QCL has sourced the finest quality fish and shellfish available, all caught right here in British Columbia and some of which you cannot obtain with your fishing licence. These products are Ocean Wise and come from some of the most sustainable fisheries in the world, using the most eco-friendly fishing methods.
Taste of B-Sea purchases are available to take home at the end of your trip or order anytime throughout the year and we’ll ship directly to you.
Our BC Halibut has an exquisite flavour, firm texture, sparkling white, and nearly translucent flesh.
Approx. 6oz portion packs; Individually Vacuum-Packed; Centre Cut; Skin Off
Regular or Smoked
Sablefish is rich in healthy unsaturated fats and has a velvety texture and a sweet, rich flavour that is extremely satisfying to eat. This fish is a delicacy in many countries. Finish it on the grill or oven-bake for a true West Coast dish!
Regular | Approx. 6oz portion packs; Individually Vacuum-Packed; Skin Off
Smoked | Appox. 1.8lb fillets; Individually Vacuum-Packed; Skin On
Lingcod, the absolute “Cadillac” for West Coast Fish and Chips! Or, pan-sear this mild, moist, large faked white meat for an exceptional feast.
Approx. 5oz portion packs; Individually Vacuum-Packed; Skin Off
Looking for some extra salmon to get you through to your next visit? Well, this is your chance to purchase a little extra. Sockeye salmon is also known as the red salmon for its deep red flesh. It is high in heart-healthy omega-3’s and has a strong flavour and tastes great on the grill.
Approx. 1-1.5lb fillets; Individually Vacuum-Packed; Skin On
Gillnet caught in the Johnstone Straight, this newly offered option is one you shouldn’t skip!
Ingredients: Sockeye Salmon, Salt, Natural Wood Smoke
1lb Bags; Interleaved
Want some delicious hot smoked candied salmon to take home with you? A few packs of this will tie you over until your own fish is done being processed at the smokehouse.
Free of liquid smoke, preservation, chemicals or dyes.
Ingredients: Sockeye Salmon, Sugar, Salt, Alderwood Smoke
Regular or Smoked
Sashimi Grade Albacore Tuna caught 8 miles off the west coast of Vancouver Island – Rated best tasting tuna in the world. The light flesh, mild taste, and soft texture give Albacore Tuna its exceptional flavour and richness. Eat it raw or lightly sear it for an amazing taste.
Loin sizes between .75 – 1.25lb each; Individually Vacuum-Packed
BC Prawns are caught along the entire BC coast. Sashimi grade, these deep-water delights are among the sweetest and most exquisite on the planet.
Do not overcook – Either boil them until they float, then immediately drain and ice, or do a quick 10-second sauté on each side; it’s all you need!
1lb containers (ranging from 26-30 tails per); Ocean run
Meat or Clusters
Probably one of the most requested items across the country; take this opportunity to get your hands on the most desired crab of all. Caught by trap across the Pacific Northwest.
Meat | 1lb Vacuum Packs; Body Meat to Leg/Claw Ratio = 80/20%
Clusters | Cleaned + Cooked Frozen Clusters; A section = 1/2 Crab, Legs/Claws Attached to Body
5lb Sampler Pack | Smoked Salmon Candied Nuggets, Spot Prawns, Regular Albacore Tuna, Smoked Albacore Tuna, Dungeness Crab Meat
10lb Sampler Pack | Smoked Salmon Candied Nuggets, Spot Prawns, Regular Albacore Tuna, Smoked Albacore Tuna, Dungeness Crab Meat, Halibut, Regular Sablefish, Smoked Sablefish, Lingcod