All packages include…
We are happy to accommodate allergies and dietary requirements. Kindly inform our team as far in advance of your trip as possible, and include these details when completing your Pre-Trip Questionnaire. Our team of culinary professionals will prepare alternatives as required.
QCL offers many options when it comes to packaging of your catch, including home delivery. Options will be detailed to you, on the dock, by our Fish Concierge. Or, take a sneak peek and review information online under Fish Processing Services.
To ensure best availability, we recommend guests pre-book Twin Creek Spa treatments and dinner reservations (Bell Ringer Seafood Boil and The Buoy Japanese Inspired Experience) prior to arrival. Connect with our Concierge team!
Unsure and want to get a feel for property first? No worries, bookings can be made on-site though availability is limited.
While all the necessities for your trip are covered, there are for-purchase items. These items can include alcoholic and specialty beverages, tobacco, sundries, dining experiences, spa treatments, retail shop purchases, specialty packing/processing and delivery of your catch.
Purchases made throughout your stay can be charged to your room account, which is settled on the morning of your departure. Cash, Visa, MasterCard or American Express are accepted forms of payment.
On the final morning of your trip, visit the Front Desk located in the Main Lodge for your invoice. All charges from your room account are listed for review.
Cash, Visa, MasterCard or American Express are accepted forms of payment.
As always, gratuities are not a requirement and should be based on the level of service provided. As we frequently receive inquiries on gratuities, we offer the following guidelines.
2. General Staff: While amounts vary, gratuities generally start at $300-450+ per guest for the trip
3. Twin Creek Spa: While amounts vary, gratuities generally range between 18-25% of the treatment cost
The dock staff and all the guides are so knowledgeable and well trained, we did a self guided trip but the team there helped us with every need or question we asked. This really made all the difference to our fishing and the locations we picked as well as the gear used and baits. The fish masters Duane and Chelsea are on the water whenever you need anything, they go out of their way to ensure you keep fishing and have lots of reports. Truly another huge advantage and they are always so happy to answer questions or give advice.
~Dean W on TripAdvisor