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July 18, 2023 Tayler Fuerst0

This past week, the North shores of Graham Island have been blessed by weather typical of July. With light to moderate winds, and a mix of sun and rain, guests have experienced a true Haida Gwaii summer.

Salmon fishing has been consistent throughout the season, with plenty of Chinook and Coho keeping rods bouncing, and the bell rings most nights! We’ve been happy to celebrate alongside more guests choosing to release these 30+ pound fish, recognizing their beauty and that their importance extends far beyond their meat!             

Anglers have been finding Chinook on both tides, with the ebb tide producing at Cape Naden, Bird Rock 2, and Klashwun Point, and the flood producing at Bird Rock 1, Parker Point, Yahtz Bay, and the top side. Coho have been picked off all along our inshore waters, no need to leave the Chinook grounds to find them this year! While Chinook limits have remained at 1 per day and 2 possession, anglers have found themselves with some extra time to put towards bottom fishing. Plenty of “turkey” size halibut, those in the 90-126cm mark, have been caught by those willing to thump the sand and weed through the chickens. And for those brave enough to work the tricky reef structure, some sizeable rockfish and lingcod have been caught on flat water days. With some small tides this week, and mostly light wind in the forecast, it should be a fun and productive!

Tight lines!

Lead Guide, Liam Longacre


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July 10, 2023 Tayler Fuerst0

These past few days of fishing have been fantastic.

With fish being caught at every point by both anglers, mammals, and birds alike. The waters, still calming down from the rough seas a week before, were rife with bait as the wind and currents pushed schools of herring, needlefish, and clouds of krill onto our grounds. In the distance tail slaps rang out as Humpbacks and Gray whales celebrated full bellies at the surface, and Eagles could be seen swooping down between boats saving daring Coho from anglers’ lines. Towards the end of day, on Sunday, a pod of Orcas was spotted moving into our grounds, off of the face of Bird 2, along with several Humpback whales that were bubble feeding; making it tough for all to leave the grounds despite the chop that was being whipped up by the strong gusts of winds, still swirling off the coast as a new pressure systems pushed its way in. 

Despite challenging waters, and large tides, giant sea creatures of all shapes and sizes were being pulled up from the depths, with several large Halibut releases being called out over the radio as well as more than a few large Lingcod brought to the dock. For those that stuck it out onshore, battling through the constant flood of coho, and smaller chinook, large chrome hogs could be found from 20-40 feet on the downrigger.

Suffice to say that there were a few extra dents added to the bell hanging in the Bell Ringer this past trip.  

Towards the end of day Sunday, with multiple hook ups on every pass, one such hog named Walter would bless the end of my line, off of Cape Naden, as we tucked our bow behind the point, right in the strike zone. Peeling out line, he raced against the rushing flood, out towards Bird One, only to be expertly brought near the boat several times. Full of energy, this continued for nearly twenty minutes until the fish decided he had had enough of teasing us, poked its head up out of the water, looked us in the eye, and spat our hooks directly back into the boat as if to remind us why we call it fishing, and not catching. While the pain of losing such a fish is palpable, witnessing it’s beauty and knowing it is still swimming out there to be caught tomorrow has me counting down the minutes until I can get back off the dock tomorrow.  

Tight Lines!

Guide, Jaxon Jones 


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June 17, 2023 Tayler Fuerst0

I really do have the best job in the world.

As the Vice President of Sales and Corporate Relations for Queen Charlotte Lodge, I get to do some incredible things.

Every year has its cycle and rhythm. In the fall, after a busy summer, the Lodge is put away for the winter and our team of Sales Executives begin the huge task of selling the next season. Reaching out to potential guests to gauge their interest in hopes we can introduce them to the QCL Experience; and reaching out to previous guests to secure their spot for the upcoming year. Throughout this process, we get to hear our guests’ stories from past trips and their excitement for the next. We strive to curate exceptional memories, and hearing about them firsthand is one of my favourite things about the off-season.

It truly is the best feeling to be able to introduce or reintroduce guests to QCL, and to describe to them the first class experience they are about to have; only to have them come back after their trip to tell us we undersold the adventure and what an unforgettable time they had.

The work put in behind the scenes is nothing compared to the on-season component. Having the opportunity to create, firsthand, those special moments at the Lodge, is what makes my job the best. I leave our offices in Richmond, and head North to the Lodge spending about 40 days on property each season. The first visit is to assist in guide training. While I work in sales, my passion for fishing has developed over the 51 years of on-water experience, and I aim to share the knowledge I’ve gained with our team. After that comes the season itself. A wild, organized, all hands on deck, 120 day period. I have made so many friends over the years and to share the joy of fishing in beautiful Haida Gwaii, there truly is no job that quite compares.

Seeing the awe in the faces of our guests as they arrive onsite, the friendships made and sharing the joy of fishing in such an incredible corner of the world are all parts of what makes my job the best. QCL is a magical place. I am grateful to be involved in such an operation, to experience the best job in the world. Come on up and see what I mean!

Brian Clive

 


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May 26, 2023 Bre Guolo0

We’ve had the whole QCL ‘23 team onsite for the past week and this place is buzzing. They’re in full reunion mode, settling in, catching up and meeting new friends. A solid training week is certainly the key to a successful season up here; there’s much to learn and share, and the enthusiasm is infectious. This will be our 33rd season and what a summer it’s going to be.

Our guide team has been in “guide school” – both in the “classroom” and on the water – checking out the fishing grounds. Veterans are sharing the fine points with some new additions to the team, ensuring they are entirely up to speed with the QCL fishing program.

Staff fishing is another critical part of training week. After all, those guides need to have anglers in their boats, right? So, there’s an amazing opportunity for our staff to experience fishing first class before we officially open!

They found lots of fish, mainly scrappy feeder Springs in the 12–18-pound class. Cape Edenshaw is often the most productive location in early season, and it’s been true to form. We’ve enjoyed lots of sunshine with moderate NW winds this week, so the crew has found very productive water on the west side. On Wednesday we started to see some larger Chinooks around.

The first Tyees of the season!

Fishing Cape Naden on the ebb tide Wednesday morning, Driftwood Captain Dan got his fishing buddy onto a very fine Spring salmon, working down 40-feet on the rigger with his signature “Magic Roller” herring setup. After 30-minutes they boated a stunning Tyee that tipped the scale at 37-pounds.

Right around the start of the flood, another boat worked the edge of the busy water at Klashwun Point, down 33-feet with an anchovy, finding another big chrome beauty. They taped this one out to 32-pounds before sending it back to continue its journey to the river. We’re thrilled to see good numbers of Chinook salmon feeding heavily in the area right now! There’s lots of bait around, with whales and birds everywhere… Heaven.

A number of boats have been out to target bottom fish, and they’ve done just fine. As usual, we often find lots of halibut feeding shallow in May; they’ll hit a spoon trolled slow along the kelp and really take you by surprise!

One big surprise for QCL guests this year, (actually, there are 10 of them) will be our new set of Coho Class boats at the dock this season. These deluxe Bridgeview 22-foot units will be available for both self-guided and fully-guided anglers.

Perfectly set up for 2 guests plus guide, these beauties are in a class of their own – Coho Class – and they’re quickly becoming a favourite.

Tides will be light this opening weekend with swings of only about 4 to 7 feet. Perfect conditions for halibut & lingcod fishing offshore!  Winds are forecast to be light to moderate westerly on Friday, easing to light southerly on Saturday, and returning to westerly again Sunday afternoon.  Sunny periods on Friday will give way to clouds and occasional showers for the balance of the weekend. Temps are cool… a solid 10 degrees on the water every day. We look forward to an awesome start to Season 33 at QCL!


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May 3, 2023 Bre Guolo0

And just like that, April has gone by in a flash!

Every spring, as the winter storms end and the days get longer, a small group arrives to Naden Harbour to awaken the Lodge. While this time of year doesn’t nearly have the glitz and glam of on-season, it certainly has all the hustle and bustle.

It’s during this period that operations crew, joined by a group of skilled contractors, begins to take on several maintenance and construction projects that have been in the works for months. Everything from paint touch ups and appliance maintenance to major infrastructure projects are undertaken every year to ensure the QCL guest experience is constantly improving.

This year alone our rig up crew, in addition to general maintenance of the property, has taken on log replacements of both the Main Lodge and famed Totem House. They have repaired storm damage and walkways, rebuilt the heli pad, installed new generators and have done major water and septic system upgrades. Perhaps most importantly, our off-season crew has complete key maintenance projects on our docks, breakwater and fleet of premium Bridgeview boats, outfitted with Mercury motors.

It is often overlooked that our team must also put all our marine infrastructure into place during this time as it is all stored away over the winter. A small old, QCL red tugboat, lovingly known simply as “The Tug”, must tow our 4 concrete floats from the opposite side of Naden Harbour back to in front of property. One float at a time “The Tug” hooks on to the buildings and starts to tow; the quiet drone of its old diesel engine humming along slowly until each float is back in place. Heavy equipment and boats are then used to reinstall more than 700’ of walkways and fingers, which are all stored on land over the off-season. Lastly an entire crew of people are needed to pull our water, power and fuel lines down the dock in preparation for the arrival of our gorgeous fleet. The Lodge is almost unrecognizable to most before this infrastructure is in place.

It truly is magical to watch the Lodge come alive every spring. The feeling of butterflies start to kick in knowing we’re just weeks away from the low “whoop-whoop-whoop” sound of a Sikorsky 76 helicopter coming over the horizon and crackling through the radio “QCL, QCL this is Tango”. That first helicopter doesn’t just signify the opening of the season after a hard-fought Rig Up but a meeting of new friends and returning family. It brings with it memories that will last a lifetime and fish tales bigger than your wildest dreams could have imagined. There truly isn’t a place like it anywhere else on earth.


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April 19, 2023 Bre Guolo0

Haida Gwaii – An archipelago located off the northern coast of British Columbia, known for its pristine natural beauty and rich culture. A popular destination for outdoor enthusiasts, Haida Gwaii is home to some of the best salmon fishing grounds in the world. QCL offers guests the opportunity to this incredible corner of the world and fish its abundant waters.

One of the most important factors to consider when fishing on the ocean is the vessel in which you are fishing. The ocean is a vast, ever-changing environment and ensuring you are in a boat created for safety and ease of fishing is essential. With over 30 years of experience fishing Haida Gwaii waters, we know what works, and what doesn’t.

With that, we are excited to announce some updates to our on-water program for the quickly approaching 2023 season – A new series of boats! Ten custom-built boats will be introduced to our fleet, arriving shortly, to replace a grouping of boats that we have elected to retire.

Built in Prince Rupert by industry leading professionals who understand the demands of our marine environment, our new 22’ boats are state-of-the-art vessels, fitted with the latest equipment and technology. They feature comfortable seating, ample storage space for gear and tackle, and are equipped with AIS, GPS, and fish-finding technology. The boats are also equipped with brand new engines, enabling guests to reach their desired fishing destinations safely and quickly.

In addition to the practical features of these new boats, they are aesthetically pleasing, with sleek designs. Featuring the classic QCL red, our guests will glide through the waters of Haida Gwaii in style.

Whether you are an experienced angler or a beginner, these boats will provide the perfect platform for exploring the waters and catching some of the best salmon and bottom fish anywhere in the world.


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April 10, 2023 Bre Guolo0

The countdown to the 2023 season started as soon as the 2022 season wrapped and as this summer draws nearer (less than 8 weeks to go now!), our excitement grows daily.

Personalized 2023 Trip and Travel Information packets are being sent out, and you’ll soon know you’re your packing potential is limited to 25lbs. This limit is possible because our team works hard to make your trip as simple as possible – We have many of the items that you would normally consider travelling with, already at the Lodge.

We understand that visiting somewhere for the first time, and knowing how to pack, can be intimidating. What is the weather like? What will I need on the water? What is the dress code for dinner? These are all questions that pop into mind when planning for a new adventure. Worry no more, we’ve got you covered.

When it comes to fishing, each guest is provided a rainsuit, fleece sweater, boots, personal flotation devices, fishing gear and tackle. We strongly recommend you bring clothing that can be layered. The weather on the water can fluctuate throughout the day. We recommend a good base layer, our favourites being Mon Royale or Icebreaker, underneath sweatpants or fleece pants. We encourage each guest to bring wool socks (we recommend Kombi), a toque (or a beanie for our American friends), and light gloves for comfort. Don’t forget to bring sunscreen and your sunglasses; they are a must!

For your time spent off the water, we recommend bringing what you are comfortable in. Casual pants or jeans, shirts, and shoes. Evenings can cool so a warmer sweater and/or windbreaker is ideal to pack. With amenities such as hot tubs, saunas, and a fitness center, you’ll do well also bringing a bathing suit and workout gear.

While each room features amenities such as shampoo/conditioner, soap and hairdryers, you should bring all other personal items – toiletries, prescription medications, etc. If it interests you, bring a camera to capture your catch, the wildlife and well, all the QCL memories you’ll be making!

Don’t forget, meals are included and an incredible selection of alcoholic and non-alcoholic beverages, snacks, sundries and of course, souvenirs, are available for purchase at the Lodge.

Get those bags packed and ready to go! We’ll see you at QCL soon enough!


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March 8, 2023 Bre Guolo0

In a world that is adjusting to the realities that the past few years have brought upon us, we as a community have faced challenges and made realizations. Through uncertainty and isolation, many people have developed a desire for connection and adventure. As the world has reopened, these desires bring forth the perfect opportunity to try new things, visit new places and create memories. Often we think about crossing oceans, flying to tropical places, but the travelling limitations the pandemic created had Canadians exploring their own backyard. While the tropical vacation is tempting, there are a few experiences worth having right here, in the Pacific Northwest.

We often talk about the QCL Experience, something you won’t experience anywhere else. For those who have visited us, it’s a magical feeling when thinking about the memories created while at the Lodge. And while it’s a feeling that can only be experienced firsthand, we have put together a few reasons we believe the QCL Experience to be unmatched.

 

1.  The Legendary Fishing

Along with our remote location in what is known as, the Galapagos of Canada, our fishing grounds are located in the gateway to the Northern Pacific. The Virago Sound shoreline is rugged, with rocky outcrops forming little coves and providing the perfect

place for hungry salmon. The relatively shallow waters and kelp beds offer plenty of baitfish and plankton which continuously draw in salmon on their migration homeward. Offering some of the best salmon fishing in the world, our guests see multiple species and genetics. The fishing opportunities don’t end with salmon, as our guests have the chance to bottom fish for Lingcod or Pacific Halibut, which has been known to grow up to 400lbs.

Do it yourself or opt to fish with a professional guide. QCL offers something for every level of angler. Whether you’re starting your fishing journey or continuing it, join us at QCL to hear your reels scream and the ever continuous “Fish On!”

 

2.  The Beauty of Haida Gwaii

We’re perched on the far western edge of Canada, surrounded by a lush oasis of old growth forests, rich waters and abundant with wildlife. This paradise is Haida Gwaii and we know the beauty of these islands is unparalleled. Eagles soar overhead, diving down to enjoy their catch on the rocky beach. Blacktail deer graze on the lawn at all hours, and swallows fly past you to show off their beauty. Starfish and Dungeness crab are scattered through the water on your walk down to the dock. While out on the

water, coffee in hand, a humpback waves hello. Venture into the mossy forest to breathe in the fresh air or wake up early to soak in a majestic sunrise. The beauty of Haida Gwaii is apparent at anytime of day or night, and never ceases to amaze.

 

3.  Top-of-the-line Equipment and Fleet

We believe in continuous development, learning from our guests and our staff. Over the years, QCL has meticulously chosen the best equipment and boats to ensure our guests have the fishing adventure of their dreams. While keeping safety top of mind, our guests have the opportunity to choose from 6 different style vessels.

Each style of boat comes with different features to meet each guest’s need, including, sheltered cabins, private washrooms, the ability to walk around a center console, etc. Each vessel is diligently maintained and outfitted with the new motors each season. Guests visiting in 2023 will also see the new boats that are joining our fleet this year.

 

4.  MV Driftwood

Serving as the hospitality center on the water, the MV Driftwood is unique to QCL.

The perfect accommodation for adventure seekers and die-hard anglers, and a place all QCL guests can gather for lunch. The Driftwood, or DW, accommodates 12 guests with a crew dedicated to providing attentive, genuine hospitality. Take in the untouched wilderness the coast offers. Catch the sunrise over Cape Edenshaw, or a sunset from the aft deck.

Typically anchored in the quiet waters behind Bird Rock 1 or 2, the wooden vessel is the liveliest place on the water. Offering full lunch service and beverages to all guests –  Take a break, enjoy a drink and swap fishing tales with new friends.

 

5.  Food + Beverage Program

QCL is a place where modern-day travelers can revel in the taste of wilderness perfectly blended with the comfort of attentive hospitality, and this shines true through our F+B program. Our approach is simple, we aim to create unforgettable dishes with the freshest ingredients in the best of settings. Through an emphasis on the local seafood, a nod to a classic steakhouse and an array of dining experiences, there is something for every guest.

Whether you’re interested in a sit down breakfast, or to grab-n-go, we’ve got your morning covered. Grab a Starbucks specialty beverage, pack some snacks for the day and catch the sunrise on your

commute to the fishing grounds. When you return to the dock, grab your favourite cocktail at the Bell Ringer, and celebrate the day with friends.

Finally, finish off your evening with one of our dining experiences – whether it be our BBQ buffet, a la carte service or an exclusive experience, there is something to exceed your expectations. Offering a unique take on remote dining, The Buoy Teppanyaki House or Bell Ringer Seafood Boil dinners will leave you in awe. With chefs selected for their expertise, each meal is prepared for you by the best. Dining experiences that extend beyond the dining room, to the ocean and back.

 

6.  The Bell Ringer

While our Food + Beverage program is a highlight all to itself, the Bell Ringer is deserves its own spot light. An experience imitated but never replicated. One of the favourite venues across property, the Bell Ringer, is our very own social house.  Before heading out on the water, grab a spiked coffee and share in the anticipation for the day. After returning, head to the Bell Ringer for your cocktail of choice, hot appies and to cheers when the Tyee bell rings. A place for meeting, eating and drinking, the Bell Ringer is the place to be. There is nothing quite like it.

 

7.  First Class Service

We’ve shared with you some of our favourite reasons to visit QCL, premier fishing, remote dining, incredible wildlife, and experiences like no other. However, we need to discuss perhaps the most integral part of your visit to QCL, the team.  From the moment you book, to stepping off the helicopter, before you leave the dock to the time you go to sleep, the QCL crew is there for you.

Time and time again when asked, our guests say the best part of their QCL experience is the service. We know it takes a certain type of person to live remote for our 100 day season, and to do it with a smile is what truly sets our staff apart. It is our passion to curate the first class fishing experience of your dreams, and helping see that through is your servers, chefs, housekeepers, guides, dock hands, fish processors and operations crew. Whatever adventurous luxury means to you, that is our goal.

 

 

Everything we’ve mentioned, and so much more, is a part of the QCL Experience. While no one can truly know the magic of our first-class fishing experience, until they feel it for themselves, we hope these words paint a picture of what is waiting for you at the Lodge.

 


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December 19, 2022 Bre Guolo3

The holiday season is here, and the winter weather has certainly arrived with it. Now’s the time to surround yourself with the people that matter the most, while filling up on delicious food and drink!

Take some of the guess work out of your holiday preparations and try two recipes our F+B team has put together – The famous Bell Ringer Fish + Chips and a festive Bourbon Apple Cider.

These recipes remind us of those lively summer evenings spent at the Bell Ringer, after an epic day on the water. The Tyee bell is ringing, Fish + Chips are on the table and a drink is in hand.

Though we’re a handful of months out from opening day yet, hopefully these recipes spark some joy and fill that QCL void in the meantime!

BELL RINGER FISH + CHIPS
INGREDIENTS

Part A  |  Batter mix

  • 250g  rice flour
  • 5g  Diamond Crystal Kosher salt
  • 8g  baking powder
  • 341ml  lager or pilsner

Part B  |  Dredging mix

  • 75g  rice flour
  • 75g  cornstarch
  • 5g  Diamond Crystal Kosher salt
  • 2g  Old Bay seasoning (optional)

Part C  |  Fish

  • 1kg  firm whitefish (pacific cod, lingcod, halibut), cut into 55g strips, about 2cm x 6cm

Part D  |  Hand-cut double fried chips

  • 400g  kennebec potatoes
  • 5g  Diamond Crystal Kosher salt

Part E  |  Fryer set up

  • 3 litres  Canola oil
  • 1ea  Candy thermometer

Part F  |  Tartar Sauce

  • 100g  mayonnaise
  • 15g  cornichons, finely minced
  • 15g  onion, finely minced
  • 5g  capers, finely minced
  • 2g  Worcestershire sauce
METHOD

1. In a deep stainless steel pot, gently heat oil over medium low heat; clasp the candy thermometer to the edge of the pot to gauge the temperature
2. Wash the potatoes, then cut into French fries, not larger than 1cm x 1cm; any length is fine, and will depend on your potatoes
3. Once the oil is at 250F blanch the french fries for 5 minutes, then remove onto a paper towel lined bake sheet and cool. You’ll cook them one more time to make them crispy just before eating. Increase the oil temperature to 350F, ensuring to do so over medium heat
4. Combine dry ingredients in Part A; mix thoroughly, then add the can of beer. Very gently whisk together ensuring not to overmix; let stand for 15 minutes while you finish other tasks
5. Combine part B and reserve in a shallow dish; this will be your dredging mix
6. Butcher fish into strips about three times as long as they are wide; about 55g
7. Dredge the fish until it is uniformly dusted by the dredging mix, then dip into the wet batter
8. Carefully lower the fish pieces into the hot oil, and fry for 4-5 minutes; generally you will know they are done when they float, and are producing fewer bubbles; desired colour is a deep golden brown. Remove fish from the hot oil onto a paper towel lined tray and lightly salt
9. Return the cooled french fries to the 350F oil for 3-4 minutes, until they too are golden brown and crispy. Remove from the oil when done and toss in kosher salt
10. Serve the hot fish and chips with lemon wedges, malt vinegar, and tartar sauce

FESTIVE BOURBON APPLE CIDER
INGREDIENTS
  • 2 ounces bourbon
  • 1 ounce apple cider
  • 1 ounce sweet vermouth
  • 1/2 ounce lemon juice
  • 1 dash Angostura bitters
  • Garnish: apple slices (optional), sprig of thyme
METHOD
  1. Combine the bourbon, cider, sweet vermouth and lemon juice in mixing glass of ice
  2. Stir and strain it into cocktail glass
  3. Add a dash of orange bitters; garnish with apple slices (if desired, spritz them with a little lemon juice to prevent browning!) and a sprig of thyme
  4. Serve chilled and enjoy!

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November 29, 2022 Bre Guolo0

The weather has officially shifted and the holiday season is nearly upon us! Like most, the QCL team is looking forward to all the upcoming festivities. While an amazing time for reflection and getting together with loved ones, we also know it can be overwhelming – Ensuring you have the right ingredients for family gathering meals and picking out the perfect gifts (especially for the ones who say they don’t need anything) can be time consuming endeavors. We’ve put together the QCL Holiday Gift Guide in hopes that we can help make finding the perfect gift for the angler in your life a smooth (and maybe an easier) process!

Connect with Kristine Renaud to order | krenaud@fishqcl.com 800 688 8959

 

FOR THE BEST DRESSED

If you’re familiar with QCL, you’d know that every year we feature a new guest hat design. This tradition is 30+ years strong and typically reserved as an on-season exclusive.

Our 2022 hat was a fan favourite so we’ve made an exemption! Snag one before they’re gone!

 

FOR THE AVID ANGLER

Chances are, if you’re reading this, you or someone you know love to fish and any angler would appreciate an Islander reel. Available in 5 colours, the Islander MR3 mooching reel is sure to impress. Warning, fishing with an Islander might turn a hobby into a passion and passion into an obsession.

 

FOR THE ADVENTURE SEEKER

Go above and beyond, surprise your loved one with the fishing adventure of a lifetime. Connect with our team of Sales Executives to inquire about the limited opportunities remaining for 2023 or plan well in advance and explore the many options in 2024!

 

FOR THE FOODIE

Whether you’re buying for a seafood lover, aspiring chef or a master entertainer, Taste of B-Sea has something for all. Perfect for those who are looking to supplement their 2022 catch or for a friend that hasn’t yet had the chance to visit QCL, you can’t go wrong with the gift of premium seafood. QCL’s Taste of B-Sea program delivers Ocean Wise products from some of the most sustainable fisheries on the West Coast of British Columbia, straight to your door. https://www.queencharlottelodge.com/luxury-fishing-lodge/amenities/taste-of-b-sea/ 

Our Pre-Holiday Sale includes Lingcod ($29), Halibut ($40), Spot Prawns ($49) and Dungeness Crab Meat ($65). Stock up on these great options and check out what else Taste of B-Sea offers!

 

FOR THE TECH LOVER

As the world becomes more connected than ever, it’s important to keep that connection safe. Rep your favourite fishing adventure and protect your tech with our water and stain resistant laptop case – It’s a win, win!

 

FOR THOSE VISITING QCL

For those who already have a trip booked to QCL, we’ve added in a few of our favourite items to have at the Lodge.

  1. We always want our guests to remain as comfortable as possible on the water. Time flies when you’re having fun and catching fish, but not if you’re a little cold or wet. A warm pair of gloves, warm toque or wool socks would make for a perfect stocking stuffer!
  2. For the beginner or veteran, every angler needs a pair of sunglasses. Protection on the water is a necessity – Plus, everyone can do with a stylish pair of polarized glasses to reduce the glare and create a clearer view of the water.
  3. While it’s the middle of summer during our season’s, we never really know what the weather will be in the Pacific Northwest. Sneaking base layers under the tree is a sure fire way to ensure your loved one stays warm in between all the rod action or until reeling in the fish of their dreams!
  4. Haida Gwaii is full of abundant wildlife both on and off the water. A pair of waterproof binoculars would not be a bad item to pack!