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August 25, 2021 Duane Foerter0

We’ve been treated to some stunning moonlit nights up here for a change!  You don’t realize how seldom you see the moon until it just appears one night.  We’ve sure enjoyed it, but the big tides that come along with a full moon have a more dramatic effect.

Late August salmon fishing is typically divided between hunting along the rocky shores and kelp beds for big Chinooks or exploring the offshore tidelines for schools of migrating Coho.  The Chinooks prefer the protective cover and like to feed during the slack periods around tide changes or they’ll often cruise the current seams and tidelines picking off baitfish getting pushed around by strong tidal flows.  Tide swings of up to 16 feet this week have definitely provided those conditions!  But our guides and guests have been quite successful at finding them – the Tyee Bell has been fairly noisy in celebration! QCL guest Spencer A found a big beauty over at Slab Rock yesterday with guide Tristan O’Brian, who quickly taped the Tyee out to 43-pounds before releasing it to continue its journey to the river.  Tim G landed a similar prize off Bird Rock 1 which tipped the scale at an even 40.  Jeremy K released a 37-pounder at the Mazzaredos last week with guide Ryan Borschneck and Mike A boated a 35 with guide Colten Mochizuki off Parker Point.  Nico B didn’t make any mistakes battling his first big salmon on the weekend and celebrated at the Bell Ringer with his friends and guide Logan Allen, joining the QCL Tyee Club with a stunning 42-pound Chinook.

Offshore fishing has been no less productive, though the large number of Pink salmon passing through lately has certainly kept anglers out of their seats!  Coho have been found mainly out over the Pinnacles and on the halibut grounds.  We’re finally starting to see some of those larger, chrome bright Cohos that many of us get so excited about!  Bottom fishing times have to be carefully planned during these big tides and our guide team have that schedule very well dialed.  Most everyone manages to get their limit of halibut, and many are finding some of the larger “overs” in the 25-50 pound class, which is quite a thrill, and a serious workout! We haven’t been finding as many “barn doors” in the past couple of weeks but that will change next week when tide swings mellow to just 6 to 7 feet.

With September just around the corner, keep in mind that we’ve extended our 2021 season by 2 trips – adding a Monday-Friday trip – September 6-10 and a final weekend trip September 10-13.  There’s been so much demand this summer – everybody is loving the opportunity to escape and kick back up here at The Lodge!  If you can find a way, you should seriously consider jumping on one of these September trips – it’s absolutely the best way to finish the summer!


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August 17, 2021 Duane Foerter0
Getting ready to open for our 2021 season, one major consideration was having our staff vaccinated to ensure their safety and that of our guests and the community.  With some effort on everyones part, we’re proud to say that we got it done before they came up to the lodge.  But we’d only been open a few days when we realized that the “second jab” would come due for each of them all throughout the summer.  Of course, in a location as remote as Naden Harbour, mobility is a major challenge, but we had to find a solution.
 
Thankfully for us, that solution was provided with the ultimate in care and professionalism by a wonderful team of nurses and doctors from Northern Haida Gwaii Hospital and Health Centre in Masset. Preparations were all made in advance and the medical team was picked up and delivered to the lodge where they set up their makeshift vaccination clinic in the Totem House lounge.  Over the 8-hour schedule we managed to provide that critical second dose of vaccine to more than 100 of our staff from every department.  The nurses even did live updates to the database so every staff received a notification confirming their vaccination.  We pride ourselves on service and can happily verify that this team from Masset went above and beyond to take care of our staff… top shelf!  Thank you so very much!

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August 15, 2021 Duane Foerter0

QCL anglers have enjoyed the best of both worlds recently with a return to our traditional summer westerlies but avoiding those big water days that can restrict access to the fishing grounds.  The salmon action has been quite consistent with anglers fishing all their favourite spots from Green Point all the way back to the Mazzaredos.  Bigger tides over the past week have helped to turn on “the bite” at various times of day and our guests are having good success with Chinook catches inshore.  While we’re still seeing lots of teen-sized feeders there have definitely been more twenty-somethings and Tyee-class fish in the mix. The stretch of awesome Virago Sound shoreline from “the Mazz” around to Bird 2 has turned out a lot of good fish this season, especially over the past 10 days.  Tim C, with his QCL guide Shawn Breau, did the dance with a powerful big Chinook at the Mazz last night before Shawn was able to get the net under it and finally have a good look.  Tim knew this fish had to get to the river and easily decided to let him go.  A couple of quick pics and Shawn soon had this beauty back on its way.  Great work guys – Congratulations Tim!

The Tyee bell has certainly been noisy this week with quite a few big fish being celebrated, some released and some coming back to the dock.  Reports of huge halibut catches are down recently with the bigger tides being a factor, but everyone is getting out to pick up some nice keepers to take home. The average is still around 15 pounds but we’re seeing several chunky ‘buts between 30 and 60 pounds on the scale every trip.  Coho fishing has come on strong in the offshore waters and it doesn’t take long to pick up a few nice ones.  We’re finding them from the 100 foot line all the way out to the Pinnacles and 250+ feet of water, fishing down 40-60 feet seems most consistent.  Coho in the double-digits are becoming more common now and Scott N boated a beautiful 14-pounder last week, so those amazing & feisty Northerns are starting to show up.  They have a huge fan club and we can’t wait to see more!


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August 8, 2021 Duane Foerter0

With the morning light just starting to dawn, my guests and I decided to leave the dock as early as possible. But we weren’t alone and one quick boat steered towards our fishing spot of choice. Fortunately they changed their minds and we got there with the spot untouched. With a purple dawn barely broken and not a breath of wind disturbing the waters, a magic hour was upon us. Our lines not yet in the water, we knew the bite was going to be swift upon us. “First boat, first pass!” I said to my guests. The first salmon we hooked immediately but she slipped the hook after steaming sideways next to the boat. We reset our lines and although there was a wait, we boated two nice Chinook salmon! Streaks on the sonar, calm water and the laughter created by the odd salmon biting our gear set the tone for the day. Excited to capitalize on our time on the water, we took advantage of a to-go order on the lunch boat, the M.V. Driftwood. Loaded with hot burgers cold beverages on the boat, we fished the day away, enchanted by the surrounding trees, waves, and rocks offered by the northern coast of Graham Island. Don’t worry, we topped the day off with a sighting of orcas dipping and fishing their way eastbound along the coast.

– Logan Allen


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August 5, 2021 Duane Foerter0

Every angler has their favourite time to go fishing… “Anytime” is the answer for most!  But there are a lot of QCL guests who just love August.  Maybe it’s the warmer weather, the bigger Coho, the later starts… certainly there all kinds of reasons.  For this year, we’re now at the halfway point of our season, due to the late start on July 2nd, and we’re happy to report that everything is ticking along very nicely.

On the fishing front, we’re currently seeing a nice bump in the number of larger Chinooks, with the Tyee bell getting a workout each evening.  Big fish are especially celebrated and those over 40 pounds are revered.  On the weekend, self-guided guests Sasha and Brandi spent some quality time at Klashwun Point with a beautiful big Tyee that they taped out to 42 pounds before carefully sending it back on its homeward journey.  Nicely done you two!  Jeff F and his buds had a pretty fine day fishing with QCL guide Tristan O’Brian, with Jeff boating a chunky 46-pound halibut and releasing an awesome Chinook that scored 34 pounds.  We saw a couple of big chrome beauties on the dock this week with Tom S boating a handsome 47 lb. Tyee with guide Craig Wensel and Taylor H, fishing with his Grandad, caught the fish of a lifetime in a 43-pounder with guide Noah Crumb at the helm.

The light southerly winds have continued to provide easy and comfortable access to the offshore waters and every angler is getting lots of opportunity to get down for some nice halibut and lingcod.  We get reports of several big hali’s over 100-pounds hooked each week but most everyone is having a good time pulling up some nice keepers between 15 and 50 pounds.  Getting over the pinnacles to catch your first lingcod is generally an easy feat, while finding that spot again for a second one is the bigger challenge!  That’s why we call it fishing!

While we’ve been enjoying a lot of calm water over the past couple of weeks we are looking forward to a general shift to westerly winds for the coming days.  We find that southerlies tend to disperse the feed, and the fish, while west and northwesterlies bring everything back closer to shore and concentrates the salmon fishing noticeably.  We’ll soon see if that rings true in the early days of August!  Stay tuned!


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July 31, 2021 Duane Foerter0

As we flip the page on July, we’re well into a typical midsummer fishery with the bulk of our Chinook salmon found in closer to shore and feeding schools of Coho ranging throughout the offshore grounds in water depths of 120-250 feet.  Depending on the day and the light, we’re finding the Coho anywhere from the surface down 100 feet or so.  While the typical Coho is still in the 7-9 pound class we’re starting to get some over 10 and that will continue to increase through September.

Our Chinook fishery in July was dominated by large numbers of feeder Springs feeding in close along with the other 4 species of salmon.  It was a total jackpot, and you never knew what was going to hit your gear.  But with no significant winds in the area for about 10 days now, the fish and bait have dispersed widely throughout the grounds.  The flat calm seas have enabled anglers to venture out to find the fish and they’ve been quite successful.

Tides have also played a significant role and guides are religious about picking their favourite points and fishing them hard through the slack.  And the rewards have been significant!  Cape Naden turned out the top fish this week with a stunning big Chinook caught by Nicole C that taped out to 50 pounds before being carefully released by her guide Len!  Nice work you two!  Tuesday was a big day with a pair of 41 pounders arriving in the Bell Ringer.  One was boated at first light by veteran angler Mike C, fishing with QCL guide Ken Lepage.  The other big beauty was landed by Frances D at Cape Naden at the end of the day with his senior QCL guide Ryan Kelly.  “Just one more pass” does it again!  Congratulations!

The big halibut keep on coming each trip and this week was no exception.  Dominique P hauled up a nice chunky fish that scored 116 pounds and Mark L had a good closeup look at a 180-pounder.  Driftwood anglers David L and partner Ken K did their best to measure an absolute giant that David successfully hauled to the surface.  At 200 cm in length their proverbial “barn door” scored 263 pounds!  Now that’s a workout!  Great fishing guys!

We’re ready for the return of some steady northwesterly weather that tends to push the bait, and the fish, back onshore.  But there’s none in the forecast for the coming week – a little light westerlies and then some southeast.  Fortunately, we’re still finding pockets of bait out there and QCL anglers are having a great time tracking down some awesome fish to take home.  Stay tuned!  August is almost here!


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July 23, 2021 Duane Foerter0

While visitors to the lodge can enjoy a range of experiences while they’re here, certainly the big thrill comes with “going fishing.” For most of our guests, their trip to our remote fishing lodge in Haida Gwaii is a major highlight of their year, and we’re thrilled with that.  There was a time, many years ago, when the typical lodge guest called themselves a “fisherman” and their days spent up here were just the favourites of many fishing days on their annual calendar.  As a fishing destination there’s certainly a consensus that this is “the place to be.”

Nowadays, for many of our guests, this is the only fishing they will do all year.  They’re not so likely to consider themselves “anglers” or “fishers” or even “fishermen.”  But they wouldn’t miss their annual visit to QCL for anything!  That “QCL Experience” is a special recipe that combines a wealth of different ingredients that they’ve come to love.

 

Getting out on the water, immersed in nature, away from the all the noise and scramble of “normal” daily life, is a real treat.  Catching a fish – getting your own food – is a connection to our instincts, with our distant past.  The ability to take some fish home to share, proudly, with family and friends is every bit as exciting as catching it.  What we’ve discovered with our guests over the years, is how important that connection is.  With every vacuum-packed portion that you take from your freezer to share at your table, there’s a story that comes with it.  It could be the people you shared the catching with, the weather or the scenery at the time, or even the wildlife that tried to take the fish away from you! All of those ingredients come together to make each fish you take home a very special part of your adventure.  And we are so pleased to have some small part in that. Thank you for choosing to share that adventure with us!


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July 17, 2021 Duane Foerter0

It’s hard to believe, but we’re already into the second half of July!  Our 5th group of guests arrived today, keen and excited to get out on the water.  A significant change in our arrival program this summer is being very well received. Arriving guests enjoy their brunch in the Bell Ringer café, after having met their guide and getting a brief orientation. Once they’re off the helicopter, the top priority for most guests is to get in a boat!  So, our new program is a huge step in the right direction.  Plus, our departing guests can enjoy a nice, relaxed breakfast in the lodge without the inflow of new guests arriving.  It’s a real win/win for everyone.

Out on the water, an excellent fishing season continues.  Coho and Chinook salmon are feeding heavily on both herring and needlefish in Virago Sound.  We’re also finding pinks, chum and even the odd sockeye in the mix.  Humpback whales have been feeding continuously in the area and anglers are loving the occasional acrobatics as they lunge feed, tail slap and sometimes, explode from the depths in a full breach.  Northern resident orcas have been in the area quite a bit as well this month, taking advantage of the concentration of bait and salmon.  Experiencing the presence of these whales while we’re out on the water is really the definition of “awesome.”  It truly leaves visitors feeling a special appreciation for the natural world around us.


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July 11, 2021 Duane Foerter0

July 3rd Report

And here we are!  So excited to be in Naden Harbour and be open for our 31st season!   With all the uncertainty of the past 15 months it certainly feels wonderful to open the doors and welcome our friends back the The Lodge.  We want to send out a huge wave of thanks and appreciation to our guests and friends who have demonstrated amazing support and patience throughout that time.  We know that this pandemic has been a shocking and sobering experience for many on so many levels.  But if people are now able to venture back out into the world to enjoy some of their favourite things, we feel very fortunate that so many want to get back up here!

With opening day as a moving target, our whole staff enjoyed the benefit of a full two-week training period!  But Wow!  What a great two weeks it was!  The level of excitement on Opening Day was off the charts as our first guests arrived and everyone fell into their roles so well.  And our guests?  They are just so thrilled to finally be here… we know it’s going to be an awesome season, already!

July 10th Report

One week in and I gotta say, it’s so great to be back!  We’ve had a few days of nice sunny weather and the usual northwesterlies that come with it, but the fishing has been on fire.  Through most of the past week we’ve been fishing the prime stretch of water from Klashwun Point down to Cape Naden.  But a lot of our guests love working the quiet water around Brown’s Pile down to the Mazzaredos.  Loaded with a healthy mix of Chinook and Coho, anglers have enjoyed terrific action inshore.  Average Chinooks right now are generally in the mid-teens, mixed with a good dose of 20-somethings and enough Tyees to keep everybody really interested every time the reel goes off!

Often in midsummer the Coho are feeding offshore but these days we’re finding lots of them in close, swimming with the Chinook.  And they’re feeding aggressively on both needlefish and herring in the middle of the water column.  Coho size has bumped up in the past couple of days and we’re seeing some 9 and 10-pounders, but the bulk of them are still 6 to 8…beautiful feisty fish all the same.

The NW winds settled back to light variable in the past 3 days, giving easy access to the rest of the fishing grounds.  Many of our guides love fishing Cape Edenshaw and they were not disappointed when they finally got over there this weekend.  The steady push of several days of westerlies tends to move a lot of bait in that direction and that brings in the salmon.  It’s a favourite place to hunt for the big ones!

But Bird 2 and Parker Point have been rewarding dedicated anglers with some great action and some spectacular fish.  We’ve welcomed our first new member of the 50-Pounder Club for 2021 already this week when Brian M brought a stunning fish to the boat that taped out to 56-pounds before it was carefully released from a cradle by guide Marcus M.  Ellen D and her husband Patrick teased a big beauty out of the kelp at Cape Naden on Tuesday that got everyone at the Bell Ringer super excited when it tipped the scale at 38-pounds.  Nice work!

Guide Marcus was at it again on Friday, with new guest Daniel N, who showed his fishing skills, reeling a big chrome beauty to the boat. It was quickly taped out to 44-pounds in the cradle before revival and release back to the wild. Congratulations all!  Wonderful fishing experiences and precious salmon filets add up to memories to savour for a lifetime.

Flat calm days like today are a treat for those who love to fish the deep water.  Off the north shore we find some spectacular underwater terrain that holds massive stocks of halibut and lingcod.  Anglers have done very well out there this week, bringing impressive catches back to the Bell Ringer.  Of course, every day there are some fish caught that are simply too big to bring back.  On the last trip, Craig A, fishing with Ray P out at HaliWood, pulled a huge halibut up alongside the boat that they were able to measure out to 74-inches in length for a weight score of 215 pounds!  Seth K released one at 128 lb., Chuck H and Sean G each measured giant “butts” out to 121 pounds!  Happily, they all managed to find some nice keepers in the 20-30 pound class.

This weekend, QCL anglers have been exploring the full breadth of the fishing grounds, enjoying perfect conditions on the water and catching some very nice fish to take home and share with friends and family.  They’ve been thrilled by the presence of several humpback whales feeding in the area, especially when they decide to launch themselves from the depths and breach the surface with a massive splash.  All these moments add up to create amazing stories that our guests go home with – to share with their friends.  It’s our privilege to play some small part in that and we all look forward to doing it again and again!