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February 12, 2025 Tayler Fuerst0

At QCL, we often talk about the “QCL Experience” – a unique blend of world-class fishing, incredible landscapes, and unmatched hospitality that creates memories to last a lifetime. Whether you’re reminiscing about your last trip or planning your first, there are countless reasons why QCL is the place to be.

Here are seven standout reasons that set QCL apart from anywhere else:

  1. Legendary Fishing

Our remote location gives us access to some of the world’s finest fishing grounds. The rugged shores of Virago Sound, with its rocky outcrops and hidden coves, provide the perfect environment for hungry, migrating salmon. And that’s not all – there’s also the opportunity to bottom fish. Pacific Halibut, with these giants reaching up to 400lbs!

Whether you’re just starting out or you’ve been fishing for years, our pristine waters and expert guides cater to all levels of anglers. Prepare for an adrenaline rush as you hear your reel scream and shout “Fish On!”

  1. The MV Driftwood Experience

One of the most unique elements of the QCL Experience is the iconic MV Driftwood. Anchored in the middle of the action, the MV Driftwood serves as our hospitality hun on the water. Offering comfortable accommodation for 12 guests and a dedicated crew, the stately wood ship is one of a kind.

Whether you’re enjoying a sunrise over Cape Edenshaw or swapping fishing stories over lunch, the Driftwood provides unforgettable moments with unparalleled views.

  1. First Class Service

The heart of our operation is, without a doubt, our exceptional team. Time and time again, QCL guests tell us that the warmth and hospitality received during their stay is what put their visit over the top. Our dedicated crew spends 100 days on property, always wearing a smile and ensuring your experience exceeds expectations.

From expert chefs and attentive housekeepers to skilled guides and helpful dock hands, every member of the QCL team is committed to delivering a first class fishing adventure. Whether you’re seeking luxury, adventure, or a perfect blend of both, we’re here to make it so.

  1. The Bell Ringer Tradition

Where camaraderie of fishing is celebrated, the Bell Ringer is one tradition that every angler looks forward to at QCL. After a day on the water, guests gather for our Après Peche – a time to chat about the day’s catch and incredible moments experienced, complete with hot appetizers and drinks in hand.

The ringing of the Tyee bell signals the start of good times and even better stories as everyone comes together to toast a successful day.

  1. Haida Gwaii – A Natural Paradise

From its lush forests and rugged coastlines to its abundant wildlife and rich cultural heritage, Haida Gwaii, the unspoiled paradise that is our home, offers a backdrop that is as breathtaking as it is unforgettable. Whether fishing, hiking along the shores, or simply taking in the views from the dining room, Haida Gwaii never fails to impress.

  1. Gourmet Food & Beverage Program

At QCL, we believe the food and beverage is just as important as the fishing itself. Our approach is simple, to create distinctive dishes with the freshest of ingredients in the best of settings. And it’s not just about food – our beverage program offers a selection of craft cocktails, premium spirits, and an extensive wine list to complement your experience.

Whether you’re enjoying a quiet moment or mingling with fellow anglers, our culinary and bar offerings elevate every part of your stay.

  1. Small Luxuries, Big Impact

Although we might be located in the middle of nowhere, we don’t skimp on luxury. We’ve brought five-star amenities to Naden Harbour to ensure that your stay is comfortable, relaxing, and indulgent. After a day on the water, unwind in Lodge hot tubs, the sauna, or pamper yourself with a treatment at the Twin Creek Spa.

These thoughtful details elevate and enhance your fishing adventure. At QCL, you can embrace the rugged beauty of nature without sacrificing comfort.

While words can’t fully capture the magic, these seven reasons offer just a taste of what makes QCL so special. 

Ready to plan your next first class fishing experience? Get in touch with our Sales Executive team today, and let us help you create the trip of a lifetime!

 

 


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January 13, 2025 Tayler Fuerst0

Are you dreaming of experiencing fishing first class? We’re visiting the following tradeshows, come and meet us!

These events are the perfect opportunity to learn about the QCL Experience, ask questions, and start planning your unforgettable adventure. We specialize in making memories that last a lifetime, let us begin creating yours!

Our team will be on-site to showcase what makes QCL the premier destination for anglers and adventurers alike. Here’s where you can visit us:

Each tradeshow is a chance to connect with our passionate team, see stunning visuals and videos of what to expect, and learn how we create your lasting moments. Whether you’re a seasoned guest or considering your first trip, we’d love to meet you and help bring your dream adventure to life.

Plus, we have an exclusive giveaway only for those who visit the booth and the opportunity to book your trip on the spot. Don’t miss out!

If you can’t make it to a tradeshow, no worries! Contact our sales team at 1-800-688-8950 to start planning your trip.

We can’t wait to welcome you!


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October 16, 2024 Tayler Fuerst0

Last month we showcased a dish that pairs perfectly with the setting sun of summertime, this month is no different. As the weather turns and fall nears, this Tom Yum Baked Lingcod is the perfect dish to cozy up with.

Materials

  • Skinless Lingcod | 1kg
  • Full Fat Coconut Milk | 250ml
  • Tom Yum Paste | 30ml
  • Birds Eye Chili | Approx. 5, adjust to your preference
  • Ginger, grated | 15ml
  • Garlic, grated | 15ml
  • Lemongrass, minced | 15ml
  • Ginger | 3x Thin Slices
  • Cilantro, chopped | 15g
  • Rice, cooked | Your preference

Method

  1. Preheat oven to 375° F
  2. Cut Lingcod into 3-inch pieces
  3. In saucepan whisk, coconut milk, Tom Yum paste, ginger, garlic & lemongrass. Cover and cook over medium heat for 5 minutes or until well combined
  4. Take 1/3 of the Tom Yum broth into a baking pan, arrange the Lingcod on top. Cover the fish with rest of the broth, and add the cilantro and ginger
  5. Bake for 20-25 minutes, or until the fish is done to your liking
  6. Serve the fish and broth over rice, garnished with more cilantro
  7. Enjoy!

Don’t worry if you’ve moved through your catch of Lingcod, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are OceanWise and come from some of the most sustainable fisheries in the world using the most eco-friendly methods.

To learn more and place your order, contact us | 1-800-688-8950


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September 20, 2024 Tayler Fuerst0

There’s something about sharing a meal with those you love, especially if you’ve prepared it yourself. Now pair that with this incredible seared scallop recipe, and it makes for an amazing dinner to send off the summer.

Materials

Romesco

  • 60g Raw Hazelnuts
  • 54g Slivered Almonds
  • 1 small can | Diced Fire Roasted Tomatoes, drained
  • 1 small jar | Roasted Red Peppers, drained
  • 3 Garlic Cloves
  • 30ml Sherry Vinegar or Red Wine Vinegar
  • 2g Smoked Paprika
  • 2g Kosher Salt
  • 75ml Olive Oil

Scallops

  • 10 large Scallops, of choice
  • Few knobs of Butter for basting
  • Salt + Pepper, to taste

 

Method

  1. Toast nuts in dry pan
  2. Place toasted nuts and remaining romesco ingredients in a food processor, pulse until smooth
  3. In a hot skillet, sear scallops on both sides
  4. After a hard sear, place butter in pan and baste scallops
  5. Nicely smear the romesco on your plate, top with warm scallops
  6. Enjoy!

 

 


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September 10, 2024 Tayler Fuerst0

Working remotely is the adventure of a lifetime.

Through the interview process and the months before departure, the anticipation and excitement builds. From the moment staff arrive at the South Terminal, to stepping onto the boat that will bring them to the red roofs and lush surroundings, the thrill of starting their next adventure runs through their veins. As everyone has the opportunity to meet and get settled, learn the ins and outs of their role, it settles in. This is real – The summer of a lifetime.

Staff life here is just as important as the guest experience, with fishing adventures, water sports and weekly events such as paint nights, beach clean ups and a variety of excursions to see the beauty that is Haida Gwaii. But it’s truly the friendships made along the way that make all the little things, the big things.

We always look for those who share our passion for delivering first class service, and the team that arrives at QCL every year to provide you, our guests, with the QCL Experience shares in this paradigm. Working off the grid for nearly four months is not for anyone, but those who accomplish it can look back on their time at QCL with fond memories.

No matter what role they’re in, each one of the QCL team plays an integral role in providing the platinum standard service we are known for. From Operations, ensuring you safely arrive and depart on the Helicopter, and maintaining our incredible infrastructure, to the Marine Mechanic team ensuring your boats are serviced and ready for your fishing adventure; the Back of House team, full of chef’s creating unique and memorable dishes for your meals, to the Front of House team providing daily housekeeping, limo service, and incredible service in our number of dining venues; the Dock team maintaining boats and preparing you for your day of fishing, to the Fishing Guides who are trained to keep you safe and guide you through the thrill of the catch.

From the warm welcome upon your arrival, to the disappointment when you have to leave, our staff love having you here to experience the magic that is QCL. It wouldn’t be possible without them, so here we are to say a huge thank you to our 2024 QCL Team. On behalf of the entire management team,, thank you for believing in what we do and providing all QCL guests with their adventure of a lifetime.

 

 


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September 4, 2024 Tayler Fuerst0

On May 17th a collection of 125 excited crew arrived in Naden Harbour to start their summer adventure. 16 weeks working together to provide every one of our guests with a first class, QCL Experience.

We’ve officially come to the end of our season, and after saying goodbye to our final group of 2024 guests, we sent off the majority of our 2024 crew. Some are racing home to head back to classes across the country/world, many are off to travel with newfound friends and others are soon off to work at winter season resorts both here and as far as Japan and New Zealand.

Our guests go out of their way to rave about our team, and we couldn’t agree more. We are so proud of the crew we spent our 2024 season alongside – It’s been nothing short of a pleasure to work with a full compliment that understands and appreciates the culture of service and hospitality that defines everything we do.

Up here, we live by the fact that the fishing nor the weather can be controlled, but overall this season has been excellent, if not entirely normal!

More salmon catch came from waters slightly offshore, opposed to close in around the rocks, where we have found them historically. Regardless, QCL guests saw plenty of action across all five species this year, including a number of Sockeye.

Winds played more of a factor this summer, as weather patterns were a little unusual, with more sustained periods of one system or another. On more than one occasion, we had generally Southernly winds that hung around for 2-3 weeks and in August we had a full 3-week session of West and Northwesterly winds. These weather systems can affect the presence of feed and baitfish in the area and migratory salmon respond accordingly.

On the other hand, our bottom fishing has never been better, or more consistent. Reports of several “barn-door” halibut, over 200lbs, were pulled up alongside the boat before released back down to the darkness. We saw an unusually large number of Salmon Sharks this year – We were hooking up inshore along the kelp beds and offshore they were cruising among the Coho, often right at the surface. Seeing one of those 5 to 6-footers up close is something nobody forgets!

Back on land, our Hospitality teams delivered every day. Whether at the Bell Ringer, in the dining room or at one of our exclusive venues, our guests reveled in the QCL Experience.

The reason we’re here in the first place is for our guests. Over the past 34 years we’ve had the immense privilege of welcoming thousands of visitors to this slice of paradise. We know that this is a special place and we are thankful for the opportunity to share it with all of you. Fishing has been “the thing” that brings our guests to QCL for the first time but we’ve learned that it’s much more than fishing that brings them back. Delivering the QCL Experience is our passion.

To all QCL guests | Thank you for giving us the opportunity to do what we love.

To all 2024 QCL crew | Thank you for your contributions and dedication to make this summer one for the books.

The 2025 countdown has officially begun and we can’t wait to do it all again with many of you!


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August 13, 2024 Tayler Fuerst0

If you are a lover of seafood, like us, then you’ll love these Dungeness Crab Cakes. Our twist on a classic, turn your Taste of B-Sea order into this delicacy. Enjoy as an appetizer or as the main event.

Materials

  • x2 large eggs
  • 12ml mayo
  • 7ml Worcestershire
  • 2.5g Old Bay seasoning
  • 60g finely chopped celery
  • 60g finely chopped white onion
  • 5g fresh, chopped parsley
  • 40g Panko
  • 500g of lump, crab meat
  • Salt + Pepper

Method

  1. Sauté celery and white onion with a few drops of oil until translucent. Cool once ready
  2. Mix all ingredients together, season and a fry small amount in a pan to taste. Adjust seasoning as needed
  3. Form mixture into cake, to the size of your choice
  4. Sear both sides of crab cakes in an oiled non-stick skillet, until golden
  5. Finish in oven as needed (depending on size)
  6. Enjoy!

Don’t worry if you’ve moved through your supply of Dungeness Crab, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are OceanWise and come from some of the most sustainable fishers in the world using the most eco-friendly methods.

To learn more and to place your order, contact us | 1-800-688-8959


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August 8, 2024 Tayler Fuerst0

August has burst onto the scene with a thrilling mix of sizzling weather and spectacular fishing action! The sun has been blazing in clear skies, with temperatures increasing daily. The warm air has been met with some lively Northwestern winds, making the seas a bit choppy, but these winds are beneficial for our fishing grounds. They push bait fish and salmon closer to our inshore points, igniting a salmon fishing frenzy.

As the water temperature rises, it’s not just the salmon that are active; there are semi-frequent encounters with salmon sharks that add an extra thrill to each outing. The Chinook salmon action has been nothing short of electrifying, with fast-paced bursts of bites delivering multiple fish in a short time. The trick is to be patient and stay at your hotspot, as the action comes in intense flurries. So far, the August Chinook are bigger and more abundant, living up to the legendary Hogust reputation. On August 5th, we saw four Tyees weighing 44, 42, 32, and 31 pounds.

Coho salmon are beginning to inch closer to shore, allowing you to stay inshore for those exhilarating Chinook snap bites while filling your fish box. Offshore, the Coho are still plentiful and eager, making for fantastic fishing adventures.

Halibut fishing continues to impress, with a steady stream of nice-sized chickens, some hefty overs, and even over-overs making an appearance.

Now is the perfect time to experience fishing first class at QCL.

We can’t wait to see you on the water, tight lines!

QCL Guide, Hunter Hieta


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August 6, 2024 Tayler Fuerst0

Becoming a fishing guide isn’t just a career choice; it’s a testament to one’s patience, passion, and love for the sport.

Many people often ask me, “Why do you want to be a fishing guide?” and for me, the answer is simple. It’s the thrill of the fight and the mystery of not knowing what’s at the end of your line.

 

 The Thrill of the Fight

There’s an indescribable excitement that comes with fishing. Every tack holds the promise of a new adventure. The moment you feel that tug on the line, your heart starts racing. Is it a giant salmon or a feisty halibut? The anticipation and the battle that ensues is what makes fishing so exhilarating. It’s a dance between you and nature, a test of skill, patience, and perseverance.

For me, becoming a saltwater fishing guide is more than just pursuing a passion—it’s about loving your job. I come from a long history of fishing guides and growing up, my family spent countless hours on the water, sharing stories, teaching techniques, and instilling in me a deep respect for the ocean and its inhabitants.

 

Learning from the Best

I’ve had the privilege of learning from the best—my family, co workers and even guests. They’ve taught me everything I know about fishing, from tying knots and reading the water, to understanding fish behavior and mastering the art of patience. These skills, passed down through generations, have shaped me into the angler I am today.

 

Inspiring Stories

One of my most cherished memories is of my grandfather, a seasoned fishing guide, recounting the tale of the “one that got away.” His eyes would light up with excitement as he described the massive fish that put up an epic fight before finally breaking free. These stories, are told by so many, filled with passion and adventure, ignited my desire to create my own.

 

The Journey Ahead

As we all embark on this journey to become a saltwater fishing guide, I know I get to carry with me the wisdom and experiences of my family. I’m excited to share my love for fishing with so many guests, to teach them the skills I’ve learned, and to create unforgettable memories on the water.

Becoming a fishing guide is not just about the thrill of the catch; it’s about the journey, the stories, and the memories of others that lives on through each and every fish. For me, it’s about following in my family’s footsteps and continuing the tradition of sharing the joy of fishing with others.

Tight lines,

QCL Guide, Karly Barker


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July 29, 2024 Tayler Fuerst0

As Hogust looks on the horizon, we find the frequency of Chinook salmon on the slow side, though over the last few days, several of the biggest fish this year, the biggest fish in the last four years have been caught.

The tides are beginning to return to normal after a recent full moon. This has allowed anglers to target bottom fish much easier as it’s best with lower tides

Coho are quick and easy to find offshore over the pinnacles, along with Pink salmon, the occasional Chum salmon, and some elusive Sockeye salmon. Interestingly, several large Halibut have been caught recently in Hannah Bay and around Cape Naden. Additionally, several boats have had the thrill of fighting an unusually high density of salmon sharks on the grounds as even they are striking herring and fighting fishermen for as long as 2.5 hours! The coming forecast is predicting some softer winds coming from all different directions with the calmest days being Monday and Thursday.

Good luck to all incoming guests. Choose your spot and throw a couple of herring or anchovies down at your favorite point and pick up some extra-large Chinook salmon!

QCL Guide, Eric Roundhill