our fleet includes fiberglass Grady Whites and custom-built aluminum Bridgeview boats, each designed for stability and control in all conditions.

Whether you’re looking for the comfort of a sheltered cabin on a 28-foot Grady White or the open space and agility of a 26-foot Bridgeview center console, our boats are equipped with state-of-the-art electronics and powered by high-performance motors, ensuring a smooth and efficient ride on the waters of Haida Gwaii.

For those who prefer to fish on their own, our fleet includes self-guided options that have been a guest favorite for years.

Expert Guides and Support

Fishing at QCL is not just about catching fish—it’s about the experience. Our guides are passionate about the sport and committed to helping you have the best fishing adventure possible. Whether you’re looking for tips on how to present your bait or need help navigating the waters, our guides are there to support you every step of the way.

We also offer bait demonstrations for self-guided guests to ensure you’re prepared to fish like a pro. With years of knowledge accumulated from guiding anglers, our team is eager to pass on their expertise and help you succeed on your fishing trip.

The QCL Experience | Where Passion Meets Expertise

Fishing with QCL is about more than just the catch. It’s about the thrill of the experience, the camaraderie with fellow anglers, and the opportunity to immerse yourself in one of the world’s most productive and beautiful fishing environments. From the moment you arrive until your last pass by your favourite point, QCL ensures that every part of your fishing trip is unforgettable.

Are you ready to make your next fishing adventure one for the books? Book your trip with QCL today, and experience the best that Haida Gwaii has to offer.

At QCL, we often talk about the “QCL Experience” – a unique blend of world-class fishing, incredible landscapes, and unmatched hospitality that creates memories to last a lifetime. Whether you’re reminiscing about your last trip or planning your first, there are countless reasons why QCL is the place to be.

Here are seven standout reasons that set QCL apart from anywhere else:

Legendary Fishing

Our remote location gives us access to some of the world’s finest fishing grounds. The rugged shores of Virago Sound, with its rocky outcrops and hidden coves, provide the perfect environment for hungry, migrating salmon. And that’s not all – there’s also the opportunity to bottom fish. Pacific Halibut, with these giants reaching up to 400lbs!

Whether you’re just starting out or you’ve been fishing for years, our pristine waters and expert guides cater to all levels of anglers. Prepare for an adrenaline rush as you hear your reel scream and shout “Fish On!”

The MV Driftwood Experience

One of the most unique elements of the QCL Experience is the iconic MV Driftwood. Anchored in the middle of the action, the MV Driftwood serves as our hospitality hun on the water. Offering comfortable accommodation for 12 guests and a dedicated crew, the stately wood ship is one of a kind.

Whether you’re enjoying a sunrise over Cape Edenshaw or swapping fishing stories over lunch, the Driftwood provides unforgettable moments with unparalleled views.

First Class Service

The heart of our operation is, without a doubt, our exceptional team. Time and time again, QCL guests tell us that the warmth and hospitality received during their stay is what put their visit over the top. Our dedicated crew spends 100 days on property, always wearing a smile and ensuring your experience exceeds expectations.

From expert chefs and attentive housekeepers to skilled guides and helpful dock hands, every member of the QCL team is committed to delivering a first class fishing adventure. Whether you’re seeking luxury, adventure, or a perfect blend of both, we’re here to make it so.

The Bell Ringer Tradition

Where camaraderie of fishing is celebrated, the Bell Ringer is one tradition that every angler looks forward to at QCL. After a day on the water, guests gather for our Après Peche – a time to chat about the day’s catch and incredible moments experienced, complete with hot appetizers and drinks in hand.

The ringing of the Tyee bell signals the start of good times and even better stories as everyone comes together to toast a successful day.

Haida Gwaii – A Natural Paradise

From its lush forests and rugged coastlines to its abundant wildlife and rich cultural heritage, Haida Gwaii, the unspoiled paradise that is our home, offers a backdrop that is as breathtaking as it is unforgettable. Whether fishing, hiking along the shores, or simply taking in the views from the dining room, Haida Gwaii never fails to impress.

Gourmet Food & Beverage Program

At QCL, we believe the food and beverage is just as important as the fishing itself. Our approach is simple, to create distinctive dishes with the freshest of ingredients in the best of settings. And it’s not just about food – our beverage program offers a selection of craft cocktails, premium spirits, and an extensive wine list to complement your experience.

Whether you’re enjoying a quiet moment or mingling with fellow anglers, our culinary and bar offerings elevate every part of your stay.

Small Luxuries, Big Impact

Although we might be located in the middle of nowhere, we don’t skimp on luxury. We’ve brought five-star amenities to Naden Harbour to ensure that your stay is comfortable, relaxing, and indulgent. After a day on the water, unwind in Lodge hot tubs, the sauna, or pamper yourself with a treatment at the Twin Creek Spa.

These thoughtful details elevate and enhance your fishing adventure. At QCL, you can embrace the rugged beauty of nature without sacrificing comfort.

While words can’t fully capture the magic, these seven reasons offer just a taste of what makes QCL so special.

Ready to plan your next first class fishing experience? Get in touch with our Sales Executive team today, and let us help you create the trip of a lifetime!

Are you dreaming of experiencing fishing first class? We’re visiting the following tradeshows, come and meet us!

These events are the perfect opportunity to learn about the QCL Experience, ask questions, and start planning your unforgettable adventure. We specialize in making memories that last a lifetime, let us begin creating yours!

Our team will be on-site to showcase what makes QCL the premier destination for anglers and adventurers alike. Here’s where you can visit us:

Each tradeshow is a chance to connect with our passionate team, see stunning visuals and videos of what to expect, and learn how we create your lasting moments. Whether you’re a seasoned guest or considering your first trip, we’d love to meet you and help bring your dream adventure to life.

Plus, we have an exclusive giveaway only for those who visit the booth and the opportunity to book your trip on the spot. Don’t miss out!

If you can’t make it to a tradeshow, no worries! Contact our sales team at 1-800-688-8950 to start planning your trip.

We can’t wait to welcome you!

There’s something about sharing a meal with those you love, especially if you’ve prepared it yourself. Now pair that with this incredible seared scallop recipe, and it makes for an amazing dinner to send off the summer.

Materials

Romesco

60g Raw Hazelnuts
54g Slivered Almonds
1 small can | Diced Fire Roasted Tomatoes, drained
1 small jar | Roasted Red Peppers, drained
3 Garlic Cloves
30ml Sherry Vinegar or Red Wine Vinegar
2g Smoked Paprika
2g Kosher Salt
75ml Olive Oil

Scallops

10 large Scallops, of choice
Few knobs of Butter for basting
Salt + Pepper, to taste

Method

Toast nuts in dry pan
Place toasted nuts and remaining romesco ingredients in a food processor, pulse until smooth
In a hot skillet, sear scallops on both sides
After a hard sear, place butter in pan and baste scallops
Nicely smear the romesco on your plate, top with warm scallops
Enjoy!

Working remotely is the adventure of a lifetime.

Through the interview process and the months before departure, the anticipation and excitement builds. From the moment staff arrive at the South Terminal, to stepping onto the boat that will bring them to the red roofs and lush surroundings, the thrill of starting their next adventure runs through their veins. As everyone has the opportunity to meet and get settled, learn the ins and outs of their role, it settles in. This is real – The summer of a lifetime.

Staff life here is just as important as the guest experience, with fishing adventures, water sports and weekly events such as paint nights, beach clean ups and a variety of excursions to see the beauty that is Haida Gwaii. But it’s truly the friendships made along the way that make all the little things, the big things.

We always look for those who share our passion for delivering first class service, and the team that arrives at QCL every year to provide you, our guests, with the QCL Experience shares in this paradigm. Working off the grid for nearly four months is not for anyone, but those who accomplish it can look back on their time at QCL with fond memories.

No matter what role they’re in, each one of the QCL team plays an integral role in providing the platinum standard service we are known for. From Operations, ensuring you safely arrive and depart on the Helicopter, and maintaining our incredible infrastructure, to the Marine Mechanic team ensuring your boats are serviced and ready for your fishing adventure; the Back of House team, full of chef’s creating unique and memorable dishes for your meals, to the Front of House team providing daily housekeeping, limo service, and incredible service in our number of dining venues; the Dock team maintaining boats and preparing you for your day of fishing, to the Fishing Guides who are trained to keep you safe and guide you through the thrill of the catch.

From the warm welcome upon your arrival, to the disappointment when you have to leave, our staff love having you here to experience the magic that is QCL. It wouldn’t be possible without them, so here we are to say a huge thank you to our 2024 QCL Team. On behalf of the entire management team,, thank you for believing in what we do and providing all QCL guests with their adventure of a lifetime.

The doors close and a loud roar comes from the engine. The rotor above starts to spin. This is it, just a 10-minute ride and I am finally there. As we take off, the excitement starts to build. I had never been in a helicopter before now.

Ripping through the sky over an untouched part of the earth, and suddenly a large red roof is visible in the distance. With a friendly wave from all the staff and a firm handshake from the owners upon landing, I made it to QCL.

Down at the Dock, I was introduced to my guide and after a quick brunch, we were off. Just a short ride to the fishing grounds, our lines were in the water. We were sitting there chatting when, out of the corner of my eye, a rod starts to move. I jumped up and pulled the rod out of the holder.

The world around me seemed to fade away as if myself and the salmon were the only ones around for miles. It runs, then I reel. It comes close to the boat, then runs again. Playing my first Chinook was a thrill and just like the fish on my line, I was hooked.

In between bites, you really start to notice the beauty of Haida Gwaii and all the wildlife that lives here. What sounded like a tire deflating really fast, came from behind us. A pod of Humpbacks had come to say hello.

Back at the Lodge, the attention to detail is very apparent. After a long day of working hard on the water, we were greeted with a smile and a hot towel. And at the Bell Ringer, where the Dock turns into a lively bar, weighed our catch while snacking on Apres Peche and cocktail.

DING! DING! DING! The bell began to ring. Someone caught a Tyee! Celebration erupted and the atmosphere couldn’t get any better.

Dinner was truly a fine dining experience. The food, the service, the ambiance was above and beyond. When at QCL, you can rest assured, you will not go hungry.

To say the Lodge exceeded expectations would be an understatement. For such a large operation it still is and feels like a family-run business. All staff worked together to give us the best trip possible. And let’s not forget all the fish coming home to share with friends and family.

The rotor is spinning again. 4 days just flew by and I can’t wait to come back. They say the QCL Experience is like nothing else, and I can attest to that after only my first visit.

We’re nearing the tail end of the 2024 fishing season in Area 1. Following a bout of strong Northwest winds, the final weeks have shaped up with calmer seas and a welcome touch of sunshine.

Inshore Chinook fishing has been a bit challenging, but patience and the right timing have occasionally paid off with some impressive catches. Despite the slow pace, this “Hogust” has still yielded some notable fish, including a 45-pounder, a 37-pounder, and a 36-pounder, with a few others inching towards the Tyee range.

On a brighter note, larger Coho in the 10lbs+ range are becoming more common offshore. So, while inshore action might be slow, there are still plenty of opportunities for a memorable fishing experience.

Here’s to making the most of the remainder of the 2024 season. Tight lines and cheers to a fantastic end of summer!

QCL Guide, Sebastien Archambault

Mid-August traditionally provides some of the most “summerlike” weather that we experience here, and this past week was no exception.

Warm sunny days on the water have lots of appeal; guests and staff alike were soaking it up with giddy smiles! The clear, full moon nights haven’t appeared to affect the fishing so much either. Chinook catches have been distributed quite evenly through the day, with some great fish taken from the Pinnacles, Parker Point, Cape Naden and Bird 2.

The small tides were certainly a factor for the anglers who love their bottom fishing, with it being easier to stay on top of your lines. Bottom fishing has been exceptional, many “chicken sized” halibut caught and guides such as Nolan and Jake have been bringing in huge Lingcod hauls. By the end of the trip most guests were pretty relaxed knowing that they had all the fish they needed and were content to just enjoy the gorgeous weather.

The weekend’s forecast looks like a mixed bag, with heavy winds from the Northwest that should bring in some fish. Tides are moderating now with small changes of 7-9 feet. All in all, shaping up for some good late season fishing.

Tight lines!

QCL Guide, Alex Ayling

If you are a lover of seafood, like us, then you’ll love these Dungeness Crab Cakes. Our twist on a classic, turn your Taste of B-Sea order into this delicacy. Enjoy as an appetizer or as the main event.

Materials

x2 large eggs
12ml mayo
7ml Worcestershire
2.5g Old Bay seasoning
60g finely chopped celery
60g finely chopped white onion
5g fresh, chopped parsley
40g Panko
500g of lump, crab meat
Salt + Pepper

Method

Sauté celery and white onion with a few drops of oil until translucent. Cool once ready
Mix all ingredients together, season and a fry small amount in a pan to taste. Adjust seasoning as needed
Form mixture into cake, to the size of your choice
Sear both sides of crab cakes in an oiled non-stick skillet, until golden
Finish in oven as needed (depending on size)
Enjoy!

Don’t worry if you’ve moved through your supply of Dungeness Crab, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are OceanWise and come from some of the most sustainable fishers in the world using the most eco-friendly methods.

To learn more and to place your order, contact us | 1-800-688-8959

Becoming a fishing guide isn’t just a career choice; it’s a testament to one’s patience, passion, and love for the sport.

Many people often ask me, “Why do you want to be a fishing guide?” and for me, the answer is simple. It’s the thrill of the fight and the mystery of not knowing what’s at the end of your line.

The Thrill of the Fight

There’s an indescribable excitement that comes with fishing. Every tack holds the promise of a new adventure. The moment you feel that tug on the line, your heart starts racing. Is it a giant salmon or a feisty halibut? The anticipation and the battle that ensues is what makes fishing so exhilarating. It’s a dance between you and nature, a test of skill, patience, and perseverance.

For me, becoming a saltwater fishing guide is more than just pursuing a passion—it’s about loving your job. I come from a long history of fishing guides and growing up, my family spent countless hours on the water, sharing stories, teaching techniques, and instilling in me a deep respect for the ocean and its inhabitants.

Learning from the Best

I’ve had the privilege of learning from the best—my family, co workers and even guests. They’ve taught me everything I know about fishing, from tying knots and reading the water, to understanding fish behavior and mastering the art of patience. These skills, passed down through generations, have shaped me into the angler I am today.

Inspiring Stories

One of my most cherished memories is of my grandfather, a seasoned fishing guide, recounting the tale of the “one that got away.” His eyes would light up with excitement as he described the massive fish that put up an epic fight before finally breaking free. These stories, are told by so many, filled with passion and adventure, ignited my desire to create my own.

The Journey Ahead

As we all embark on this journey to become a saltwater fishing guide, I know I get to carry with me the wisdom and experiences of my family. I’m excited to share my love for fishing with so many guests, to teach them the skills I’ve learned, and to create unforgettable memories on the water.

Becoming a fishing guide is not just about the thrill of the catch; it’s about the journey, the stories, and the memories of others that lives on through each and every fish. For me, it’s about following in my family’s footsteps and continuing the tradition of sharing the joy of fishing with others.

Tight lines,

QCL Guide, Karly Barker

Older Posts

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7 Reasons QCL is the Ultimate Fishing Destination

Explore QCL | 2025 Tradeshows

QCL Signatures Series | Seared Scallops with Romesco

Thank You | QCL Crew

My First QCL Experience

Kingfisher Report | August 27, 2024

Kingfisher Report | August 18, 2024

QCL Signatures Series | Dungeness Crab Cakes

Becoming a Guide

Experience Fishing, First Class

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Happy Holidays!

QCL Signatures Series | Tom Yum Baked Lingcod