Haida Gwaii Archives - Queen Charlotte Lodge

QCL offers an unmatched fishing experience, providing anglers of all levels with the perfect combination of abundant fishing grounds, expert guidance, and first-rate equipment. Whether you’re chasing salmon or seeking a bottom-fishing adventure, QCL ensures that your maximizing your success on the water. Here’s why fishing with QCL should be on every anglers bucket list.

Unrivaled Fishing Grounds

At QCL, we’re privileged to fish in one of the most diverse and productive marine environments in the world. Our fishing grounds, nestled in the rich waters of Haida Gwaii, are a paradise. From the prime salmon runs to an abundance of bottom fish like halibut, lingcod, and rockfish, QCL provides a variety of fishing opportunities all in one place.

What sets our fishing grounds apart is not only the richness of the marine life but the structure of the ocean floor itself. The underwater shelf in our region creates a natural concentration of bottom fish, making it possible for anglers to catch species like halibut and lingcod without having to travel far from shore. Regardless of the fish you’re targeting, the waters are teeming with life, and our knowledgeable guides are ready to help you make the most of your time on the water.

Salmon Fishing | A Time-Honored Tradition

QCL is known for its exceptional salmon fishing. Our preferred method—downriggers—ensures your bait reaches the optimal depth for salmon, whether you’re fishing near the surface or up to 250 feet below. This technique, paired with top-quality bait like herring and anchovies, allows our guides to target the prime spots where salmon are likely to bite.

For those seeking an added challenge, we also offer artificial bait such as spoons, hoochies, and plugs, which are especially effective when targeting Coho. Artificial bait is a fantastic choice for faster action, allowing you to get your gear back in the water quickly, maximizing your chances of another bite.

Whether you’re a seasoned angler or trying ocean fishing for the first time, QCL provides all the tools, knowledge, and guidance you need to succeed. Our expert guides are not just here to show you where to fish—they’re here to teach you the best techniques and share their years of experience.

Bottom Fishing | A Hidden Gem

While salmon fishing gets the most attention, QCL’s bottom fishing program is an adventure all its own. Our bottom fish population is thriving, and with the strategic use of ocean topography, we are able to target species like halibut and lingcod with precision. Our fishing grounds feature diverse underwater structures, from large sand plateaus to rock pinnacles, which attract these species.

The steady increase in food sources such as herring and squid in our fishing grounds means there’s always something for the bottom fish to feast on. Whether you’re a fan of bottom fishing or just want to try something new, fishing at QCL might just offer the ideal environment to land your next trophy catch.

State-of-the-Art Fleet

Our commitment to your success extends to the equipment we provide. Over the years, we’ve carefully curated a fleet of top-of-the-line vessels to ensure your comfort and safety while on the water. Our fleet includes fiberglass Grady Whites and custom-built aluminum Bridgeview boats, each designed for stability and control in all conditions.

Whether you’re looking for the comfort of a sheltered cabin on a 28-foot Grady White or the open space and agility of a 26-foot Bridgeview center console, our boats are equipped with state-of-the-art electronics and powered by high-performance motors, ensuring a smooth and efficient ride on the waters of Haida Gwaii.

For those who prefer to fish on their own, our fleet includes self-guided options that have been a guest favorite for years.

Expert Guides and Support

Fishing at QCL is not just about catching fish—it’s about the experience. Our guides are passionate about the sport and committed to helping you have the best fishing adventure possible. Whether you’re looking for tips on how to present your bait or need help navigating the waters, our guides are there to support you every step of the way.

We also offer bait demonstrations for self-guided guests to ensure you’re prepared to fish like a pro. With years of knowledge accumulated from guiding anglers, our team is eager to pass on their expertise and help you succeed on your fishing trip.

The QCL Experience | Where Passion Meets Expertise

Fishing with QCL is about more than just the catch. It’s about the thrill of the experience, the camaraderie with fellow anglers, and the opportunity to immerse yourself in one of the world’s most productive and beautiful fishing environments. From the moment you arrive until your last pass by your favourite point, QCL ensures that every part of your fishing trip is unforgettable.

Are you ready to make your next fishing adventure one for the books? Book your trip with QCL today, and experience the best that Haida Gwaii has to offer.

At QCL, we often talk about the “QCL Experience” – a unique blend of world-class fishing, incredible landscapes, and unmatched hospitality that creates memories to last a lifetime. Whether you’re reminiscing about your last trip or planning your first, there are countless reasons why QCL is the place to be.

Here are seven standout reasons that set QCL apart from anywhere else:

Legendary Fishing

Our remote location gives us access to some of the world’s finest fishing grounds. The rugged shores of Virago Sound, with its rocky outcrops and hidden coves, provide the perfect environment for hungry, migrating salmon. And that’s not all – there’s also the opportunity to bottom fish. Pacific Halibut, with these giants reaching up to 400lbs!

Whether you’re just starting out or you’ve been fishing for years, our pristine waters and expert guides cater to all levels of anglers. Prepare for an adrenaline rush as you hear your reel scream and shout “Fish On!”

The MV Driftwood Experience

One of the most unique elements of the QCL Experience is the iconic MV Driftwood. Anchored in the middle of the action, the MV Driftwood serves as our hospitality hun on the water. Offering comfortable accommodation for 12 guests and a dedicated crew, the stately wood ship is one of a kind.

Whether you’re enjoying a sunrise over Cape Edenshaw or swapping fishing stories over lunch, the Driftwood provides unforgettable moments with unparalleled views.

First Class Service

The heart of our operation is, without a doubt, our exceptional team. Time and time again, QCL guests tell us that the warmth and hospitality received during their stay is what put their visit over the top. Our dedicated crew spends 100 days on property, always wearing a smile and ensuring your experience exceeds expectations.

From expert chefs and attentive housekeepers to skilled guides and helpful dock hands, every member of the QCL team is committed to delivering a first class fishing adventure. Whether you’re seeking luxury, adventure, or a perfect blend of both, we’re here to make it so.

The Bell Ringer Tradition

Where camaraderie of fishing is celebrated, the Bell Ringer is one tradition that every angler looks forward to at QCL. After a day on the water, guests gather for our Après Peche – a time to chat about the day’s catch and incredible moments experienced, complete with hot appetizers and drinks in hand.

The ringing of the Tyee bell signals the start of good times and even better stories as everyone comes together to toast a successful day.

Haida Gwaii – A Natural Paradise

From its lush forests and rugged coastlines to its abundant wildlife and rich cultural heritage, Haida Gwaii, the unspoiled paradise that is our home, offers a backdrop that is as breathtaking as it is unforgettable. Whether fishing, hiking along the shores, or simply taking in the views from the dining room, Haida Gwaii never fails to impress.

Gourmet Food & Beverage Program

At QCL, we believe the food and beverage is just as important as the fishing itself. Our approach is simple, to create distinctive dishes with the freshest of ingredients in the best of settings. And it’s not just about food – our beverage program offers a selection of craft cocktails, premium spirits, and an extensive wine list to complement your experience.

Whether you’re enjoying a quiet moment or mingling with fellow anglers, our culinary and bar offerings elevate every part of your stay.

Small Luxuries, Big Impact

Although we might be located in the middle of nowhere, we don’t skimp on luxury. We’ve brought five-star amenities to Naden Harbour to ensure that your stay is comfortable, relaxing, and indulgent. After a day on the water, unwind in Lodge hot tubs, the sauna, or pamper yourself with a treatment at the Twin Creek Spa.

These thoughtful details elevate and enhance your fishing adventure. At QCL, you can embrace the rugged beauty of nature without sacrificing comfort.

While words can’t fully capture the magic, these seven reasons offer just a taste of what makes QCL so special.

Ready to plan your next first class fishing experience? Get in touch with our Sales Executive team today, and let us help you create the trip of a lifetime!

Are you dreaming of experiencing fishing first class? We’re visiting the following tradeshows, come and meet us!

These events are the perfect opportunity to learn about the QCL Experience, ask questions, and start planning your unforgettable adventure. We specialize in making memories that last a lifetime, let us begin creating yours!

Our team will be on-site to showcase what makes QCL the premier destination for anglers and adventurers alike. Here’s where you can visit us:

Each tradeshow is a chance to connect with our passionate team, see stunning visuals and videos of what to expect, and learn how we create your lasting moments. Whether you’re a seasoned guest or considering your first trip, we’d love to meet you and help bring your dream adventure to life.

Plus, we have an exclusive giveaway only for those who visit the booth and the opportunity to book your trip on the spot. Don’t miss out!

If you can’t make it to a tradeshow, no worries! Contact our sales team at 1-800-688-8950 to start planning your trip.

We can’t wait to welcome you!

As we settle into the holiday season and prepare to welcome the New Year, and the new season that comes with it, we want to take a moment to thank each of you – our cherished guests, partners and friends. The holiday season is a time for reflection, connection, and gratitude, and we’re reminded of how much we have to be thankful for.

Every year, the QCL Experience grows bigger and better, with exciting new details, unforgettable adventures, and treasured memories created along the way. Whether you joined us for the first time this year, the tenth, or perhaps you’ve been with us since the beginning, we hope the moments you shared with us will be cherished for years to come. Your passion, enthusiasm, and love for what we do make it all possible.

2024 was an incredible year at QCL, filled with remarkable fishing experiences, breathtaking scenery, and extraordinary wildlife encounters. We take immense pride in curating first-class fishing adventures that leave lasting impressions, and it’s been an absolute joy sharing this past season with you.

As we look ahead to 2025, our hearts are full of excitement for what’s to come. We’re committed to making the upcoming season our best yet, with even more opportunities to connect, explore and create memories that will last a lifetime.

From all of us at QCL, we wish you a joyful holiday season filled with warmth, laughter and love. May your New Year be bright, prosperous, and full of adventure. We can’t wait to welcome you back for another unforgettable season!

There’s something about sharing a meal with those you love, especially if you’ve prepared it yourself. Now pair that with this incredible seared scallop recipe, and it makes for an amazing dinner to send off the summer.

Materials

Romesco

60g Raw Hazelnuts
54g Slivered Almonds
1 small can | Diced Fire Roasted Tomatoes, drained
1 small jar | Roasted Red Peppers, drained
3 Garlic Cloves
30ml Sherry Vinegar or Red Wine Vinegar
2g Smoked Paprika
2g Kosher Salt
75ml Olive Oil

Scallops

10 large Scallops, of choice
Few knobs of Butter for basting
Salt + Pepper, to taste

Method

Toast nuts in dry pan
Place toasted nuts and remaining romesco ingredients in a food processor, pulse until smooth
In a hot skillet, sear scallops on both sides
After a hard sear, place butter in pan and baste scallops
Nicely smear the romesco on your plate, top with warm scallops
Enjoy!

It is truly amazing how fast 3 months can fly by in Naden Harbour, it feels like just yesterday we were arriving for a week of training.

As we head into the final stretch of the season, big smiles are still to be found all around.

August has recently brought some sunny weather, and fishing has seen a great improvement after the extremely large tides experienced by the supermoon. During these large tides, the bite windows were smaller but anglers still managed to capitalize on opportunities, filling their boxes with both Chinook and Coho.

The majority are staying between Yahtze Bay, Bird 2 and Parker these days. It’s a welcomed change seeing boats find success at the inshore points again. Common depths inshore are between 25 and 45, depending on which spot you are at. Today a lucky angler was able to wrestle a large Chinook salmon at Parker Point and released it after being taped out to 40lbs. We love to see the big ones get to swim away!

Those fishing offshore for Coho, the Pinnacles, at common depths of 55 and 67, are working great. Even down as far as 100 can produce offshore Chinook and Coho. The odd especially big Coho, of 12+ pounds, are showing up and we’ve seen a few 14/15 pounders arrive at the Dock.

It will be sad to wrap up the 2024 season, it’s come and gone so quickly, but it’s been one for the books and even after a decade (plus) I still love every minute of it.

Can’t wait to see you all next year for more fishing first class.

QCL Lead Guide, Ryan Kelly

The doors close and a loud roar comes from the engine. The rotor above starts to spin. This is it, just a 10-minute ride and I am finally there. As we take off, the excitement starts to build. I had never been in a helicopter before now.

Ripping through the sky over an untouched part of the earth, and suddenly a large red roof is visible in the distance. With a friendly wave from all the staff and a firm handshake from the owners upon landing, I made it to QCL.

Down at the Dock, I was introduced to my guide and after a quick brunch, we were off. Just a short ride to the fishing grounds, our lines were in the water. We were sitting there chatting when, out of the corner of my eye, a rod starts to move. I jumped up and pulled the rod out of the holder.

The world around me seemed to fade away as if myself and the salmon were the only ones around for miles. It runs, then I reel. It comes close to the boat, then runs again. Playing my first Chinook was a thrill and just like the fish on my line, I was hooked.

In between bites, you really start to notice the beauty of Haida Gwaii and all the wildlife that lives here. What sounded like a tire deflating really fast, came from behind us. A pod of Humpbacks had come to say hello.

Back at the Lodge, the attention to detail is very apparent. After a long day of working hard on the water, we were greeted with a smile and a hot towel. And at the Bell Ringer, where the Dock turns into a lively bar, weighed our catch while snacking on Apres Peche and cocktail.

DING! DING! DING! The bell began to ring. Someone caught a Tyee! Celebration erupted and the atmosphere couldn’t get any better.

Dinner was truly a fine dining experience. The food, the service, the ambiance was above and beyond. When at QCL, you can rest assured, you will not go hungry.

To say the Lodge exceeded expectations would be an understatement. For such a large operation it still is and feels like a family-run business. All staff worked together to give us the best trip possible. And let’s not forget all the fish coming home to share with friends and family.

The rotor is spinning again. 4 days just flew by and I can’t wait to come back. They say the QCL Experience is like nothing else, and I can attest to that after only my first visit.

We’re nearing the tail end of the 2024 fishing season in Area 1. Following a bout of strong Northwest winds, the final weeks have shaped up with calmer seas and a welcome touch of sunshine.

Inshore Chinook fishing has been a bit challenging, but patience and the right timing have occasionally paid off with some impressive catches. Despite the slow pace, this “Hogust” has still yielded some notable fish, including a 45-pounder, a 37-pounder, and a 36-pounder, with a few others inching towards the Tyee range.

On a brighter note, larger Coho in the 10lbs+ range are becoming more common offshore. So, while inshore action might be slow, there are still plenty of opportunities for a memorable fishing experience.

Here’s to making the most of the remainder of the 2024 season. Tight lines and cheers to a fantastic end of summer!

QCL Guide, Sebastien Archambault

With only a few weeks left in our 2024 season, fishing has been pretty exciting for the fleet of boats at QCL.

Over the past week we have had a large amount of pink salmon invade the grounds. But not to worry, we have also been seeing a slight increase in numbers of Chinook the past few days, varying in all sizes. A number of Chinook over 30lbs (what is known as a Tyee) have been found tight into shore – Hot spots such as Cape Naden and Parker Pt. seem to have the fishiest activity during a good ebb tide. Herring behind a daisy chain and anchovy behind a green dummy flashed rig have been my go-to’s!

Lots of bait has been pushed in with the flood, condensing at Bird 2 or Naden.

The weather has been awesome, days lately filled with mostly clear, sunny skies. We are in Haida Gwaii after all though, so don’t forget to pack your rain gear! Variable wind speeds coming out of the NW seem to be what we’re going to experience for the next little bit.

Whales are always around, we were pleasantly surprised by a large Grey Whale going from point to point down the west side the other day! Smaller pods of resident Orcas have been seen kicking around the 150ft line off Shag.

Tight Lines!

QCL Guide, Markus Egeland

August has burst onto the scene with a thrilling mix of sizzling weather and spectacular fishing action! The sun has been blazing in clear skies, with temperatures increasing daily. The warm air has been met with some lively Northwestern winds, making the seas a bit choppy, but these winds are beneficial for our fishing grounds. They push bait fish and salmon closer to our inshore points, igniting a salmon fishing frenzy.

As the water temperature rises, it’s not just the salmon that are active; there are semi-frequent encounters with salmon sharks that add an extra thrill to each outing. The Chinook salmon action has been nothing short of electrifying, with fast-paced bursts of bites delivering multiple fish in a short time. The trick is to be patient and stay at your hotspot, as the action comes in intense flurries. So far, the August Chinook are bigger and more abundant, living up to the legendary Hogust reputation. On August 5th, we saw four Tyees weighing 44, 42, 32, and 31 pounds.

Coho salmon are beginning to inch closer to shore, allowing you to stay inshore for those exhilarating Chinook snap bites while filling your fish box. Offshore, the Coho are still plentiful and eager, making for fantastic fishing adventures.

Halibut fishing continues to impress, with a steady stream of nice-sized chickens, some hefty overs, and even over-overs making an appearance.

Now is the perfect time to experience fishing first class at QCL.

We can’t wait to see you on the water, tight lines!

QCL Guide, Hunter Hieta

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