70622095w-1200x675.jpg

June 24, 2017 Duane Foerter0

The past few days have consisted of ideal water conditions, with calm seas being the norm. This has made for great days on the water, as whale spouts and other wildlife can be spotted from miles away. In addition, these conditions have also allowed us work the points and kelp beds extra hard in search of big Chinook salmon. Although not hot and heavy, each day has seen many nice Chinook taken on the afternoon ebb and low slack tide. This has resulted in a couple of Tyee-class fish being caught on a daily basis. On the other hand, boats have been getting into better numbers of teen-sized fish when working the offshore tack at Green Point and and the waters around Cape Edenshaw. There have also been some schools of Coho starting to show up off of some of the offshore pinnacles. With all of this in mind, there are certainly many salmon fishing options to choose from right now.

Today I had to thank fellow guide Ryan Winger for some helpful insight. After lunch, my guests and I went out to the Hali grounds and pulled up a couple nice chickens. We were then looking to head back to the salmon grounds to finish off the afternoon. I gave Winger a call on the radio and asked him if he has at Parker Point or Bird Rock 2. He replied that he was at Parker and that it might be worth a shot. I started my tack from “Chucks Corner” and worked in tight towards the Point. With my inside rod only a few feet away from the kelp it dipped down and we had a sizzler on the line. After two long runs, we bagged a nice 18 lb fish. After a few more tacks we managed to pull in one more, smaller Chinook that ended up concluding our awesome day!

Until next time,

Jackson “Wacko Jacko” Jane


70622146w-1200x675.jpg

June 23, 2017 Duane Foerter0

What a fine week of fishing we’ve just come through!  Not that there were loads of giant Chinooks jumping into boats or non-stop bites on the slack tides, but it was a full spectrum of the QCL experience that made it outstanding.  True, there were some awesome fish caught; a couple of beautiful Tyees in the mid-forties amongst a number in the low thirties and lots in the twenties.  We logged five more anglers into the Halibut 100 Pounder Club, one of them scoring 225 pounds with a length of 76 inches!  We discovered numerous patches of hungry Coho scattered throughout the fishing grounds at a time when we usually don’t expect them.

The weather was fine and sometimes outstanding – with mostly calm water conditions due to light south and southwest winds – sometimes with the bouts of liquid sunshine that usually come with southerlies.  We had several humpback whales feeding and traveling throughout the grounds and eagles jostling with gulls as they foraged on boiling schools of needlefish along the tidelines.

Haida Gwaii black bearAmong our groups of guests this week were a fair number of first-timers, eagerly taking in all the wonders of the place. They were thrilled at all the excitement of getting out onto the ocean and catching some fish of their own to take home and share with friends and family, deliciously spiced with stories of the ones that got away.

cruising humpback whales

 

The Bell Ringer was rockin’ each evening with celebrations of success and, of course, tales of woe over those fish that didn’t quite get in the boat.  Guests from all over – Brampton and Boucherville, Saskatoon and Dartmouth, San Diego and Spruce Grove – discovered our little corner of the world and enjoyed our hospitality.  We had a great week, and it sounded like our guests did too.  We’d love to see them all again next year!

Team Tyee on the Driftwood


Denis_Jeff_Tyee_Chinookw-1200x675.jpg

June 20, 2017 Duane Foerter0

Breaking barriers through fishing!

With the Kingfisher Derby wrapped up Sunday evening it’s back to business as usual for the guides at Queen Charlotte Lodge.  With that comes working just as hard at putting our guests on to fish as well as having great shared memories on the water with old and new friends. So really not much is different for us.

What my guests for the derby weekend and my new guests for this week’s trip have in common is that they’re all French Canadians, all residing close to Montreal.  Another similarity between two of them involve Tyee Chinook. Meeting my guests Monday morning for the first time I quickly found out that both Denis and Steve are from Quebec and that there would be a bit of a language gap for the three of us. Either way we had the same goal, to enjoy our time out on the water and make memories to last a lifetime. Fishing the grounds at QCL was going to break the language barrier and we were going to make it work.

Rounding the dolphin on changeover Monday, we headed straight to Cape Naden in Grady 114.  It’s just a twenty minute drive so we were able to get the lines in the water in short order. The afternoon still proved to be fairly tough fishing inshore as was the theme over the weekend, with a few Chinook averaging 10 to 15 lbs.  But with the evening tide change approaching the lure of hogs lurking in the depths kept us motivated to keep on grinding the kelp and structure. With an hour before low slack we were fishing tight to the kelp and rocks when the inside rod popped the clip and my Islander started screaming line. Denis C was up to bat and although never having fished for salmon before, he instinctively knew to carefully grab hold of the rod without touching the reel and let this big slab of a fish sizzle line. The battle was on and we knew we had a good one. Long runs and sounding on the bottom had this fish tiring itself out quickly. This Chinook was looking for a fight as it kept charging my boat like a bull, with us as the matador. Careful maneuvering of the boat had this “bull” in control.  The language barrier we had experienced throughout the day vanished as Denis and I now were on the same wavelength. He seemed to know what suggestion or tip I was going to give him next as he was already doing them. Nothing needed to be said because he was already doing exactly what I was guiding him to do. Twenty minutes later the Chinook was in the net, 33 lbs… not too bad for a first timer. Congrats Denis!  Looking forward to spending the rest of the week with you and Steve.

Just another day in the life of a guide. You never know what’s in the stack of cards you’re dealt. All part of why I love this “job”.

Keep your tip up, line tight and hang on for the ride.

Jeff “Smurf”


70615073w.jpg

June 16, 2017 Duane Foerter0

Heading into one of the more exciting weekends of the summer, today we kicked off our 15th Annual Kingfisher Derby and it’s the biggest ever!  Sixty-four anglers are vying for $128000 in prize money.  This is a catch & release derby where all Chinook salmon entered are officially scored, revived and released by derby weighmasters.  The 3-day event concludes on Sunday at 7:00 pm when the prizes will be awarded for the three largest salmon released, plus daily winners and a single $10000 prize for the largest killed fish.  Stay tuned for the results!

The past few days have been consistent with last week’s fishery – lots of feisty feeder springs in the 130-foot line offshore and the occasional larger fish showing up in the mix.  The big fish this week was a stunning 36-pounder for first timer Trista B – a particularly good omen in this instance as Trista answered her boyfriend Andrew’s proposal with a resounding YES!  It’s truly a celebration Tyee!  Congratulations!

QCL salmon fishingQCL salmon fishing

 

 

 

 

 

Our halibut fishery continues to be especially rewarding, whether you’re seeking some perfect “chickens and turkeys” for the table or you love the challenge of finding “Wally” the barn door out there.  We’ve got it all in that department… the waters of Virago Sound provide lots of perfect structure for halibut and other groundfish.  Several big keepers kept the Bell Ringin’ each evening.  Joining the venerable 100-Pounder Club this week were Kevin C who managed to haul up a 110 and a 120-pound halibut!  Brad H released a 148, Mike N battled a 122 pounder to the top and David C called up some real grit to raise a monster alongside the boat that taped out to 76 inches in length for a calculated weight of 234 pounds!  It’s often amazing to go jigging because you just never know what you might hook up with down there.  Well done David and Congratulations to you and your guide Jeevan for such an awesome achievement!

Naden Harbour in Haida GwaII


70611073w-1200x675.jpg

June 12, 2017 Duane Foerter0

Up here in Haida Gwaii we’re fortunate to have such a long productive fishing season.  While the makeup of the fishery changes as the weeks go by, we generally have pretty consistent action in comparison to most other locations.  We refer to these waters as the gateway from the open North Pacific through which pass so many different runs of salmon on the return journey to their natal streams.  Potentially every day we see salmon on their way to different river systems and the differences in strains can be noticeable.  These days, in the early season, we commonly see lots of “feeder Springs” – powerful fighters and aggressive feeders, they’re generally in the 12-18 pound class.  But it’s rarely just one run coming through at a time.  This weekend we noticed an increase in the number of fish in the low twenties and we’re getting the odd Tyee (over 30) as well.  And to top it off, really huge salmon can pass by anytime.  In 26 years we’ve literally caught a 50+ pound salmon during every trip of the season.  Every day we head out on the water we’re eager to discover just who’s swimming our way!  With access to so many runs, we never know.  That’s just another part of what makes fishing so exciting!

While most anglers manage to get their fill of salmon it was the bottom fishing that garnered all the recognition this weekend.  Several nice halibut and lingcod showed up at the dock and the Bell Ringer was rockin’ every night.  Quite a few halibut in the 30-50 pound size were taken and notable releases were a 77 pounder for Andrew M, a 90 for Curtis L and a 121 pound prize for Remo T.  The big halibut this week scored 148 lb and Aubrey C was the successful angler, receiving her gold halibut pin and a place on the QCL Halibut Club board along with Remo.  Lingcod are a popular catch for QCL anglers as well and we saw some wonderful 20-pound-plus fish at the scale on the weekend with the largest being a 32 for Anita A.  Well done!  We enjoy hosting derbies for many of our groups and this weekend saw the top salmon prize for the Annual Legends Cup go to Ken K for his stunning 33-pound Tyee, caught while fishing with guide Isaiah Dahl.  Congratulations Ken!

Looking at the week ahead we’ve got a mixed bag of weather in the forecast, winds west to south to southeast to east and back to west by Friday.  Tides are moderate with swings of 7-12 feet.

QCL fishing for halibut and salmon


QCL_salmon_fishing_115.jpg

June 7, 2017 Duane Foerter0

After a few days of steady southeasterly winds that kept us around Cape Edenshaw on the east side of our fishing grounds, QCL guests were happy to get over to the west side and try something different!  This morning they were scattered everywhere!  Quite a few moved offshore to pick up halibut and lingcod while many others focused on their favourite salmon fishing holes.  Salmon action has been most productive fishing a little offshore in 120-140 feet of water and running anchovies at 60-80 feet.  While most of the salmon catch are those feisty early season feeders, we’ve seen the number of fish over 20 pounds increase steadily.  Tyees aren’t common yet but it’s only a matter of time!

Descending Devices

If you’ve enjoyed catching Halibut before, you’ve probably caught some other scary looking fish from the bottom. One of these species is the Yelloweye Rockfish, sometimes incorrectly referred to as red snapper. When these fish are reeled up quickly from the bottom, their swim bladder expands and protrudes through their mouth. It kind of looks like a big tongue. Barotrauma is physical damage to body tissues caused by changes in air pressure and affects rockfish caught in deep water and brought to the surface. These old fish are declining in terms of population numbers and limits have been reduced this year. We are trying to preserve this species and help with conservation efforts. However, it is very difficult to release these fish and reverse the pressure effects. Each of our guides are now equipped with a descending device. A rockfish descending device is a tool intended to lower a fish back into the water at a slow rate in order for the swim bladder to decompress to a normal state. Our guides have already been able to test the devices and have seen great results. During your trip, you may be able to see the descending device in action and know that we are doing our part in conservation efforts for this species.

Fishmaster Chelsea

 


60623042w.jpg

May 18, 2017 Duane Foerter4

Enjoy Miracle On Hali-Hill…  this wonderful fishing story from FJ Hurtak, one of our long time friends and a Driftwood guest.

In June of each year, I look forward to my salmon fishing trip to Haida Gwaii (Queen Charlotte Islands). For about ten years now I have been booking with the Queen Charlotte Lodge. I have tried other lodges in the area and some are very good, but QCL offers me exactly what I want, that being a converted tugboat called the MV Driftwood, which is anchored right on the fishing grounds in one of the quiet bays. This boat accommodates up to 12 guests on board, and all of us who are fortunate enough to stay there, enjoy the longest fishing day on the coast. Like the QCL 5-Star main lodge it also features a private chef, but the Driftwood has a crew that are such characters, they remind me at times of the cast on the old tv series Gilligan’s Island. Always friendly, always helpful, but just a tad bit off the wall. The fact they are like that is probably why I, and so many others who stay there actually fit right in. It’s the perfect place for the keenest of anglers with a sense of humour, who just can’t bear to leave the water after a great day’s fishing.

The fishing is always good but depending on the various runs of salmon and when they are passing through, some years have been better than others. It’s never ever boring though, even on days when the fish are not biting very well, because on any given day you are going to likely have up close and personal visits from killer whales, Humpback whales, eagles, sea lions, and a myriad of different kinds of sea birds. Some days the sunsets are spectacular as well. For me, every day spent there is an adventure and I have acquired many fond memories over the years, one of which would be impossible to forget, because the chances of it happening again are pretty much 0 and none. This is the story of the Miracle on Hali-Hill.

On a dead flat calm morning, my fishing guide, Lance Mercer, suggested we try for halibut at a place the locals call Halibut-Hill. It’s quite a distance from the preferred salmon fishing grounds, but on days when the water is calm and the weather is nice, it is usually only a 25-30 minute boat ride from where the Driftwood is anchored. Fish 75 to 150 lbs are not uncommon, and according to Lance, this was THE place we had our best chance to hook a monster. Water depths range from 250 to 300+ feet so when fishing with a heavy weight and a spreader bar set-up it can be quite tiring just to reel the line up from the bottom repeatedly. The guides here back-troll and drift this spot trying to avoid snags on the bottom, but the bottom and subsequent structure, is where large halibut spend much of their time feeding, so it’s worth taking the chance. The possession limit in this region for halibut is 2 and only one of the two halibut in your possession may be over 83cm in length, and the maximum length for retainment of a fish is 133cm. The previous day in another location I had already boated my ‘under 83’ so today we were looking specifically for the ‘over’. We had plenty of action almost immediately and I caught a beautiful 11 lb. red snapper (delicious eating fish) and we hooked several smaller halibut in the first hour. We were using two heavy halibut rods and had one out on each side of the boat. We had just elected to drop the baits close to the bottom, and put the rods in the rod holders to give us a break from constantly holding the rod and jigging. Suddenly, the front rod right behind Lance was hit with a solid bite. “Fish on Lance… Grab the rod!” I shouted. Lance had just set the hook and said it felt like a heavy fish. Without warning, I almost instantly heard a loud crack on the back rod right beside me. I turned quickly, just in time to see my rod and reel leaving the boat as the apparent bite was so hard it had snapped the rod right out of the holder and tilted it downwards. In an effort to save the tackle, I dipped my arm into the water and took a wild swipe at the rod, narrowly missing it, as it plunged to the ocean bottom.

Lance looked at me and said, “Don’t know what might have hit that bait but whatever it was it had to be huge, but let’s not cry over spilled milk. Take this rod and reel this one in.”  I was still in a state of shock from losing some very expensive tackle but I complied and was soon battling another fish. Several times the reel’s drag screamed out line and as every fisherman knows that’s music to the ears because it’s very likely of the large variety. The standoff continued for several minutes but I was gradually making progress and I knew I was winning and tiring this fish out.  As the minutes ticked by it became basically a dead weight with not much fight left in it.  As is so often the case though, the really big fish do a final run for freedom once they spot the boat so I was careful.  Slowly but surely I continued reeling with the rod tip up and I allowed no slack in the line. Then we finally saw it! It was over 5 feet long! Both our jaws dropped in amazement! BUT it was NOT a fish, it was none other than the rod and reel I had lost 15 minutes earlier, and I had it hooked on the line just below the rod tip.  Both fish had somehow gotten off, and even though we had drifted at least 1 to 2 km across the open ocean I had managed to somehow snag the line in the process and get all my tackle back. Both of the rod’s baits were stripped clean. Lance ‘high fived’ me and chuckled “You got your over today F.J.”

Just another day on the magic waters of Haida Gwaii.

 

 

F.J. Hurtak is the author of the books ‘Elk Hunting in the Kootenays’, and ‘Hunting the Antlered Big Game of the Kootenays’, and is also a very avid fisherman.


Salmon-Wellington_792a.jpg

January 5, 2017 Duane Foerter3

The perfect way to toast the New Year is with this delicious salmon recipe provided by our Dock Manager Ryan Ashton.  Hopefully you’ve managed to save a few pieces of your delicious salmon catch to enjoy in 2017!  With the fresh texture and taste so well preserved by our in-house vacuum packing service, you can enjoy exceptional fish dinners all year ‘round!

Although not a traditional holiday meal, salmon can be a great addition to a festive menu.  One of my favorites is Salmon Wellington – a west coast twist on the well-known beef wellington!  If you still have some QCL salmon left in your freezer, why not give this recipe a try?

INGREDIENTS:

4 (7 oz) salmon fillets
salt and pepper to taste
2 tbsp butter
2 garlic cloves, divided
1 shallot, chopped
1/4 cup white wine
3 oz cream cheese
5 oz fresh baby spinach
2 tbsp plain bread crumbs
1/4 cup shredded parmesan cheese
1 (1 lb.) package puff pastry
1 egg (for egg wash)

 

PREPARATION:

  1. Season the salmon with salt and pepper to taste.
  2. In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent.
  3. Bring the heat to high and add the white wine. Let the liquid cook out for about 5 minute, then add the cream cheese and sauté for 1 minute.
  4. Lastly, add the spinach, bread crumbs, and Parmesan cheese. Sauté just until the spinach softens.
  5. Unfold the puff pastry onto a light floured surface and roll out the 2 sheets, then cut them in half, so you end up with 4 pieces. Each piece should be about 10 X 14 inches.
  6. Place each seasoned salmon fillet in the middle of each puff pastry sheet. Depending on the size of the fillet, you may need to roll out the puff pastry a little more or less. Leave about 2 inches around the edges.
  7. Divide the spinach mixture into 4 equal parts and evenly spread it on top of the 4 fillets. Then brush the edges of the puff pastry with egg wash (1 egg + 1 tsp water).
  8. Begin folding the the puff pastry over starting with the longer side. When folding over the short edges, brush more of the egg wash before folding.
  9. Line a baking sheet with parchment paper and place the salmon wellington seam side down.
  10. Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash.
  11. Bake at 350 degrees Fahrenheit for 25-30 minutes or until the pastry is golden brown.
  12. Enjoy!

60904171w.jpg

September 6, 2016 Duane Foerter0

Well, this morning we said goodbye to our last group of guests for the 2016 season.  It’s been a whirlwind for sure!  Our busiest season ever and it was fantastic!  Sure we had to work a little harder for the fish at times this summer but our guests and guides made the most of it.  At the end of the day there were lots of fish to go around.  On Sunday, our final fishing day was one for the books; greasy flat water with just a hint of breeze, bright overcast skies and fish catching opportunities all over the place.

QCL Lingcod catchThe bulk of the action recently has been offshore and we’ve enjoyed exploring the tidelines and contours in the 200 to 500-foot zone.  We’re finding loads of beautiful 10 – 15 pound Coho and the occasional Chinook out there, from the surface down 60 feet or so.  And while we’re out there, we get lots of little surprises like random feeding humpbacks popping up alongside the boat or pods of Dall’s Porpoise zipping around below.  We’re always discovering great underwater structure that harbours awesome lingcod, halibut and cod fishing opportunities.  We set a new record for the number halibut over 100 pounds this season and with a little help from some enthusiastic jig anglers we’ve established a very healthy lingcod fishery.  Even in this past week we saw halibut released scoring 102, 102, 115, 134, and 160 pounds with several nice ones in the 30 to 60 pound “keeper” class.

Coho fever at QCL!

Inshore fishing for Chinook salmon turned on nicely this weekend with some snap bites coming on with the morning tide changes at Cape Naden and Parker Point.  There weren’t a ton of them but certainly enough to get everybody interested, even a couple of nice Tyees in the mix!   Now we crunch the numbers and we’ll be back with a bit of a summary very soon!  Stay tuned.

Tyee Chinook at QCL


60821150w.jpg

August 25, 2016 Duane Foerter0
group-salmon-fishing
Group Salmon fishing

While the fishing grounds have been mostly wide open for the past week it seems that much of the effort has been focused on the productive water from Cape Naden to Yatze.  The large mass of baitfish that have provided exciting offshore action have moved through but we’re now seeing more Coho inshore with the traditional Chinook fishery.

salmon-fishing-2
salmon fishing close up

But those Coho that are still being found up top and offshore are real beauties – 13-14-15 pounders with a couple of 16-17’s in the mix.  These traditional “Northerns” are always a highlight when they arrive!

salmon-fishing-1
salmon fishing

With less than 2 weeks remaining in the season, the salmon fishing requires a bit more work but we’re pleased to see the catch board filling up nicely by the end of every trip!  The Tyee bell still rings brightly each evening, whether it’s for big Chinooks, big halibut or those gorgeous Northerns!