salmon fishing Archives - Page 5 of 8

A spell of classic Northwesterly weather last week certainly brought sunny skies and some “busy water” down from Shag Rock, but along with it came a noticeable change in our fishery. That “change for the good” was defined by greater abundance of migratory salmon in the twenty-plus class and an increase in the Tyee count throughout the fishing grounds. Our guests this past weekend enjoyed some intense salmon action inshore, in the early hours of the morning ebb tide. From Yatze down to Cape Naden, double-headers were common with a healthy mix of teen-sized Chinooks, 5 to 7 lb Coho and enough larger Chinooks to deliver a major surprise every half hour or so! The Tyee Bell has been tolling nightly for notably large salmon, some coming to the scale and some caught and released. The largest salmon on the dock this weekend was a 35-pound beauty for Laura P, fishing with friends on the 89 with veteran guide Braeden H. Michael F and Darren S each boated 34-pounders last trip while Michael M released a 31 and Ray P sent back a big chrome buck that taped out to 35 pounds. Great work!

A huge highlight of the weekend trip was the arrival of our first 50-plus Tyee of the season! Fishing the famous kelp bed off Yatze with Robbie C at the helm, angler Andrew A battled a stunning big Chinook for 20 minutes before Rob slipped the net under it. A quick measurement and careful revival saw this amazing fish return to the safety of the kelp… having taped out to 52 pounds! It’s nice to see those giants returned to the water in hope that they will find their way to the river this summer! Congratulations Andrew! Well done!

The offshore fishery may have seemed a little slow from the start this summer, but recent catches have proven that all is well on the hali-grounds! All the favourite benches and pinnacles are producing excellent results for anglers in search of tasty halibut and lingcod. Finding the bottom on the ideal stage of the tide is an art that all guides work hard to perfect, and the rewards are certainly worth the effort. So far this season QCL anglers are finding good success with consistent catches of keeper-sized halibut from 15 to 50 pounds. But there are those who go offshore to the deep, hoping to feel the weight of something bigger! They were well rewarded this week with some seriously large fish! Brad G started it off on Wednesday with a “barn door” that taped out to 75 inches or 224 pounds! On Saturday Wayne B and Dan T tag-teamed to haul up its twin, also in the 75-inch class! And yesterday Matt L got his annual halibut workout, doing the tug-of-war with yet another halibut in the range of 76-inches! Admittedly, seeing these giants alongside the boat is most impressive, but what a lot of work! Congrats guys! It’s a good thing our massage team at the Twin Creek Spa are here to help you recover!

Until next week, Fishmaster

I really do have the best job in the world.

As the Vice President of Sales and Corporate Relations for Queen Charlotte Lodge, I get to do some incredible things.

Every year has its cycle and rhythm. In the fall, after a busy summer, the Lodge is put away for the winter and our team of Sales Executives begin the huge task of selling the next season. Reaching out to potential guests to gauge their interest in hopes we can introduce them to the QCL Experience; and reaching out to previous guests to secure their spot for the upcoming year. Throughout this process, we get to hear our guests’ stories from past trips and their excitement for the next. We strive to curate exceptional memories, and hearing about them firsthand is one of my favourite things about the off-season.

It truly is the best feeling to be able to introduce or reintroduce guests to QCL, and to describe to them the first class experience they are about to have; only to have them come back after their trip to tell us we undersold the adventure and what an unforgettable time they had.

The work put in behind the scenes is nothing compared to the on-season component. Having the opportunity to create, firsthand, those special moments at the Lodge, is what makes my job the best. I leave our offices in Richmond, and head North to the Lodge spending about 40 days on property each season. The first visit is to assist in guide training. While I work in sales, my passion for fishing has developed over the 51 years of on-water experience, and I aim to share the knowledge I’ve gained with our team. After that comes the season itself. A wild, organized, all hands on deck, 120 day period. I have made so many friends over the years and to share the joy of fishing in beautiful Haida Gwaii, there truly is no job that quite compares.

Seeing the awe in the faces of our guests as they arrive onsite, the friendships made and sharing the joy of fishing in such an incredible corner of the world are all parts of what makes my job the best. QCL is a magical place. I am grateful to be involved in such an operation, to experience the best job in the world. Come on up and see what I mean!

Brian Clive

We’re almost a full week into the new season and things are ticking right along. Our crew has settled in and the 2023 summer is off to a perfect start.

Typical island weather has provided the full range of conditions, often all in one day! Beautiful sunshine, grey and wet, dramatic and flat… we’ve seen it all, but have had no big winds and very comfortable seas. The whole of the fishing grounds has been open and we’ve been exploring most of it!

Early season fishing has really been very good. While our guests and guides all have their favourite spots, this week we’ve focused a lot on Cape Edenshaw, Cape Naden and Bird Rock 2. There’s been a ton of bait around since mid-May with so many whales, eagles and seabirds gorging themselves continuously. It’s mostly needlefish and we’re finding plenty of feeder Chinook pushing that bait around and stirring things up. The tides have been moderate with only 5 to 9 foot swings so the bite tends to last longer when everything sets up.

Chinook salmon ranging from 12-18 pounds are most plentiful, though we’re seeing fish over 20 pounds every day and we’ve had the Tyee bell ringing a few times this week. Last weekend, Driftwood guest Todd M was fishing solo off Cape Naden and boated a beautiful 37-pounder. Sam and Alana G are fishing with QCL guide Seb this week and have 21, 26 and 31 pound Chinooks on their cards so far. Jose C boated a 27 and Matt F found a 29-pounder on Tuesday. On Wednesday John S joined the Tyee Club with a nice 30 lb Chinook, fishing with guide Jeff G. First thing Wednesday morning, Dan K was fishing off the point at Bird 2 and found a salmon that seriously tested his fishing skills before he managed to get the net under it. The big, bronze-coloured male was quickly taped out to 42-pounds, and Dan was mighty proud when he felt that big Tyee swim out of his grip with strong sweeps of its tail! It’s nice to see those amazing big fish continue their journey back to the river.

Halibut fishing in early season often requires a bit of guesswork! We generally find a lot of halibut move inshore in May to feed on needlefish and crab larvae but return to deeper haunts by mid-June. It’s quite common for QCL anglers to pick up their halibut limit while they’re trolling for salmon! In that mix we’ll see some larger fish and this week Arnold A boated a 30-pounder, Ron C kept a 31 while Drew B hooked a 36 and Glorija T boated a 46-pound halibut.

Prospects for the weekend trip are looking great with light winds out of the south and west with continuation of these really mixed up skies! Tide range will continue to grow through Saturday’s full moon and peak on Monday with a 17-foot swing. Hang on!

And just like that, April has gone by in a flash!

Every spring, as the winter storms end and the days get longer, a small group arrives to Naden Harbour to awaken the Lodge. While this time of year doesn’t nearly have the glitz and glam of on-season, it certainly has all the hustle and bustle.

It’s during this period that operations crew, joined by a group of skilled contractors, begins to take on several maintenance and construction projects that have been in the works for months. Everything from paint touch ups and appliance maintenance to major infrastructure projects are undertaken every year to ensure the QCL guest experience is constantly improving.

This year alone our rig up crew, in addition to general maintenance of the property, has taken on log replacements of both the Main Lodge and famed Totem House. They have repaired storm damage and walkways, rebuilt the heli pad, installed new generators and have done major water and septic system upgrades. Perhaps most importantly, our off-season crew has complete key maintenance projects on our docks, breakwater and fleet of premium Bridgeview boats, outfitted with Mercury motors.

It is often overlooked that our team must also put all our marine infrastructure into place during this time as it is all stored away over the winter. A small old, QCL red tugboat, lovingly known simply as “The Tug”, must tow our 4 concrete floats from the opposite side of Naden Harbour back to in front of property. One float at a time “The Tug” hooks on to the buildings and starts to tow; the quiet drone of its old diesel engine humming along slowly until each float is back in place. Heavy equipment and boats are then used to reinstall more than 700’ of walkways and fingers, which are all stored on land over the off-season. Lastly an entire crew of people are needed to pull our water, power and fuel lines down the dock in preparation for the arrival of our gorgeous fleet. The Lodge is almost unrecognizable to most before this infrastructure is in place.

It truly is magical to watch the Lodge come alive every spring. The feeling of butterflies start to kick in knowing we’re just weeks away from the low “whoop-whoop-whoop” sound of a Sikorsky 76 helicopter coming over the horizon and crackling through the radio “QCL, QCL this is Tango”. That first helicopter doesn’t just signify the opening of the season after a hard-fought Rig Up but a meeting of new friends and returning family. It brings with it memories that will last a lifetime and fish tales bigger than your wildest dreams could have imagined. There truly isn’t a place like it anywhere else on earth.

Haida Gwaii – An archipelago located off the northern coast of British Columbia, known for its pristine natural beauty and rich culture. A popular destination for outdoor enthusiasts, Haida Gwaii is home to some of the best salmon fishing grounds in the world. QCL offers guests the opportunity to this incredible corner of the world and fish its abundant waters.

One of the most important factors to consider when fishing on the ocean is the vessel in which you are fishing. The ocean is a vast, ever-changing environment and ensuring you are in a boat created for safety and ease of fishing is essential. With over 30 years of experience fishing Haida Gwaii waters, we know what works, and what doesn’t.

With that, we are excited to announce some updates to our on-water program for the quickly approaching 2023 season – A new series of boats! Ten custom-built boats will be introduced to our fleet, arriving shortly, to replace a grouping of boats that we have elected to retire.

Built in Prince Rupert by industry leading professionals who understand the demands of our marine environment, our new 22’ boats are state-of-the-art vessels, fitted with the latest equipment and technology. They feature comfortable seating, ample storage space for gear and tackle, and are equipped with AIS, GPS, and fish-finding technology. The boats are also equipped with brand new engines, enabling guests to reach their desired fishing destinations safely and quickly.

In addition to the practical features of these new boats, they are aesthetically pleasing, with sleek designs. Featuring the classic QCL red, our guests will glide through the waters of Haida Gwaii in style.

Whether you are an experienced angler or a beginner, these boats will provide the perfect platform for exploring the waters and catching some of the best salmon and bottom fish anywhere in the world.

The countdown to the 2023 season started as soon as the 2022 season wrapped and as this summer draws nearer (less than 8 weeks to go now!), our excitement grows daily.

Personalized 2023 Trip and Travel Information packets are being sent out, and you’ll soon know you’re your packing potential is limited to 25lbs. This limit is possible because our team works hard to make your trip as simple as possible – We have many of the items that you would normally consider travelling with, already at the Lodge.

We understand that visiting somewhere for the first time, and knowing how to pack, can be intimidating. What is the weather like? What will I need on the water? What is the dress code for dinner? These are all questions that pop into mind when planning for a new adventure. Worry no more, we’ve got you covered.

When it comes to fishing, each guest is provided a rainsuit, fleece sweater, boots, personal flotation devices, fishing gear and tackle. We strongly recommend you bring clothing that can be layered. The weather on the water can fluctuate throughout the day. We recommend a good base layer, our favourites being Mon Royale or Icebreaker, underneath sweatpants or fleece pants. We encourage each guest to bring wool socks (we recommend Kombi), a toque (or a beanie for our American friends), and light gloves for comfort. Don’t forget to bring sunscreen and your sunglasses; they are a must!

For your time spent off the water, we recommend bringing what you are comfortable in. Casual pants or jeans, shirts, and shoes. Evenings can cool so a warmer sweater and/or windbreaker is ideal to pack. With amenities such as hot tubs, saunas, and a fitness center, you’ll do well also bringing a bathing suit and workout gear.

While each room features amenities such as shampoo/conditioner, soap and hairdryers, you should bring all other personal items – toiletries, prescription medications, etc. If it interests you, bring a camera to capture your catch, the wildlife and well, all the QCL memories you’ll be making!

Don’t forget, meals are included and an incredible selection of alcoholic and non-alcoholic beverages, snacks, sundries and of course, souvenirs, are available for purchase at the Lodge.

Get those bags packed and ready to go! We’ll see you at QCL soon enough!

As the season progresses at full speed towards the metaphorical finish line known as Labour Day, I find myself getting more nervous, almost disappointed, rather than excited. A lot of people would probably assume I am ready to go home, ready for a change of scenery, ready to do anything other than go fishing. But a lot of people don’t know what it’s like to be a fishing guide at QCL.

Being a fishing guide, to me, means a lot more now than it did 4 years ago when I started. It’s not just about the fishing. It’s about the atmosphere, the surroundings, the laughter and entertainment amongst the crashing waves. The people you meet over the course of the summer and the connections that are created are irreplaceable, even if they are short lived. The most cherished memories that I take away from this experience always seem to revolve around the people first.

With the beautiful weather, bountiful coho catches and Tyees still coming in every trip, I can find excitement knowing that there are still three trips left in the season. This past week, the DFO increased the halibut retention limit to three fish, if they are all under 90 centimetres in length or one fish between 90 and 133 centimetres in length. The opportunity to take an additional halibut home is a significant bonus for an angler. It’s another great example of why fishing later in the season is never a bad idea up here at QCL.

The abundance of humpback whales breaching, sunfish sightings and big Chinooks lurking by the kelp beds are just a few of my favourite takeaways from the 2022 season. As unsettling as it may be to see my QCL summer come to an end, I am thankful for this experience and know that it will live with me for years to come. I also need to keep reminding myself…

The memories can’t start until the experience ends.

Until next year,
Captain Christopher

The Big One That Got Away

Before most fishing was done by downriggers and trolling, boats would go out and motor mooch for salmon. The fisherman would make a cut-plug herring and thread it on to hooks and a leader. The leader would then be tied to a 4 or 6 ounce weight and then the weight was tied directly on to the main line. This was the BC standard for fishing for Chinooks and Coho.

One day in the early 1990’s I had a chance to introduce a husband and wife to the fishing up in Haida Gwaii. We made our way from the dock out of Naden Harbour to fish at the famous Bird 1 hotspot. There had been quite a few very large Chinooks taken over the last few days so I was very excited to see how this brand new fisher couple would make out. The tide was soft and the seas were calm – ideal weather and water for fishing with newcomers to the game. They watched as I cut the herring and rigged it up. They listened carefully as I explained how to let the line out and put the rod in the rod holder. I demonstrated how a mooching single action reel works and I drilled them on what to watch for and do when the inevitable strike comes. After a little bit of Q&A they were ready to go. The wife saw it first. The almost imperceptible first pull by a Chinook on the herring. Almost before she could say anything, the rod took a strong downward bend as the Chinook was beginning to panic and feel the hook. She was like a coiled cobra as she sprung to the rod… a natural. She reeled down to the fish and struck it hard. Line screamed off of the reel and the line angled up as I knew we were going to get a good look at this fish. Sure enough he swirled distant from the boat and I could see his wide gold green back. Eight inches across and all of 50 pounds or more. I was the only one that saw the fish and I was surely not going to further compromise the first few minutes of the fight with a description of how large the fish was. For now, this was information for me to keep to myself.

The fight waged for more than 45 minutes. Long, strong runs were followed by deep sulking. She had, by that point, developed her routine of pumping up the rod slowly, when the fish would give ground, and then franticly winding to pick up line and keep pressure. There was very little chatter as it seemed appropriate to let the wife focus on the giant Tyee salmon. Forty-five minutes stretched into an hour and I could tell the fish was quickly tiring. The pumping became easier, the runs not as strong and purposeful, becoming more panicky and weak.

Then it happened. Right at the top of the pump the rod went slack. Clearly this Chinook had found a way to rip the hook out of its mouth. As always, I encouraged the fisher to wind quickly to see if the fish had simply turned and we needed to catch up with it. I knew it was gone but we had to try. Just as I was about to say that the fish was gone the rod started to twitch and shake and the line came in easily. In an instant I knew what had happened. The big fish was truly gone. As the lady reeled in the empty hooks a small 12 inch Coho juvenile salmon had raced after my red hooks mistaking them for krill shrimp. He was now hooked and coming quickly to the boat. Before I could explain anything, the exhausted lady angler had brought the tiny salmon to the side of the boat. She looked down in disbelief and exclaimed that if a 12-inch fish could fight that hard she did not think she would be able to land a really large salmon!

Brian Clive

A classic northwesterly system is bringing us big blue skies this week – the staff are enjoying our version of beach life and our guests are doing the great drift on the seas rolling down from Shag Rock past Cape Naden. While there are excellent opportunities hunting for Chinooks that lurk around the kelp beds at Yatze, the Bird Rocks and Parker Point, the offshore drift along the 120-foot line is usually quite productive and fairly unpredictable in these conditions. Depending on your depth you can hit good numbers of Cohos and Chinook, but you can also find lots of action from Pink and Chum salmon along the way. Bottom fishing will have to wait for Thursday when we will be able to access the offshore waters again.

We’ve seen some great Chinook action this past week with a number of big Tyees in the area. Normand B masterfully brought a huge Chinook to the net for his guide Alex K on Thursday… after a measurement and a quick pic Alex carefully revived the big beauty to watch it pull away with a few strokes of its massive tail. She scored at 49-pounds and was cause for some serious celebration at the Bell Ringer on the final night of the trip! Great job guys and Congratulations!

On the weekend Myron N was able to follow suit, releasing a stellar 33-pounder with his guide Chris M. Bill G celebrated a 31 on the dock on Sunday along with a nice 32-pounder for John M to cap off a terrific weekend of salmon action. We also had outstanding lingcod catches on Friday when Mo N returned to the dock with an impressive 32-pounder, only to be upstaged by his fishing partner Scott N, who weighed a 42 – the largest of the season so far! Kudos to their angling skills – and those of their guide Alex!

In 2020 I had been involved in rowing for close to half my life. I had rowed as an athlete for ten years and transitioned into coaching after a spinal injury in the lead up to the Rio Olympic Games ended my career. I spent 2015 to 2020 as the head coach and then general manager of the rowing centre where I first learned to row, on the gorge in the heart of Victoria. I loved my role working with people and had no plans to change my chosen career.

When COVID closed the club I had worked so hard to build I went back to my first passion in life, fishing! I grew up in Jasper, Alberta. I learned to love fishing in the family canoe with my father, fishing for pike on Talbot lake with the goofiest spinning frog lure you’ve ever seen. I still have one. As I got older I got into fly fishing and spent most days that the water wasn’t frozen chasing trout on the fly.

When I got into rowing at age fifteen, fishing largely fell out of my life with the exception of a few days swinging for salmon and steelhead in the rivers of Vancouver Island. With Covid opening the horizon, as it did for so many, I dove head first back into the sport. I’m still fairly young in my guiding career but it feels very familiar to me because to be a guiding is to be a coach. You are enabling success, achieving goals and teaching guests to the skills to take their QCL experience in their own hands and make the most of it.

Just like coaching you need both “soft skills” and “hard skills” guiding salmon fishing. The hard skills are the tangible things like knowing where the fish will be, what they’ll be feeding on and when they’ll be feeding. The soft skills are more subtle such as a hand on the back when a good one pops off. Soft skills are needed to build relationships to enable your guests to learn and land the fish of their dreams. I love both sides of the job but strongly believe that the softs skills are where the guides at QCL set themselves apart.

We see all kinds of guests and each have their own expectations and goals. Just like coaching, our job is to learn those goals and impart the knowledge and skill for the guests to achieve them. I grew up in a team environment and I have enjoyed being a part of this guide team immensely. Knowledge is power on the water and I’ve been humbled to learn from some of the best rods on the west coast while I’ve been here and what I continually find amazing is their willingness to teach and enable newer guides like myself.

If you asked me in March 2020 where I would be in two year years, I never would have thought I’d be tough tacking Cape Naden in ten foot seas and scraping kelp beds for a clip popping hog but after the first time I came around the dolphin I’ve never looked back. Every time I see the joy in my guests eyes when “that fish” hits the bag I fall in love with fishing all over again because just like coaching shared success is always sweeter than individual success.