Queen Charlotte Lodge Archives - Page 6 of 24

We hope that your Canada Day was as fantastic as ours was up here at the lodge! We welcomed an excited new group of guests on Friday morning and they enjoyed a productive day of fishing in glorious sunshine here in Haida Gwaii… it felt like July! (in a 13-degree C kind of way!)

Last night we all joined in a rousing rendition of Oh Canada in the dining room around 9:00… but then we had to persuade everyone to stay up until it was dark enough to launch the fireworks! That finally came at 11:15… but it was worth the wait and our Operations Team did a great job of delivering an authentic Canada Day display for all of us! And today… another beauty!

It’s hard to believe… but June is almost over! It’s been a bit of a whirlwind, with full house trips right off the bat and a “green but keen” new crew to bring up to speed in a hurry. But we have to say, it’s been a great start to the season with tons of memorable experiences and stories being created.

We’ve seen an unusually solid streak of moderate northwesterly weather in the latter half of this month, bringing lots of sunshine, but still cool temperatures. Fishing in general had a slower start with delayed spring runoff from the mainland river systems and cold water, but by mid-June the migratory salmon were showing up in numbers and we’ve been catching all 5 salmon species ever since. Lots of teen-sized Chinooks have dominated the catch and we’re seeing more 20-plus fish and Tyees reported every day. Mark N boated a nice 32-pounder on the weekend with guide Nick R and Daniel T had an awesome trip, combining a 30-pound Chinook with a 32-pound lingcod! Most anglers are going home with several “other” salmon, mostly a tasty combination of Coho and Pinks these days.

Our bottom fishing has always been outstanding out on the grounds with anglers’ favourite spots marked at depths from 175 to 325 feet! But some know there are places where, at the right stage of the tide, large halibut are regularly caught in as little as 30-feet of water! Just ask Brian M who boated a 49-pounder just a few minutes from the lodge or Desmond F who pulled a 55-pound halibut right out from beneath the Driftwood at Bird 2! Sometimes in life, an in fishing, it helps to think outside the box! Good work guys!

There are a lot of important qualities involved in being a successful angler, and among some of the most important are patience and positivity. I maintain the belief that fish will only bite hooks that are attached to a vessel with positive attitudes on board, and if you ever fish with me then you will probably hear me say that at least once or twice throughout the trip.

Fishing isn’t always easy; it can often test us. We all love those days where you can barely even sink a line to 45 feet without a Chinook ripping it off the clip on the way down! On those days positivity is easily achieved! The thing is, in order to reach those action-packed days an angler may need to work through some days that are not so action-packed. Fishing can be slow, but to be successful on those slower days patience and positivity are needed. There could be torrential rain, big winds, and kelp as far as the eye can see, but if you possess a positive mindset and believe that if you keep working your tacks effectively and roll some tight ‘chovies or mean cut-plugs then results will eventually come your way.

A bite can turn on like a flick of a switch. One simple switch from an ebb to a flood, or a slight change in water depth, gear colours, or maybe even a switch from country radio to classic rock. Sometimes just cracking open an ice-cold silver bullet could bring an angler the bite they’ve been searching for all morning! They just have to believe that it will happen. Hope, visualize, and work hard to make it a reality. Patience will be rewarded in some way, shape, or form and positivity will help those rewards flourish. I guarantee it.

Tight lines and good luck out there!

Braeden “Bhard” Hardie

Light winds from the west and a generous dose of sunshine really delivered some summer vibes for our guests this week. It certainly helped that the fish were around, and everybody had their chances at some really nice salmon and groundfish. The average Chinooks are still in the low to mid-teens but we’re definitely seeing more fish in the twenty-plus class and the Tyee Bell gets to sing most every night for some of those larger salmon, halibut and lingcod. This week we saw all five salmon species on the dock which is always a good sign of things to come. Some of the outstanding catches were 33-pound Chinooks for Andy B (guide Alex) and Paul C (with guide Anton) last trip. While there were no giant halibut released last week, QCL anglers managed to find lots of keepers in both the “under” (<90 cm) and “over” (90-133 cm) classes. Several anglers found impressive fish between 30 and 46 pounds, which always draw some attention at the Bell Ringer.

The weekend saw some blustery northwesterlies on Saturday but the salmon really seemed to like it… because the action from Klashwun Point down to Parker was very good on the ebb tide. Solid numbers of teen-sized Chinooks were taken, with a surprising number of Coho, Chum and Pink salmon mixed in. Curtis L landed a fine 31-pound Tyee with his buds and veteran QCL guide Derek P in those lumpy seas on Saturday so he’s got a great story to tell! Sunday flattened right out to pancake seas for Father’s Day and we scattered over the whole fishing grounds to pick up limits of halibut and lingcod. Jim M released a big halibut that taped out to 180-pounds & Brian H turned back a 92. First time angler Erin R battled her first halibut, which just happened to be an 82-pounder (Wow!) and veteran QCL guest Dana B released a 77. This week is shaping up nicely with a busy Bell Ringer last night, celebrating several nice halibut and lingcod in the 25 to 40-pound class. While we didn’t see a Tyee Chinook yesterday there were several in the mid-twenties so we’ll see what today’s effort brings! We’ve got light to moderate northwesterlies all week with daily doses of sunshine, so everyone is enjoying beautiful Haida Gwaii weather through the weekend.

One of the more common questions I get asked by my guests during trips is how I got into fishing and more so, how I got into guiding. For me it’s a two-part answer that blends into one.

From a very early age, before I can remember, my parents always spent time taking my two older brothers and myself on camping and outdoor trips that always had river, lake or ocean fishing involved. This set me on a course to always have a passion and love for the outdoors, nature, fishing, and everything in between.

My Dad spent a lot of his life ocean fishing around Vancouver Island and as I got older, into my late teens, I knew I wanted to spend a lot more of my time ocean fishing as well. In a way I was following in his footsteps but in a more professional and serious manner. That’s what led me to be a fishing guide in Haida Gwaii at QCL.

This past week I was fortunate enough to have my Mom and Dad visit QCL for the first time for a fishing trip, a 4-day trip guided by me! I was able to show them, more than ever before, my passion for the outdoors and for fishing, as they had done for me in my early years.

Fishing has a unique way to create a bond between fathers and sons, mothers, daughters, grandparents, siblings, friends and really, everyone. I hope all of you who enjoy fishing, regardless of type or level of ability, are able to spend time with someone that you care about this Father’s Day weekend, enjoying the outdoors, as I was able to do this past week.

Happy Father’s Day to all the fathers and father figures out there. Happy Father’s Day Dad…Thank you. Love you always.

Jeff “Smirf” Smirfitt

After what felt like the longest wait ever… we were absolutely thrilled to welcome our first QCL guests of the 2022 season on Friday. And it felt so good! While every guest who popped out of a helicopter was wearing a mask, once they took it off, the smiles were a mile wide. Many of our guests this season booked their trip in the summer of 2019! And finally, they’re here.
An awesome crew of talented and enthusiastic staff have just come through training week with flying colours and they’re looking forward to the next 100 days, working together here in Naden Harbour.

Our first group of guests found pretty typical early season angling with good numbers of teen-sized Chinook salmon sprinkled with a bunch of twenty-somethings to keep them on their toes. Our first Tyee of the summer arrived on the dock on Day One when Fred M and his guide Gerritt put a 31-pounder on the scale. While effort was well distributed around the fishing grounds, Cape Edenshaw was where we found most of the action on the weekend. Early season halibut are commonly found in close to the kelp and this May weekend was no different with several nice flatties picked up while trolling bait close to shore. But we did see quite a few come in from the usual haunts, with some larger-sized fish among them. Top “keepers” were a 37 for David R, a 39 for Patrick M and an impressive 63-pounder for Myles M! Of course, there are always halibut out there that are just too big to keep! Michael J released a 73-pounder on Friday, Lauren D turned back a 92 on Sunday and Carole T battled a “barn-door” halibut that taped out to 180 cm for a score of 188 pounds! Those are some impressive fish for sure! Well done!

Our culinary team under the direction of Chef Chris Green have outdone themselves once again this season with exciting new menus in the Main Lodge dining room as well as in the Totem House and Charlotte House. First impressions have been awesome so our guests should look forward to memorable dining to compliment their incredible experiences out on the water this summer!

We hope you enjoy the 2022 edition of the QCL Desktop Calendar. It’s sized at 2560 px by 1440 px so it’ll look stunning on your computer desktop or on your HDTV.

This special selection of images is set up as monthly calendars for your computer desktop.
They’re easy to download from our QCL Flickr page and we hope you use them them all year long!

It’s easy to download each month from our Flickr page. https://www.flickr.com/photos/qclshooter/albums/72177720296388065

Here’s the link to download February: https://flic.kr/p/2n1tdzm

Well, that was Season #31… it took a little while to get going but when our guests arrived it was all systems go! The delayed opening this summer found us moving our staff onsite a full 2-weeks before opening day on July 2^nd – but that extra week of training and preparation provided a crew whose huge enthusiasm was only matched by that of our excited guests.

So that’s why we want to send out a huge Thank You to our 2021 Crew for coming through for us this season, despite all the uncertainty and delays, they totally brought their A-game and gave it all this season at QCL! We all appreciate you!

By any measure it was a great summer – the weather was above average, the fishing was good overall and the wildlife viewing opportunities were exceptional. Along with the “normal” daily humpback whale sightings, this summer there was a sizeable pod of northern resident Orcas traveling and feeding back and forth between Rose Spit and Langara Island; with viewing opportunities lasting all summer long. No matter how often we see whales, it just never gets old!

Our talented culinary team delivered an exciting new menu this summer featuring many of the delicious products available through our Taste of B-Sea program. Of course, our guests will be keen to try these dishes at home with some of the amazing fish going back in their own fish boxes! But keep in mind that throughout the winter you’ll still be able to order local specialties like smoked sablefish, BC spot prawns and albacore tuna loins!

Our Covid-19 protocols were highly appreciated by both guests and staff, easing some of the uncertainty that we’ve all been dealing with. We want to say a big Thank You to all for getting on board and supporting our efforts to keep everyone safe. Working together is the best way forward and we appreciate all your help.

With progress on vaccinations and easing of restrictions we were able to host guests from across Canada on opening day and on August 9^th we could welcome vaccinated visitors from the USA. Interestingly, by the end of this abbreviated season we had hosted more British Columbians than in any other year! That’s fantastic!

Now the key priority is coming back in 2022 – there are lots of guests with reservations for next summer who booked their trips in Fall 2019. But they couldn’t visit in 2020 or 2021, so they’re extra keen to get up here in 2022! Certainly, the calendar is looking pretty crowded! So if you haven’t secured your dates for next summer we can’t overemphasize the need to get on that as soon as you can, because they’re going fast! Avoid disappointment, have a look at our Dates & Rates page and give us a call. You’ll be glad you did!

Thursday September 30 is the first-ever National Day for Truth and Reconciliation, to honour the survivors of Canadian residential institutions and those who never made it home. We all know people in our community who live and struggle with the sad legacy of these schools. We all have a role to play in reconciliation. We can all listen, learn, and support the healing needed to address the intergenerational trauma caused by the residential school system. Reconciliation is not just the responsibility of government–it is a responsibility that belongs to all Canadians. The QCL office will be closed on September 30 in recognition.

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Happy Canada Day from QCL!

Kingfisher Report for June 28, 2022

It’s a Guide’s Life – June 24th

Kingfisher Report for June 20, 2022

It’s a Guide’s Life – June 19th, 2022

Kingfisher Report for May 30th, 2022

Your QCL 2022 Desktop Calendar!

It’s easy to download each month from our Flickr page. https://www.flickr.com/photos/qclshooter/albums/72177720296388065

Here’s the link to download February: https://flic.kr/p/2n1tdzm

Wishing You Health, Happiness and Prosperity in 2022!

Thanks for an Awesome Season 31!

National Day for Truth & Reconciliation

QCL Signatures Series | Tom Yum Baked Lingcod

QCL Signatures Series | Seared Scallops with Romesco

Thank You | QCL Crew

A Wrap on 2024

Kingfisher Report | August 31, 2024